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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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My vacation is winding down. One more full day to go. The beach has
been so much fun and relaxation with a mix of very hot and humid, to dryer and breezy and in the 80s. Back to hot and humid tomorrow. I'm a bit sunburned. Some of the places where we ate out were Harpoon Hanna's (mom took a bad spill on a step and nearly broke her nose - she's a bit unsteady these days and I was just about to say watch the step but I was too late). She even has a bruise on her right temple so she did hit her head though she says she didn't. Her bracelet bit into her arm and there was a bit of blood. We also went to a place called Catch 54 on Highway 54 in Delaware, went to a Ruby Tuesday after shopping at the outlets, and I know we're going out tomorrow (Friday) night but I'm not sure where yet. HH was fantastic. Catch 54 overrated. Most of our vacation has been just a medium breakfast, sometimes lunch and mostly late, then dinner, or not. Snacking is king this week. I got some cheeses and crackers from a place called Seaside Country Store (http://www.seasidecountrystore.com/) and my favorite so far is a swiss-almond cheese. Mom's sleeping and I really wanted her to get checked out but she wouldn't so I'll probably be up all night making sure she's ok. |
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Cheryl wrote:
> > We also went to a place called Catch 54 on Highway 54 in Delaware, went > to a Ruby Tuesday after shopping at the outlets, and I know we're going > out tomorrow (Friday) night but I'm not sure where yet. HH was > fantastic. Catch 54 overrated. Most of our vacation has been just a > medium breakfast, sometimes lunch and mostly late, then dinner, or not. > Snacking is king this week. I got some cheeses and crackers from a > place called Seaside Country Store (http://www.seasidecountrystore.com/) > and my favorite so far is a swiss-almond cheese. JR's Ribs were always good many moons ago. |
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On 7/29/2011 5:02 AM, Goomba wrote:
> Cheryl wrote: > >> >> We also went to a place called Catch 54 on Highway 54 in Delaware, >> went to a Ruby Tuesday after shopping at the outlets, and I know we're >> going out tomorrow (Friday) night but I'm not sure where yet. HH was >> fantastic. Catch 54 overrated. Most of our vacation has been just a >> medium breakfast, sometimes lunch and mostly late, then dinner, or >> not. Snacking is king this week. I got some cheeses and crackers from >> a place called Seaside Country Store >> (http://www.seasidecountrystore.com/) and my favorite so far is a >> swiss-almond cheese. > > JR's Ribs were always good many moons ago. Wow. I haven't eaten there in years! Tonight we went to The Hobbit. Very good! I rarely order chicken out at a restaurant because I make it a lot in different ways, but this chicken was stuffed with ham and crab and was delicious. About 8 of us, and for dessert they ordered 3 different desserts and each person took a fork full and passed on the dish to the next person. I had to pass because I was full, but damn did they all look so good. |
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