Kent wrote:

> http://www.coyotecafe.com/

Been there. Drank a *lot* of their so-called "Brazilian daiquiris," which
are really just rum which has been infused with pineapple, vanilla bean, and
piloncillo.

Before going there I already owned three of their cookbooks, all of which
are excellent:

http://www.amazon.com/Coyote-Cafe-Fo.../dp/0898152453
http://www.amazon.com/Coyotes-Pantry.../dp/0898154944
http://www.amazon.com/Cool-Coyote-Ca.../dp/0898156548

Bob

"Bob Terwilliger" > wrote in message
b.com...
> Kent wrote:
>
>> http://www.coyotecafe.com/
>
> Been there. Drank a *lot* of their so-called "Brazilian daiquiris," which
> are really just rum which has been infused with pineapple, vanilla bean,
> and piloncillo.
>
> Before going there I already owned three of their cookbooks, all of which
> are excellent:
>
> http://www.amazon.com/Coyote-Cafe-Fo.../dp/0898152453
> http://www.amazon.com/Coyotes-Pantry.../dp/0898154944
> http://www.amazon.com/Cool-Coyote-Ca.../dp/0898156548
>
> Bob
>
Mark Miller, before he owned or wrote was the chef for Chez Panisse under
Alice Waters. Chez Panisse is the restaurant that started "California
Cooking". Here's an intresting site.
http://books.google.com/books?id=FlC...r% 22&f=false
Alice Waters, the owner of Chez Panisse, at some level made all of this
happen. She in some fashion nurtured Mark Miller, Jeremiah Tower, the Acme
Bakery, and lots of others to create something we didn't have before.

Kent

Kent tried one-upping:

> Mark Miller, before he owned or wrote was the chef for Chez Panisse under
> Alice Waters. Chez Panisse is the restaurant that started "California
> Cooking". Here's an intresting site.
> http://books.google.com/books?id=FlC...r% 22&f=false
> Alice Waters, the owner of Chez Panisse, at some level made all of this
> happen. She in some fashion nurtured Mark Miller, Jeremiah Tower, the Acme
> Bakery, and lots of others to create something we didn't have before.

Whatever, dude.

Bob

"Bob Terwilliger" > wrote in message
b.com...
> Kent tried one-upping:
>
>> Mark Miller, before he owned or wrote was the chef for Chez Panisse under
>> Alice Waters. Chez Panisse is the restaurant that started "California
>> Cooking". Here's an intresting site.
>> http://books.google.com/books?id=FlC...r% 22&f=false
>> Alice Waters, the owner of Chez Panisse, at some level made all of this
>> happen. She in some fashion nurtured Mark Miller, Jeremiah Tower, the
>> Acme
>> Bakery, and lots of others to create something we didn't have before.
>
> Whatever, dude.
>
> Bob
>
I was just making a parenthetical comment about Mark Miller that I find
interesting, and think others might as well. I have no interest in
one-upping. I have the above book on reserve at our local library. We
started going to Alice Waters' Chez Panisse, Mark Miller's 4th St. Grill,
and Jeremiah Tower's Santa Fe Bar and Grill when all opened. The whole
culinary explosion occured right in our back yard.

Kent

Kent piled it on:

>> Kent tried one-upping:
>>
>>> Mark Miller, before he owned or wrote was the chef for Chez Panisse
>>> under Alice Waters. Chez Panisse is the restaurant that started
>>> "California Cooking". Here's an intresting site.
>>> http://books.google.com/books?id=FlC...r% 22&f=false
>>> Alice Waters, the owner of Chez Panisse, at some level made all of this
>>> happen. She in some fashion nurtured Mark Miller, Jeremiah Tower, the
>>> Acme Bakery, and lots of others to create something we didn't have
>>> before.
>>
>> Whatever, dude.
>>
>> Bob
>>
> I was just making a parenthetical comment about Mark Miller that I find
> interesting, and think others might as well. I have no interest in
> one-upping. I have the above book on reserve at our local library. We
> started going to Alice Waters' Chez Panisse, Mark Miller's 4th St. Grill,
> and Jeremiah Tower's Santa Fe Bar and Grill when all opened. The whole
> culinary explosion occured right in our back yard.


Fascinating! Do go on!

Bob