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Chocolate ice cream
I have a chocolate custardy mix chilling in the fridge; will likely
freeze it tomorrow. I used that epicurious.com recipe I've adapted and added 4 ounces of Ghirardelli bittersweet chocolate and two TJ unsweetened baking chocolate wafers. It tastes pretty good. -- Barb, http://web.me.com/barbschaller July 27, 2011. Read it and weep. |
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