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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Wed, 27 Jul 2011 07:26:09 -0600, Janet Bostwick
> wrote: >On Wed, 27 Jul 2011 08:48:38 -0400, Brooklyn1 <Gravesend1> wrote: > >>On Tue, 26 Jul 2011 14:30:07 -0700 (PDT), Denise in NH > wrote: >> >>>On Jul 26, 5:01*pm, wrote: >>>> I'm looking into getting a stand mixer. I'm looking at two Kitchen Aid models. >>>> One is a six quart, 575 watt model and the other is a five quart, 325 watt >>>> model. My question is,which one do I need for basic baking and hopefully bread >>>> making. They both come with a dough hook. It's only my wife and myself and we >>>> really don't do much entertaining. I'm retired and would like to get into >>>> baking. I already do all the other cooking *:-) *Any suggestions from those of >>>> you who own a stand mixer? Thanks. >>> >>>I have the larger one and don't regret getting it, even though there's >>>only the two of us here. I love it for bread. If cost isn't an >>>issue, go for the bigger one. >> >>First thing is to ask yourself how often you'll use it and for what, >>and be honest. Neither can knead more dough than one can easily by >>hand, those bowls are too small and neither has the power to knead the >>heavier doughs in any large amounts... and no machine can knead dough >>better than human hands... I'd not get either unless you're disabled. >>I'd suggest a quality hand mixer instead, KA makes a nice one, a lot >>less money and needs little storeage space. Only down side is you >>can't display it to impress anyone except those that really cook. >>Years ago when I had stand mixers I still most often reached for my >>hand mixer, did the job as well if not better and so much less clean >>up. And btw, wattage is power consumed, not power produced... those >>higher wattage stand mixers produce more heat is all... the larger >>machine produces excessive heat mostly due to the larger bowl >>diameter. If you insist on a stand mixer go with the smaller, it's >>more efficient. > >A hand mixer is fine if you want to whip cream or mix a box cake mix. >They want to make bread. Your notion that a hand mixer will do bread >dough is nonsense. A stand mixer is fine for bread dough. It makes >short order of mixing the goopy part of bread dough and handles >kneading the dough just fine. Not everyone can handle bread dough >without pain in fingers and wrists. >Janet US I can handle the dough but why? I toss the stuff in the bowl and turn the machine on. And yes shemp is wrong again. I have the KA hand mixer and there's no way it can be used for dough. Lou |
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