When we cook food, table salt would be a necessary condiment. Actually, it's not good to take much salt into bodies. Table salt is rich in sodium chloride (7647-14-5). Sodium, accounting for about 40% of salt, tends to cause sclerotin running off. It makes women's bone essence run off one percent each year and faster for those who have high blood pressure.

Besides, some skin and hair problems would occur to salt lover. First, too much salt intake may cause freckles on cheeks. To keep fair skin, you'd better drink much water which detox skin and take salt under 6 grams per day. Second, excessive salt can cause water metabolism disorder, so some moisture may retain in bodies and swollen faces would occur. When it happens, choose low-salt and diet and something that helps draining off moisture. Last, it is likely to cause coarse and wrinkled skin. The increase of sodium chloride (7647-14-5) would cause moisture loss of facial cells, which wrinkle skin gradually.

On 8/11/2011 5:50 AM, emmy007 wrote:
> When we cook food, table salt would be a necessary condiment. Actually,
> it's not good to take much salt into bodies. Table salt is rich in
> sodium chloride (7647-14-5). Sodium, accounting for about 40% of salt,
> tends to cause sclerotin running off. It makes women's bone essence run
> off one percent each year and faster for those who have high blood
> pressure.
>
> Besides, some skin and hair problems would occur to salt lover. First,
> too much salt intake may cause freckles on cheeks. To keep fair skin,
> you'd better drink much water which detox skin and take salt under 6
> grams per day. Second, excessive salt can cause water metabolism
> disorder, so some moisture may retain in bodies and swollen faces would
> occur. When it happens, choose low-salt and diet and something that
> helps draining off moisture. Last, it is likely to cause coarse and
> wrinkled skin. The increase of 'sodium chloride (7647-14-5)'
> (http://www.weiku.com/chemicals/7647-14-5.html) would cause moisture
> loss of facial cells, which wrinkle skin gradually.
>

That's certainly "banter" as in the address and is a compendium of
inaccuracy.


--


James Silverton, Potomac

I'm *not*

On Thu, 11 Aug 2011 11:01:47 -0400, James Silverton
> wrote:

> That's certainly "banter" as in the address and is a compendium of
> inaccuracy.

I don't usually see people salting their food, much less over salting
it... but I saw it yesterday. The person had ordered what looked like
a chicken club sandwich (and it looked divine). As soon as it hit the
table, he grabbed the salt shaker and he didn't sprinkle a little on
he shook that salt shaker past the time I got bored watching. I bet
he also wonders why he has high blood pressure.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila.

On Aug 11, 11:08*am, sf > wrote:
> On Thu, 11 Aug 2011 11:01:47 -0400, James Silverton
>
> > wrote:
> > That's certainly "banter" as in the address and is a compendium of
> > inaccuracy.
>
> I don't usually see people salting their food, much less over salting
> it... but I saw it yesterday. *The person had ordered what looked like
> a chicken club sandwich (and it looked divine). *As soon as it hit the
> table, he grabbed the salt shaker and he didn't sprinkle a little on
> he shook that salt shaker past the time I got bored watching. *I bet
> he also wonders why he has high blood pressure.
>
> --
> I take life with a grain of salt, a slice of lemon and a shot of tequila.

Just because you use a lot of salt doesn't mean you will have high BP.

On Thu, 11 Aug 2011 11:11:12 -0700 (PDT), Chemo the Clown
> wrote:

> On Aug 11, 11:08*am, sf > wrote:
> > On Thu, 11 Aug 2011 11:01:47 -0400, James Silverton
> >
> > > wrote:
> > > That's certainly "banter" as in the address and is a compendium of
> > > inaccuracy.
> >
> > I don't usually see people salting their food, much less over salting
> > it... but I saw it yesterday. *The person had ordered what looked like
> > a chicken club sandwich (and it looked divine). *As soon as it hit the
> > table, he grabbed the salt shaker and he didn't sprinkle a little on
> > he shook that salt shaker past the time I got bored watching. *I bet
> > he also wonders why he has high blood pressure.
> >
> > --
> > I take life with a grain of salt, a slice of lemon and a shot of tequila.
>
> Just because you use a lot of salt doesn't mean you will have high BP.

It helps.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila.

"sf" > wrote in message
...
> On Thu, 11 Aug 2011 11:11:12 -0700 (PDT), Chemo the Clown
> > wrote:
>
>> On Aug 11, 11:08 am, sf > wrote:
>> > On Thu, 11 Aug 2011 11:01:47 -0400, James Silverton
>> >
>> > > wrote:
>> > > That's certainly "banter" as in the address and is a compendium of
>> > > inaccuracy.
>> >
>> > I don't usually see people salting their food, much less over salting
>> > it... but I saw it yesterday. The person had ordered what looked like
>> > a chicken club sandwich (and it looked divine). As soon as it hit the
>> > table, he grabbed the salt shaker and he didn't sprinkle a little on
>> > he shook that salt shaker past the time I got bored watching. I bet
>> > he also wonders why he has high blood pressure.
>> >
>> > --
>> > I take life with a grain of salt, a slice of lemon and a shot of
>> > tequila.
>>
>> Just because you use a lot of salt doesn't mean you will have high BP.
>
> It helps.

only if you are salt intolerant. most people are not.

On Aug 11, 11:55*am, sf > wrote:
> On Thu, 11 Aug 2011 11:11:12 -0700 (PDT), Chemo the Clown
>
>
>
>
>
>
>
>
>
> > wrote:
> > On Aug 11, 11:08*am, sf > wrote:
> > > On Thu, 11 Aug 2011 11:01:47 -0400, James Silverton
>
> > > > wrote:
> > > > That's certainly "banter" as in the address and is a compendium of
> > > > inaccuracy.
>
> > > I don't usually see people salting their food, much less over salting
> > > it... but I saw it yesterday. *The person had ordered what looked like
> > > a chicken club sandwich (and it looked divine). *As soon as it hit the
> > > table, he grabbed the salt shaker and he didn't sprinkle a little on
> > > he shook that salt shaker past the time I got bored watching. *I bet
> > > he also wonders why he has high blood pressure.
>
> > > --
> > > I take life with a grain of salt, a slice of lemon and a shot of tequila.
>
> > Just because you use a lot of salt doesn't mean you will have high BP.
>
> It helps.
>
> --
> I take life with a grain of salt, a slice of lemon and a shot of tequila.

Yes it does. My dad used a ton of salt on just about everything and he
died in his 90's and never had high BP.

On 11/08/2011 2:55 PM, sf wrote:
nders why he has high blood pressure.
>>>
>>> --
>>> I take life with a grain of salt, a slice of lemon and a shot of tequila.
>>
>> Just because you use a lot of salt doesn't mean you will have high BP.
>
> It helps.


Eating a lot of fatty foods does not necessarily result in high
cholesterol in everyone either, but it does happen to some people. There
seems to be a genetic predisposition.

"sf" > wrote in message
...
> On Thu, 11 Aug 2011 11:01:47 -0400, James Silverton
> > wrote:
>
>> That's certainly "banter" as in the address and is a compendium of
>> inaccuracy.
>
> I don't usually see people salting their food, much less over salting
> it... but I saw it yesterday. The person had ordered what looked like
> a chicken club sandwich (and it looked divine). As soon as it hit the
> table, he grabbed the salt shaker and he didn't sprinkle a little on
> he shook that salt shaker past the time I got bored watching. I bet
> he also wonders why he has high blood pressure.
>
> --
> I take life with a grain of salt, a slice of lemon and a shot of tequila.

JC Penney Sr always took a new prospective manager out to lunch (or so the
story goes) and watched him/her. If he/she automatically added salt to their
salad/steak/whatever without tasting it first, then Penney decided that he
would not hire them as they took things for granted and was stuck in a mold
of 'this is the way things should be done', and never took a fresh look at
things.

On Thu, 11 Aug 2011 15:21:05 -0400, Kswck wrote:

> "sf" > wrote in message
> ...
>> On Thu, 11 Aug 2011 11:01:47 -0400, James Silverton
>> > wrote:
>>
>>> That's certainly "banter" as in the address and is a compendium of
>>> inaccuracy.
>>
>> I don't usually see people salting their food, much less over salting
>> it... but I saw it yesterday. The person had ordered what looked like
>> a chicken club sandwich (and it looked divine). As soon as it hit the
>> table, he grabbed the salt shaker and he didn't sprinkle a little on
>> he shook that salt shaker past the time I got bored watching. I bet
>> he also wonders why he has high blood pressure.
>>
>> --
>> I take life with a grain of salt, a slice of lemon and a shot of tequila.
>
> JC Penney Sr always took a new prospective manager out to lunch (or so the
> story goes) and watched him/her. If he/she automatically added salt to their
> salad/steak/whatever without tasting it first, then Penney decided that he
> would not hire them as they took things for granted and was stuck in a mold
> of 'this is the way things should be done', and never took a fresh look at
> things.

the story i heard was that it was some interviewer at IBM.

i still think it's stupid, though. if 99+ percent of the time when you
get, say, french fries they need salt to be to your taste and you've just
started salting them automatically, is that so great a sin? do you want
your employees to make sure gravity is still operating before they do
anything?

your pal,
blake

On 11/08/2011 2:08 PM, sf wrote:
>
> I don't usually see people salting their food, much less over salting
> it... but I saw it yesterday. The person had ordered what looked like
> a chicken club sandwich (and it looked divine). As soon as it hit the
> table, he grabbed the salt shaker and he didn't sprinkle a little on
> he shook that salt shaker past the time I got bored watching. I bet
> he also wonders why he has high blood pressure.
>

I tend to salt fries as soon as they are served up. I never used to eat
fries very often, and haven't had any since my heart surgery, but IMO
salt is very much called for with fries. I was never much in the habit
of adding salt but my wife tends to use it regularly, as did her father.

On Aug 11, 8:44*am, Andy > wrote:
> James Silverton > wrote:
> > That's certainly "banter" as in the address and is a compendium of
> > inaccuracy.
>
> James,
>
> Yeah, they really should mumble amongst themselves. They don't make much
> sense in the real world!
>
> Best,
>
> Andy

and you do?

On Aug 11, 9:02*am, Chemo the Clown > wrote:
> On Aug 11, 8:44*am, Andy > wrote:
>
> > James Silverton > wrote:
> > > That's certainly "banter" as in the address and is a compendium of
> > > inaccuracy.
>
> > James,
>
> > Yeah, they really should mumble amongst themselves. They don't make much
> > sense in the real world!
>
> > Best,
>
> > Andy
>
> and you do?

***While you are handing out criticism Chemo better look in the mirror
after that pork loin recipe you posted...Crapola!...No real surprise
though, ur just another wanna-be Emiril Lagasse`!

On Aug 11, 9:43*am, nurk_fred2000 > wrote:
> On Aug 11, 9:02*am, Chemo the Clown > wrote:
>
>
>
>
>
>
>
>
>
> > On Aug 11, 8:44*am, Andy > wrote:
>
> > > James Silverton > wrote:
> > > > That's certainly "banter" as in the address and is a compendium of
> > > > inaccuracy.
>
> > > James,
>
> > > Yeah, they really should mumble amongst themselves. They don't make much
> > > sense in the real world!
>
> > > Best,
>
> > > Andy
>
> > and you do?
>
> ***While you are handing out criticism Chemo better look in the mirror
> after that pork loin recipe you posted...Crapola!...No real surprise
> though, *ur just another wanna-be Emiril Lagasse`!

How can we miss you if you won't go away?

On Thu, 11 Aug 2011 10:44:33 -0500, Andy wrote:

> James Silverton > wrote:
>
>> That's certainly "banter" as in the address and is a compendium of
>> inaccuracy.
>
> James,
>
> Yeah, they really should mumble amongst themselves. They don't make much
> sense in the real world!
>
> Best,
>
> Andy

<derisive snort>

blake

"emmy007" > wrote in message
...
>
> When we cook food, table salt would be a necessary condiment. Actually,
> it's not good to take much salt into bodies. Table salt is rich in
> sodium chloride (7647-14-5). Sodium, accounting for about 40% of salt,
> tends to cause sclerotin running off. It makes women's bone essence run
> off one percent each year and faster for those who have high blood
> pressure.
>
> Besides, some skin and hair problems would occur to salt lover. First,
> too much salt intake may cause freckles on cheeks. To keep fair skin,
> you'd better drink much water which detox skin and take salt under 6
> grams per day. Second, excessive salt can cause water metabolism
> disorder, so some moisture may retain in bodies and swollen faces would
> occur. When it happens, choose low-salt and diet and something that
> helps draining off moisture. Last, it is likely to cause coarse and
> wrinkled skin. The increase of 'sodium chloride (7647-14-5)'
> (http://www.weiku.com/chemicals/7647-14-5.html) would cause moisture
> loss of facial cells, which wrinkle skin gradually.
>
>
>
>
> --
> emmy007

People are 'hard-wired' to crave salt. It is a necessary mineral for the
body.

On 11/08/2011 3:22 PM, Kswck wrote:

>> emmy007
>
> People are 'hard-wired' to crave salt. It is a necessary mineral for the
> body.
>
>
I had a summer job in an alloy smelting plant and there were salt pill
dispensers. I learned to tell when I needed salt. For years after that
I would occasionally find myself staring at a salt shaker and then take
a lick of salt. I realized that when I had that craving I must need it.
It would taste really good, but if I did not need salt it tasted.... salty.

On Thu, 11 Aug 2011 18:55:16 -0400, Dave Smith
> wrote:

>On 11/08/2011 3:22 PM, Kswck wrote:
>
>>> emmy007
>>
>> People are 'hard-wired' to crave salt. It is a necessary mineral for the
>> body.
>>
>>
>I had a summer job in an alloy smelting plant and there were salt pill
>dispensers. I learned to tell when I needed salt. For years after that
>I would occasionally find myself staring at a salt shaker and then take
>a lick of salt. I realized that when I had that craving I must need it.
>It would taste really good, but if I did not need salt it tasted.... salty.

I was like that in the summer when I worked construction. I don't
much care for salt but I know when I need it. I'm the same way with
vitamin C. I'll wake up in the middle of the night craving orange
juice.

Lou

I love salty foods; cold cuts, pickles, cured fish, potato chips, etc,
etc... but I never add salt to foods, can't remember the last time I
used a salt shaker, but then who needs a salt shaker with a genoa
salami n' provolone sandwich...

"Dave Smith" > wrote in message
. com...
> On 11/08/2011 3:22 PM, Kswck wrote:
>
>>> emmy007
>>
>> People are 'hard-wired' to crave salt. It is a necessary mineral for the
>> body.
>>
>>
> I had a summer job in an alloy smelting plant and there were salt pill
> dispensers. I learned to tell when I needed salt. For years after that I
> would occasionally find myself staring at a salt shaker and then take a
> lick of salt. I realized that when I had that craving I must need it.
> It would taste really good, but if I did not need salt it tasted....
> salty.

We ate salt when we lived in Wichita during the summer. My mom would peel a
carrot and give it to me with the 1/4 cup dry measuring cup with salt in the
bottom. I would lick the carrot, dip it in salt and take a bite. My cousin
put salt or salted peanuts in her Coke.

On 11/08/2011 9:14 PM, Julie Bove wrote:

>>>
>> I had a summer job in an alloy smelting plant and there were salt pill
>> dispensers. I learned to tell when I needed salt. For years after that I
>> would occasionally find myself staring at a salt shaker and then take a
>> lick of salt. I realized that when I had that craving I must need it.
>> It would taste really good, but if I did not need salt it tasted....
>> salty.
>
> We ate salt when we lived in Wichita during the summer. My mom would peel a
> carrot and give it to me with the 1/4 cup dry measuring cup with salt in the
> bottom. I would lick the carrot, dip it in salt and take a bite. My cousin
> put salt or salted peanuts in her Coke.
>


Back in the days when liquor laws were much stricter and stranger than
they are now, beer was generally served the beverage room of a hotel.
They sold mostly draft beer, and there was always a salt shaker on the
table. A lot of guys put salt in their draft beer.

In article >,
"Kswck" > wrote:

> "emmy007" > wrote in message
> ...
> >
> > When we cook food, table salt would be a necessary

[snip]

> > you'd better drink much water which detox skin and take salt under 6
> > grams per day.

> People are 'hard-wired' to crave salt. It is a necessary mineral for the
> body.

6 grams?

--
Dan Abel
Petaluma, California USA

On Thursday, August 11, 2011 9:13:46 PM UTC-4, Dan Abel wrote:
> In article >,
> "Kswck" > wrote:
>
> > "emmy007" > wrote in message
> > ...
> > >
> > > When we cook food, table salt would be a necessary
>
> [snip]
>
> > > you'd better drink much water which detox skin and take salt under 6
> > > grams per day.
>
> > People are 'hard-wired' to crave salt. It is a necessary mineral for the
> > body.
>
> 6 grams?
>
> --
> Dan Abel
> Petaluma, California USA
>

I don't think there is anything wrong with salt - most of the recipes on the blog I keep called Normal Food For Normal People require salt - usually it is good to just put a dash. Too much salt and I think you'll kill your food.

It is too difficult to swallow salty food, but it is good for our health and more good for the thyroid patient.

No, I don't like too salty food. If food contains appropriate salt then and then it tastes well.