What's you special ingredient for pimiento cheese? There's a lot going on
here this weekend and my whenever/wherever sandwich is ready with a bowl of
pimiento cheese. Sometimes I add chopped stuffed olives or pecans. Always
just about too much black pepper.
For a young folks sandwich, I add a layer of potato chips. Adds a
crunch surprise.
If the Queen comes for tea, the home-baked bread will have the crusts
trimmed and the Blue jays will enjoy the crusts.
I surely have the ingredients right since I always have to send a scoop
home with guests but there's welcome room for even better. Do you
have a special addition? Polly

Polly Esther wrote:
> What's you special ingredient for pimiento cheese? There's a lot going on
> here this weekend and my whenever/wherever sandwich is ready with a bowl of
> pimiento cheese. Sometimes I add chopped stuffed olives or pecans. Always
> just about too much black pepper.


I never add any of the above.
I use half havarti and half extra sharp cheddar. pimentos. cayenne
pepper. a dash of Worcestershire. Hellmann's mayo.
Its the bomb.com

"Polly Esther" > wrote in message

> What's you special ingredient for pimiento cheese? There's a lot
> going on here this weekend and my whenever/wherever sandwich is
> ready
> with a bowl of pimiento cheese. Sometimes I add chopped stuffed
> olives or pecans. Always just about too much black pepper.
> For a young folks sandwich, I add a layer of potato chips. Adds
> a
> crunch surprise.
> If the Queen comes for tea, the home-baked bread will have the
> crusts trimmed and the Blue jays will enjoy the crusts.

Remember that when the queen is served sandwiches the sharp corners
are always carefully trimmed off. Something about pointed ends and
swords, I believe.

Felice

> I surely have the ingredients right since I always have to send a
> scoop home with guests but there's welcome room for even better. Do
> you have a special addition? Polly

"Felice" <> wrote
> "Polly Esther" <> wrote >> What's you special ingredient for pimiento
> cheese? There's a lot
>> going on here this weekend and my whenever/wherever sandwich is ready
>> with a bowl of pimiento cheese. Sometimes I add chopped stuffed
>> olives or pecans. Always just about too much black pepper.
>> For a young folks sandwich, I add a layer of potato chips. Adds a
>> crunch surprise.
>> If the Queen comes for tea, the home-baked bread will have the
>> crusts trimmed and the Blue jays will enjoy the crusts.
>
> Remember that when the queen is served sandwiches the sharp corners are
> always carefully trimmed off. Something about pointed ends and swords, I
> believe.
>
> Felice
>
>> I surely have the ingredients right since I always have to send a
>> scoop home with guests but there's welcome room for even better. Do
>> you have a special addition? Polly

I'll be sure to be careful with trimming the sandwiches for the Queen. You
just never know. Worcestershire just may be the special kick my sandwich
concotion needs. Thank you for sharing, Polly

On 08/06/2011 09:17 PM, Polly Esther wrote:
> What's you special ingredient for pimiento cheese?

About a teaspoon of grated onion, and a few splashes of Frank's Red Hot
sauce.

Serene
--
http://www.momfoodproject.com

Polly Esther wrote:
> What's you special ingredient for pimiento cheese? There's a lot going on
> here this weekend and my whenever/wherever sandwich is ready with a bowl of
> pimiento cheese. Sometimes I add chopped stuffed olives or pecans. Always
> just about too much black pepper.
> For a young folks sandwich, I add a layer of potato chips. Adds a
> crunch surprise.
> If the Queen comes for tea, the home-baked bread will have the crusts
> trimmed and the Blue jays will enjoy the crusts.
> I surely have the ingredients right since I always have to send a scoop
> home with guests but there's welcome room for even better. Do you
> have a special addition? Polly
>
I just saw a recipe yesterday that included bacon....

--
Jean B.

On 8/7/2011 12:09 PM, Goomba wrote:
> Polly Esther wrote:
>> What's you special ingredient for pimiento cheese? There's a lot going on
>> here this weekend and my whenever/wherever sandwich is ready with a
>> bowl of
>> pimiento cheese. Sometimes I add chopped stuffed olives or pecans. Always
>> just about too much black pepper.
>
>
> I never add any of the above.
> I use half havarti and half extra sharp cheddar. pimentos. cayenne
> pepper. a dash of Worcestershire. Hellmann's mayo.
> Its the bomb.com

I make mine similar to yours, but I do like finely chopped pecans in any
cheese spread.

--
Cheryl
Come carpe diem baby - Metallica

On 8/9/2011 10:31 PM, Jean B. wrote:
> Polly Esther wrote:
>> What's you special ingredient for pimiento cheese? There's a lot going on
>> here this weekend and my whenever/wherever sandwich is ready with a
>> bowl of
>> pimiento cheese. Sometimes I add chopped stuffed olives or pecans. Always
>> just about too much black pepper.
>> For a young folks sandwich, I add a layer of potato chips. Adds a
>> crunch surprise.
>> If the Queen comes for tea, the home-baked bread will have the crusts
>> trimmed and the Blue jays will enjoy the crusts.
>> I surely have the ingredients right since I always have to send a scoop
>> home with guests but there's welcome room for even better. Do you
>> have a special addition? Polly
>>
> I just saw a recipe yesterday that included bacon....
>

Yum!

--
Cheryl
Come carpe diem baby - Metallica