I don't do this very often (think: this side of never); but I had a
leftover NY strip steak, so I pan fried some potatoes and a couple
eggs over easy. Oh boy did that ever hit the spot!

--

Today's mighty oak is just yesterday's nut that held its ground.

"sf" > wrote in message
...
>
> I don't do this very often (think: this side of never); but I had a
> leftover NY strip steak, so I pan fried some potatoes and a couple
> eggs over easy. Oh boy did that ever hit the spot!
>
> --
>
> Today's mighty oak is just yesterday's nut that held its ground.


Nice! I do that from time to time.

Jill

i love breakfast for dinner, my favorite is fried potatoes with sausage
gravy, Lee
"sf" > wrote in message
...
>
> I don't do this very often (think: this side of never); but I had a
> leftover NY strip steak, so I pan fried some potatoes and a couple
> eggs over easy. Oh boy did that ever hit the spot!
>
> --
>
> Today's mighty oak is just yesterday's nut that held its ground.

On Thu, 21 Jul 2011 21:57:39 -0700, Ranee at Arabian Knits
> wrote:

> Saturday I
> have plans for a Tunisian form of shakshouka that is made inside a sweet
> potato.

Would you please post that recipe? I love sweet potato and all the
variations.

--

Today's mighty oak is just yesterday's nut that held its ground.

sf > wrote:

>
>I don't do this very often (think: this side of never); but I had a
>leftover NY strip steak, so I pan fried some potatoes and a couple
>eggs over easy. Oh boy did that ever hit the spot!

Our most common breakfast for dinner is pancakes and sausages. Though
we'd always use syrup on them in the morning- we switch off with syrup
or gravy for dinner.

I like the opposite, too. Especially leftover lasagna or spaghetti
for breakfast. [pizza goes without saying-- it is generally just fuel
in the AM]

Jim

On Thu, 21 Jul 2011 21:15:42 -0700, sf > wrote:

>
>I don't do this very often (think: this side of never); but I had a
>leftover NY strip steak, so I pan fried some potatoes and a couple
>eggs over easy. Oh boy did that ever hit the spot!

Ummm, that sounds good. I'd like to have that right now.
Janet US

On Jul 21, 11:15*pm, sf > wrote:
> I don't do this very often (think: this side of never); but I had a
> leftover NY strip steak, so I pan fried some potatoes and a couple
> eggs over easy. *Oh boy did that ever hit the spot! *
>
> --
>
> Today's mighty oak is just yesterday's nut that held its ground.

For breakfast? Yeah me too. Having worked third shift for 8 years in
the 1980's, I gave up any semblance of meal appropriateness for time
of day.

John Kuthe...

Haven't had a Pancake Supper in a long time.... but they are a lot of
fun. We once did one as a fund raiser for church.

George L

On Fri, 22 Jul 2011 05:11:28 -0700 (PDT), John Kuthe
> wrote:

>On Jul 21, 11:15*pm, sf > wrote:
>> I don't do this very often (think: this side of never); but I had a
>> leftover NY strip steak, so I pan fried some potatoes and a couple
>> eggs over easy. *Oh boy did that ever hit the spot! *
>>
>> --
>>
>> Today's mighty oak is just yesterday's nut that held its ground.
>
>For breakfast? Yeah me too. Having worked third shift for 8 years in
>the 1980's, I gave up any semblance of meal appropriateness for time
>of day.

I wonder if everyone mixes it up from time to time, or just us 3rd
shifters? [dad did it for 25 years- I only got 3-4 years worth]

Jim

On 7/22/2011 12:57 AM, Ranee at Arabian Knits wrote:
> Saturday I
> have plans for a Tunisian form of shakshouka that is made inside a sweet
> potato.

Ranee, that sounds good. Could you post the recipe?

Thanks,
Kate


--
Kate Connally
“If I were as old as I feel, I’d be dead already.”
Goldfish: “The wholesome snack that smiles back,
Until you bite their heads off.”
What if the hokey pokey really *is* what it's all about?

sf wrote:
> I don't do this very often (think: this side of never); but I had a
> leftover NY strip steak, so I pan fried some potatoes and a couple
> eggs over easy. Oh boy did that ever hit the spot!
>
I love breakfast for dinner--especially if whatever it is that I'm
cooking is time-consuming. I'd much rather not do such things in
the morning.

--
Jean B.

On Fri, 22 Jul 2011 23:20:42 -0400, "Jean B." > wrote:

> sf wrote:
> > I don't do this very often (think: this side of never); but I had a
> > leftover NY strip steak, so I pan fried some potatoes and a couple
> > eggs over easy. Oh boy did that ever hit the spot!
> >
> I love breakfast for dinner--especially if whatever it is that I'm
> cooking is time-consuming. I'd much rather not do such things in
> the morning.

That one was as easy as it gets (without precooking the potatoes).
I'm not a morning person, so if I eat a full-on breakfast in the
morning - my husband cooked it and I was probably asleep while he did
it.

--

Today's mighty oak is just yesterday's nut that held its ground.

Sycophant wrote:

> I'm not married and don't know if I ever will be... <sighs>
> It was not a goal in life.
>
> If I ever meet the right mate, all bets are off!

Were you aware that clueless AOL newbie Sheldon "Pussy" Katz and Andy are
BOTH AVAILABLE? Either one would be a great catch for you.

Maybe they could duel for your affections: Haloperidols at dawn!

Bob

On Sun, 24 Jul 2011 05:05:16 -0500, Omelet >
wrote:

> In article >,
> sf > wrote:
>
> > On Fri, 22 Jul 2011 23:20:42 -0400, "Jean B." > wrote:
> >
> > > sf wrote:
> > > > I don't do this very often (think: this side of never); but I had a
> > > > leftover NY strip steak, so I pan fried some potatoes and a couple
> > > > eggs over easy. Oh boy did that ever hit the spot!
> > > >
> > > I love breakfast for dinner--especially if whatever it is that I'm
> > > cooking is time-consuming. I'd much rather not do such things in
> > > the morning.
> >
> > That one was as easy as it gets (without precooking the potatoes).
> > I'm not a morning person, so if I eat a full-on breakfast in the
> > morning - my husband cooked it and I was probably asleep while he did
> > it.
>
> You know I envy you your superb DH. ;-)
> I'm not married and don't know if I ever will be... <sighs>
> It was not a goal in life.
>
> If I ever meet the right mate, all bets are off!

You will, but after your Dad passes. Your hands are full now.
FWIW: I think the best part about marrying later in life is that you
can skip the kids and go straight to grandkids.

--

Today's mighty oak is just yesterday's nut that held its ground.

On Sun, 24 Jul 2011 15:06:58 -0500, Omelet >
wrote:

> In article >,
> sf > wrote:
>
>
> > FWIW: I think the best part about marrying later in life is that you
> > can skip the kids and go straight to grandkids.
>
> Only if you marry a divorcee with kids tho'.

Look at it this way, the older you get - the greater the odds are that
will be the case.

--

Today's mighty oak is just yesterday's nut that held its ground.

sf wrote:
> On Fri, 22 Jul 2011 23:20:42 -0400, "Jean B." > wrote:
>
>> sf wrote:
>>> I don't do this very often (think: this side of never); but I had a
>>> leftover NY strip steak, so I pan fried some potatoes and a couple
>>> eggs over easy. Oh boy did that ever hit the spot!
>>>
>> I love breakfast for dinner--especially if whatever it is that I'm
>> cooking is time-consuming. I'd much rather not do such things in
>> the morning.
>
> That one was as easy as it gets (without precooking the potatoes).
> I'm not a morning person, so if I eat a full-on breakfast in the
> morning - my husband cooked it and I was probably asleep while he did
> it.
>
Nice husband.

--
Jean B.

On Tue, 26 Jul 2011 15:35:14 -0400, "Jean B." > wrote:

> sf wrote:
> > On Fri, 22 Jul 2011 23:20:42 -0400, "Jean B." > wrote:
> >
> >> sf wrote:
> >>> I don't do this very often (think: this side of never); but I had a
> >>> leftover NY strip steak, so I pan fried some potatoes and a couple
> >>> eggs over easy. Oh boy did that ever hit the spot!
> >>>
> >> I love breakfast for dinner--especially if whatever it is that I'm
> >> cooking is time-consuming. I'd much rather not do such things in
> >> the morning.
> >
> > That one was as easy as it gets (without precooking the potatoes).
> > I'm not a morning person, so if I eat a full-on breakfast in the
> > morning - my husband cooked it and I was probably asleep while he did
> > it.
> >
> Nice husband.

He appreciates my dinners and I appreciate his breakfasts.

--

Today's mighty oak is just yesterday's nut that held its ground.

> > http://www.tasteofbeirut.com/2010/03...ppers-and-egg/
> >
> > Regards,
> > Ranee @ Arabian Knits

Ranee - have you tried the falafel loaf yet?

--

Today's mighty oak is just yesterday's nut that held its ground.

On Wed, 27 Jul 2011 13:28:40 -0700, Ranee at Arabian Knits
> wrote:

> I am going to try it, though.
> I really like the idea of a loaf, because that seems nicer than baking
> the patties and hoping they taste as good as fried.

You bake falafel patties? How long? I like most things that are
baked instead of using the traditional fry method (like piroshki, for
instance).

--

Today's mighty oak is just yesterday's nut that held its ground.