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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() sf wrote: > > On Wed, 27 Jul 2011 13:08:01 -0500, Chemiker > > wrote: > > > This way nickel- and quarter-sized holes are easy to obtain. > > I would consider that a defect, not something to strive for. Crusty, chewy large pore breads are pretty damned good, and I don't think they would be as good if they were not large pore. |
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