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keeping Pizza Crust fresh?
I like to make pizza on my Barbeque.
And I end up making about 2-3 extra crusts, so I don't have to barbeque when I want some pizza. The question is, how do I keep the crusts freshest, for a few weeks? The crusts seemed to very hard when just left out - like bread. Freezer maybe, or refrigerator? thanks, marc |
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