Fried chicken (no, I didn't fry it, the lovely folks at the grocery store
did)
Turnip greens
Yellow squash sauteed with onions

Jill

Jill wrote:

> Fried chicken (no, I didn't fry it, the lovely folks at the grocery store
> did)

Have you *ever* fried chicken?

Bob

On Aug 12, 6:13*pm, "Bob Terwilliger" >
wrote:
> Jill wrote:
> > Fried chicken (no, I didn't fry it, the lovely folks at the grocery store
> > did)
>
> Have you *ever* fried chicken?
Jill may have the same type grocer resource for fired chicken that I
do, and I fried chicken for many years as my boys were growing up.
The Stater Bros. grocery store here offers fried chicken pieces that
are every bit as good as mine have ever been, and I do enjoy not
having to clean up the frying mess. Also to always be able to have
just the pieces I prefer, in the single dinner plus two lunch sammies
amount I want for four dollars. I usually buy two leg & thigh pieces,
the legs for dinner and the thighs cut off the bones for two lunches.
Makes very good sense to me, three meals for less than five bucks,
plus all the bones thrown into my freezer bag for making stock.
....Picky

On Aug 12, 7:24*pm, JeanineAlyse > wrote:
> On Aug 12, 6:13*pm, "Bob Terwilliger" >
> wrote:> Jill wrote:
> > > Fried chicken (no, I didn't fry it, the lovely folks at the grocery store
> > > did)
>
> > Have you *ever* fried chicken?
>
> Jill may have the same type grocer resource for fired chicken that I
> do, and I fried chicken for many years as my boys were growing up.
> The Stater Bros. grocery store here offers fried chicken pieces that
> are every bit as good as mine have ever been, and I do enjoy not
> having to clean up the frying mess. Also to always be able to have
> just the pieces I prefer, in the single dinner plus two lunch sammies
> amount I want for four dollars. *I usually buy two leg & thigh pieces,
> the legs for dinner and the thighs cut off the bones for two lunches.
> Makes very good sense to me, three meals for less than five bucks,
> plus all the bones thrown into my freezer bag for making stock.
> ...Picky

Me too. On the rare occasion anymore that I do get fried chicken, my
grocery store makes really good stuff. so I don't bother doing it
anymore.

On Fri, 12 Aug 2011 19:37:59 -0700 (PDT), ImStillMags
> wrote:

>On Aug 12, 7:24*pm, JeanineAlyse > wrote:
>> On Aug 12, 6:13*pm, "Bob Terwilliger" >
>> wrote:> Jill wrote:
>> > > Fried chicken (no, I didn't fry it, the lovely folks at the grocery store
>> > > did)
>>
>> > Have you *ever* fried chicken?
>>
>> Jill may have the same type grocer resource for fired chicken that I
>> do, and I fried chicken for many years as my boys were growing up.
>> The Stater Bros. grocery store here offers fried chicken pieces that
>> are every bit as good as mine have ever been, and I do enjoy not
>> having to clean up the frying mess. Also to always be able to have
>> just the pieces I prefer, in the single dinner plus two lunch sammies
>> amount I want for four dollars. *I usually buy two leg & thigh pieces,
>> the legs for dinner and the thighs cut off the bones for two lunches.
>> Makes very good sense to me, three meals for less than five bucks,
>> plus all the bones thrown into my freezer bag for making stock.
>> ...Picky
>
>Me too. On the rare occasion anymore that I do get fried chicken, my
>grocery store makes really good stuff. so I don't bother doing it
>anymore.

I thought that's what KFC is for.

On Fri, 12 Aug 2011 19:24:09 -0700 (PDT), JeanineAlyse
> wrote:

>On Aug 12, 6:13*pm, "Bob Terwilliger" >
>wrote:
>> Jill wrote:
>> > Fried chicken (no, I didn't fry it, the lovely folks at the grocery store
>> > did)
>>
>> Have you *ever* fried chicken?
>Jill may have the same type grocer resource for fired chicken that I
>do, and I fried chicken for many years as my boys were growing up.
>The Stater Bros. grocery store here offers fried chicken pieces that
>are every bit as good as mine have ever been, and I do enjoy not
>having to clean up the frying mess. Also to always be able to have
>just the pieces I prefer, in the single dinner plus two lunch sammies
>amount I want for four dollars. I usually buy two leg & thigh pieces,
>the legs for dinner and the thighs cut off the bones for two lunches.
>Makes very good sense to me, three meals for less than five bucks,
>plus all the bones thrown into my freezer bag for making stock.
>...Picky

There's a store here that has an 8 piece special for$5.99. It's only
on Friday night but it's quite a deal. We get that, a pack of Kings
Hawaiian rolls and a bag of Ore-Ida steak fries. I'd rather make it
from scratch but it's a very good lazy treat on a Friday night. Sure
beats KFC or Poppey's

Lou

On Aug 13, 6:53*am, Brooklyn1 <Gravesend1> wrote:
> On Fri, 12 Aug 2011 19:37:59 -0700 (PDT), ImStillMags
>
>
>
> > wrote:
> >On Aug 12, 7:24 pm, JeanineAlyse > wrote:
> >> On Aug 12, 6:13 pm, "Bob Terwilliger" >
> >> wrote:> Jill wrote:
> >> > > Fried chicken (no, I didn't fry it, the lovely folks at the grocery store
> >> > > did)
>
> >> > Have you *ever* fried chicken?
>
> >> Jill may have the same type grocer resource for fired chicken that I
> >> do, and I fried chicken for many years as my boys were growing up.
> >> The Stater Bros. grocery store here offers fried chicken pieces that
> >> are every bit as good as mine have ever been, and I do enjoy not
> >> having to clean up the frying mess. Also to always be able to have
> >> just the pieces I prefer, in the single dinner plus two lunch sammies
> >> amount I want for four dollars. I usually buy two leg & thigh pieces,
> >> the legs for dinner and the thighs cut off the bones for two lunches.
> >> Makes very good sense to me, three meals for less than five bucks,
> >> plus all the bones thrown into my freezer bag for making stock.
> >> ...Picky
>
> >Me too. * On the rare occasion anymore that I do get fried chicken, my
> >grocery store makes really good stuff. *so I don't bother doing it
> >anymore.
>
> I thought that's what KFC is for.

KFC is more expensive and not as good IMHO.

On Sat, 13 Aug 2011 11:14:33 -0700 (PDT), ImStillMags
> wrote:

>On Aug 13, 6:53*am, Brooklyn1 <Gravesend1> wrote:
>> On Fri, 12 Aug 2011 19:37:59 -0700 (PDT), ImStillMags
>>
>>
>>
>> > wrote:
>> >On Aug 12, 7:24 pm, JeanineAlyse > wrote:
>> >> On Aug 12, 6:13 pm, "Bob Terwilliger" >
>> >> wrote:> Jill wrote:
>> >> > > Fried chicken (no, I didn't fry it, the lovely folks at the grocery store
>> >> > > did)
>>
>> >> > Have you *ever* fried chicken?
>>
>> >> Jill may have the same type grocer resource for fired chicken that I
>> >> do, and I fried chicken for many years as my boys were growing up.
>> >> The Stater Bros. grocery store here offers fried chicken pieces that
>> >> are every bit as good as mine have ever been, and I do enjoy not
>> >> having to clean up the frying mess. Also to always be able to have
>> >> just the pieces I prefer, in the single dinner plus two lunch sammies
>> >> amount I want for four dollars. I usually buy two leg & thigh pieces,
>> >> the legs for dinner and the thighs cut off the bones for two lunches.
>> >> Makes very good sense to me, three meals for less than five bucks,
>> >> plus all the bones thrown into my freezer bag for making stock.
>> >> ...Picky
>>
>> >Me too. * On the rare occasion anymore that I do get fried chicken, my
>> >grocery store makes really good stuff. *so I don't bother doing it
>> >anymore.
>>
>> I thought that's what KFC is for.
>
>KFC is more expensive and not as good IMHO.

I've no idea of its price or quality, I've never eaten KFC... for that
matter I don't like breaded chicken, the coating prevents the skin
from cooking... with crispy breading over raw skin fried chicken is
disgusting. However I love breaded pork chops, there's no disgusting
raw/flabby skin. And I cooked tons of fried chicken... I don't intend
to sound bigoted but the crew on the ship I served on was about 30%
black (a high percentage for that time, it was nicked The African
Queen), the blacks ate all the white's share. On fried chicken days I
cooked pasta and tomato sauce for the whites, the blacks didn't eat
pasta. Even the whites from the deep south were difficult to convince
that spaghetti was edible, they never saw spaghetti before, they
thought it was some sort of worms/fish bait that northerners ate... I
ain't joking... you need to remember the times, was early '60s... US
culture was very different then, fast food really hadn't quite come
onto the scene yet, it was still in its infancy.

"ImStillMags" > wrote in message
...
On Aug 13, 6:53 am, Brooklyn1 <Gravesend1> wrote:
> On Fri, 12 Aug 2011 19:37:59 -0700 (PDT), ImStillMags
>
>
>
> > wrote:
> >On Aug 12, 7:24 pm, JeanineAlyse > wrote:
> >> On Aug 12, 6:13 pm, "Bob Terwilliger" >
> >> wrote:> Jill wrote:
> >> > > Fried chicken (no, I didn't fry it, the lovely folks at the grocery
> >> > > store
> >> > > did)
>
> >> > Have you *ever* fried chicken?
>
> >> Jill may have the same type grocer resource for fired chicken that I
> >> do, and I fried chicken for many years as my boys were growing up.
> >> The Stater Bros. grocery store here offers fried chicken pieces that
> >> are every bit as good as mine have ever been, and I do enjoy not
> >> having to clean up the frying mess. Also to always be able to have
> >> just the pieces I prefer, in the single dinner plus two lunch sammies
> >> amount I want for four dollars. I usually buy two leg & thigh pieces,
> >> the legs for dinner and the thighs cut off the bones for two lunches.
> >> Makes very good sense to me, three meals for less than five bucks,
> >> plus all the bones thrown into my freezer bag for making stock.
> >> ...Picky
>
> >Me too. On the rare occasion anymore that I do get fried chicken, my
> >grocery store makes really good stuff. so I don't bother doing it
> >anymore.
>
> I thought that's what KFC is for.

KFC is more expensive and not as good IMHO.

We hadn't had it in quite a while.. After our last order of KFC I think
the Colonel is spinning in his grave. It was nasty.....Sharon in Canada

kfc sucks, even my cats won't eat it, Lee
"ImStillMags" > wrote in message
...
On Aug 13, 6:53 am, Brooklyn1 <Gravesend1> wrote:
> On Fri, 12 Aug 2011 19:37:59 -0700 (PDT), ImStillMags
>
>
>
> > wrote:
> >On Aug 12, 7:24 pm, JeanineAlyse > wrote:
> >> On Aug 12, 6:13 pm, "Bob Terwilliger" >
> >> wrote:> Jill wrote:
> >> > > Fried chicken (no, I didn't fry it, the lovely folks at the grocery
> >> > > store
> >> > > did)
>
> >> > Have you *ever* fried chicken?
>
> >> Jill may have the same type grocer resource for fired chicken that I
> >> do, and I fried chicken for many years as my boys were growing up.
> >> The Stater Bros. grocery store here offers fried chicken pieces that
> >> are every bit as good as mine have ever been, and I do enjoy not
> >> having to clean up the frying mess. Also to always be able to have
> >> just the pieces I prefer, in the single dinner plus two lunch sammies
> >> amount I want for four dollars. I usually buy two leg & thigh pieces,
> >> the legs for dinner and the thighs cut off the bones for two lunches.
> >> Makes very good sense to me, three meals for less than five bucks,
> >> plus all the bones thrown into my freezer bag for making stock.
> >> ...Picky
>
> >Me too. On the rare occasion anymore that I do get fried chicken, my
> >grocery store makes really good stuff. so I don't bother doing it
> >anymore.
>
> I thought that's what KFC is for.

KFC is more expensive and not as good IMHO.

our meijer has a 4.99 sale of dark meat from time to time, fried or baked, w
e both prefer dark, when we it it its for that same reason, we rarely eat
fried foods anymore, Lee
"Lou Decruss" > wrote in message
...
> On Fri, 12 Aug 2011 19:24:09 -0700 (PDT), JeanineAlyse
> > wrote:
>
>>On Aug 12, 6:13 pm, "Bob Terwilliger" >
>>wrote:
>>> Jill wrote:
>>> > Fried chicken (no, I didn't fry it, the lovely folks at the grocery
>>> > store
>>> > did)
>>>
>>> Have you *ever* fried chicken?
>>Jill may have the same type grocer resource for fired chicken that I
>>do, and I fried chicken for many years as my boys were growing up.
>>The Stater Bros. grocery store here offers fried chicken pieces that
>>are every bit as good as mine have ever been, and I do enjoy not
>>having to clean up the frying mess. Also to always be able to have
>>just the pieces I prefer, in the single dinner plus two lunch sammies
>>amount I want for four dollars. I usually buy two leg & thigh pieces,
>>the legs for dinner and the thighs cut off the bones for two lunches.
>>Makes very good sense to me, three meals for less than five bucks,
>>plus all the bones thrown into my freezer bag for making stock.
>>...Picky
>
> There's a store here that has an 8 piece special for$5.99. It's only
> on Friday night but it's quite a deal. We get that, a pack of Kings
> Hawaiian rolls and a bag of Ore-Ida steak fries. I'd rather make it
> from scratch but it's a very good lazy treat on a Friday night. Sure
> beats KFC or Poppey's
>
> Lou

"Brooklyn1" <Gravesend1> wrote in message
...
> On Fri, 12 Aug 2011 19:37:59 -0700 (PDT), ImStillMags
> > wrote:
>
>>On Aug 12, 7:24 pm, JeanineAlyse > wrote:
>>> On Aug 12, 6:13 pm, "Bob Terwilliger" >
>>> wrote:> Jill wrote:
>>> > > Fried chicken (no, I didn't fry it, the lovely folks at the grocery
>>> > > store
>>> > > did)
>>>
>>> > Have you *ever* fried chicken?
>>>

To answer the question: Yes, I *have* fried chicken. Then in 1982 (oh yes,
I remember the year!) the chicken "popped" in the grease and the resultant
splatter fused a silk blouse to my chest. I have never fried chicken again.

>>> Jill may have the same type grocer resource for fired chicken that I
>>> do, and I fried chicken for many years as my boys were growing up.
>>> The Stater Bros. grocery store here offers fried chicken pieces that
>>> are every bit as good as mine have ever been, and I do enjoy not
>>> having to clean up the frying mess. Also to always be able to have
>>> just the pieces I prefer, in the single dinner plus two lunch sammies
>>> amount I want for four dollars. I usually buy two leg & thigh pieces,
>>> the legs for dinner and the thighs cut off the bones for two lunches.
>>> Makes very good sense to me, three meals for less than five bucks,
>>> plus all the bones thrown into my freezer bag for making stock.
>>> ...Picky
>>
Two great points! No cleanup of the frying mess and to be able to just pick
out a few pieces for minimal cost.

>>Me too. On the rare occasion anymore that I do get fried chicken, my
>>grocery store makes really good stuff. so I don't bother doing it
>>anymore.
>
> I thought that's what KFC is for.
>
Popeye's is better But seriously, Publix makes some really good fried
chicken. I buy it a couple of times a year.

Jill

"Brooklyn1" <Gravesend1> wrote in message
...
> On Sat, 13 Aug 2011 11:14:33 -0700 (PDT), ImStillMags
> > wrote:
>
>>On Aug 13, 6:53 am, Brooklyn1 <Gravesend1> wrote:
>>> On Fri, 12 Aug 2011 19:37:59 -0700 (PDT), ImStillMags
>>>
>>>
>>>
>>> > wrote:
>>> >On Aug 12, 7:24 pm, JeanineAlyse > wrote:
>>> >> On Aug 12, 6:13 pm, "Bob Terwilliger" >
>>> >> wrote:> Jill wrote:
>>> >> > > Fried chicken (no, I didn't fry it, the lovely folks at the
>>> >> > > grocery store
>>> >> > > did)
>>>
>>> >> > Have you *ever* fried chicken?
>>>
>>> >> Jill may have the same type grocer resource for fired chicken that I
>>> >> do, and I fried chicken for many years as my boys were growing up.
>>> >> The Stater Bros. grocery store here offers fried chicken pieces that
>>> >> are every bit as good as mine have ever been, and I do enjoy not
>>> >> having to clean up the frying mess. Also to always be able to have
>>> >> just the pieces I prefer, in the single dinner plus two lunch sammies
>>> >> amount I want for four dollars. I usually buy two leg & thigh pieces,
>>> >> the legs for dinner and the thighs cut off the bones for two lunches.
>>> >> Makes very good sense to me, three meals for less than five bucks,
>>> >> plus all the bones thrown into my freezer bag for making stock.
>>> >> ...Picky
>>>
>>> >Me too. On the rare occasion anymore that I do get fried chicken, my
>>> >grocery store makes really good stuff. so I don't bother doing it
>>> >anymore.
>>>
>>> I thought that's what KFC is for.
>>
>>KFC is more expensive and not as good IMHO.
>
> I've no idea of its price or quality, I've never eaten KFC... for that
> matter I don't like breaded chicken, the coating prevents the skin
> from cooking...


Really good fried chicken isn't breaded, it's battered.

Jill

"jmcquown" > wrote:
> "Brooklyn1" <Gravesend1> wrote in message
> ...

> Really good fried chicken isn't breaded, it's battered.
>
> Jill

And then assaulted.

On Tue, 16 Aug 2011 09:00:02 -0400, "jmcquown" >
wrote:

>
>"Brooklyn1" <Gravesend1> wrote in message
.. .
>> On Fri, 12 Aug 2011 19:37:59 -0700 (PDT), ImStillMags
>> > wrote:
>>
>>>On Aug 12, 7:24 pm, JeanineAlyse > wrote:
>>>> On Aug 12, 6:13 pm, "Bob Terwilliger" >
>>>> wrote:> Jill wrote:
>>>> > > Fried chicken (no, I didn't fry it, the lovely folks at the grocery
>>>> > > store
>>>> > > did)
>>>>
>>>> > Have you *ever* fried chicken?
>>>>
>
>To answer the question: Yes, I *have* fried chicken. Then in 1982 (oh yes,
>I remember the year!) the chicken "popped" in the grease and the resultant
>splatter fused a silk blouse to my chest. I have never fried chicken again.
>
>>>> Jill may have the same type grocer resource for fired chicken that I
>>>> do, and I fried chicken for many years as my boys were growing up.
>>>> The Stater Bros. grocery store here offers fried chicken pieces that
>>>> are every bit as good as mine have ever been, and I do enjoy not
>>>> having to clean up the frying mess. Also to always be able to have
>>>> just the pieces I prefer, in the single dinner plus two lunch sammies
>>>> amount I want for four dollars. I usually buy two leg & thigh pieces,
>>>> the legs for dinner and the thighs cut off the bones for two lunches.
>>>> Makes very good sense to me, three meals for less than five bucks,
>>>> plus all the bones thrown into my freezer bag for making stock.
>>>> ...Picky
>>>
>Two great points! No cleanup of the frying mess and to be able to just pick
>out a few pieces for minimal cost.
>
>>>Me too. On the rare occasion anymore that I do get fried chicken, my
>>>grocery store makes really good stuff. so I don't bother doing it
>>>anymore.
>>
>> I thought that's what KFC is for.
>>
>Popeye's is better But seriously, Publix makes some really good fried
>chicken. I buy it a couple of times a year.
>
>Jill

Why is my attribution so boldly placed at the top when nothing I wrote
is quoted?

On Aug 12, 8:11*pm, "jmcquown" > wrote:
> Fried chicken (no, I didn't fry it, the lovely folks at the grocery store
> did)
> Turnip greens
> Yellow squash sauteed with onions

What a ****ing moron.

On Aug 16, 1:51*pm, projectile vomit chick
> wrote:
> On Aug 12, 8:11*pm, "jmcquown" > wrote:
>
> > Fried chicken (no, I didn't fry it, the lovely folks at the grocery store
> > did)
> > Turnip greens
> > Yellow squash sauteed with onions
>
> What a ****ing moron.

What a biatch!

On Aug 16, 2:05*pm, Chemo the Clown > wrote:
> On Aug 16, 1:51*pm, projectile vomit chick
>
> > wrote:
> > On Aug 12, 8:11*pm, "jmcquown" > wrote:
>
> > > Fried chicken (no, I didn't fry it, the lovely folks at the grocery store
> > > did)
> > > Turnip greens
> > > Yellow squash sauteed with onions
>
> > What a ****ing moron.
>
> What a biatch!

***And you're a 2 bit Fry Cook and dishwasher Chemo...Words of wisdom
from our own Obnoxious Clown ~ Chemo, the "One Line
Wonder"...Poofter...

On Aug 16, 2:23*pm, nurk_fred2000 > wrote:
> On Aug 16, 2:05*pm, Chemo the Clown > wrote:
>
> > On Aug 16, 1:51*pm, projectile vomit chick
>
> > > wrote:
> > > On Aug 12, 8:11*pm, "jmcquown" > wrote:
>
> > > > Fried chicken (no, I didn't fry it, the lovely folks at the grocery store
> > > > did)
> > > > Turnip greens
> > > > Yellow squash sauteed with onions
>
> > > What a ****ing moron.
>
> > What a biatch!
>
> ***And you're a 2 bit Fry Cook and dishwasher Chemo...Words of wisdom
> from our own Obnoxious Clown ~ Chemo, the "One Line
> Wonder"...Poofter...

and
you're............................................ ...........................

On Aug 16, 3:27*pm, Chemo the Clown > wrote:
> On Aug 16, 2:23*pm, nurk_fred2000 > wrote:
>
>
>
>
>
>
>
>
>
> > On Aug 16, 2:05*pm, Chemo the Clown > wrote:
>
> > > On Aug 16, 1:51*pm, projectile vomit chick
>
> > > > wrote:
> > > > On Aug 12, 8:11*pm, "jmcquown" > wrote:
>
> > > > > Fried chicken (no, I didn't fry it, the lovely folks at the grocery store
> > > > > did)
> > > > > Turnip greens
> > > > > Yellow squash sauteed with onions
>
> > > > What a ****ing moron.
>
> > > What a biatch!
>
> > ***And you're a 2 bit Fry Cook and dishwasher Chemo...Words of wisdom
> > from our own Obnoxious Clown ~ Chemo, the "One Line
> > Wonder"...Poofter...
>
> and
> you're............................................ ...........................

***What, a group of dots in a line...Spit it out Chemo ~ The one line
wonder...You should really stop masquerading as a Chef or some sort of
culinary professional Chemo and come clean with this group...Can't
cook, never could, never will!

On Aug 16, 5:35*pm, nurk_fred2000 > wrote:
> On Aug 16, 3:27*pm, Chemo the Clown > wrote:
>
>
>
>
>
>
>
>
>
> > On Aug 16, 2:23*pm, nurk_fred2000 > wrote:
>
> > > On Aug 16, 2:05*pm, Chemo the Clown > wrote:
>
> > > > On Aug 16, 1:51*pm, projectile vomit chick
>
> > > > > wrote:
> > > > > On Aug 12, 8:11*pm, "jmcquown" > wrote:
>
> > > > > > Fried chicken (no, I didn't fry it, the lovely folks at the grocery store
> > > > > > did)
> > > > > > Turnip greens
> > > > > > Yellow squash sauteed with onions
>
> > > > > What a ****ing moron.
>
> > > > What a biatch!
>
> > > ***And you're a 2 bit Fry Cook and dishwasher Chemo...Words of wisdom
> > > from our own Obnoxious Clown ~ Chemo, the "One Line
> > > Wonder"...Poofter...
>
> > and
> > you're............................................ ...........................
>
> ***What, a group of dots in a line...Spit it out Chemo ~ The one line
> wonder...You should really stop masquerading as a Chef or some sort of
> culinary professional Chemo and come clean with this group...Can't
> cook, never could, never will!

and you can? hahahahahaha............ng loser.

On Aug 17, 8:54*am, Chemo the Clown > wrote:
> On Aug 16, 5:35*pm, nurk_fred2000 > wrote:
>
>
>
>
>
>
>
>
>
> > On Aug 16, 3:27*pm, Chemo the Clown > wrote:
>
> > > On Aug 16, 2:23*pm, nurk_fred2000 > wrote:
>
> > > > On Aug 16, 2:05*pm, Chemo the Clown > wrote:
>
> > > > > On Aug 16, 1:51*pm, projectile vomit chick
>
> > > > > > wrote:
> > > > > > On Aug 12, 8:11*pm, "jmcquown" > wrote:
>
> > > > > > > Fried chicken (no, I didn't fry it, the lovely folks at the grocery store
> > > > > > > did)
> > > > > > > Turnip greens
> > > > > > > Yellow squash sauteed with onions
>
> > > > > > What a ****ing moron.
>
> > > > > What a biatch!
>
> > > > ***And you're a 2 bit Fry Cook and dishwasher Chemo...Words of wisdom
> > > > from our own Obnoxious Clown ~ Chemo, the "One Line
> > > > Wonder"...Poofter...
>
> > > and
> > > you're............................................ ...........................
>
> > ***What, a group of dots in a line...Spit it out Chemo ~ The one line
> > wonder...You should really stop masquerading as a Chef or some sort of
> > culinary professional Chemo and come clean with this group...Can't
> > cook, never could, never will!
>
> and you can? hahahahahaha............ng loser.

***Lol Chemo ~ I had a sous chef fail to show up for his shift last
night and I had to pull graveyard on the line...We ran several hundred
late dinner early breakfast tickets from 10pm last night until 6pm
this morning ~ What were you doing Chemo, sleeping...Hahaha, Putz!

On Wed, 17 Aug 2011 12:10:36 -0700 (PDT), nurk_fred2000
> wrote:

>***Lol Chemo ~ I had a sous chef fail to show up for his shift last
>night and I had to pull graveyard on the line...We ran several hundred
>late dinner early breakfast tickets from 10pm last night until 6pm
>this morning ~ What were you doing Chemo, sleeping...Hahaha, Putz!

Sounds like that job at Denny's is a rough one!

Lou

Clueless AOL newbie Sheldon "Pussy" Katz asked peevishly:

> Why is my attribution so boldly placed at the top when nothing I wrote is
> quoted?

Obviously, what you wrote was snipped because it was ignorant. Before you
natter about netiquette, maybe you should first improve the *content* of
your posts. Of course, that means quelling the voices in your head, which is
impossible, so I guess you should just shut the **** up.

Bob

In article >,
Brooklyn1 <Gravesend1> wrote:

> On Tue, 16 Aug 2011 09:00:02 -0400, "jmcquown" >
> wrote:
>
> >
> >"Brooklyn1" <Gravesend1> wrote in message

> >> I thought that's what KFC is for.

> >Popeye's is better But seriously, Publix makes some really good fried
> >chicken. I buy it a couple of times a year.

> Why is my attribution so boldly placed at the top when nothing I wrote
> is quoted?

Can you read it now?

--
Dan Abel
Petaluma, California USA

On Wed, 17 Aug 2011 18:15:40 -0700, "Bob Terwilliger"
> wrote:

>Clueless AOL newbie Sheldon "Pussy" Katz asked peevishly:
>
>> Why is my attribution so boldly placed at the top when nothing I wrote is
>> quoted?
>
>Obviously, what you wrote was snipped because it was ignorant. Before you
>natter about netiquette, maybe you should first improve the *content* of
>your posts. Of course, that means quelling the voices in your head, which is
>impossible, so I guess you should just shut the **** up.

sHemp ****s his attributions up all the time. He's the last one who
should criticize.

Lou

Shake n Bake chicken thighs with Quinoa, yams and broccoli

All your dinners sound so good too!

On Aug 13, 5:28*pm, Brooklyn1 <Gravesend1> wrote:
> On Sat, 13 Aug 2011 11:14:33 -0700 (PDT), ImStillMags
>
>
>
>
>
> > wrote:
> >On Aug 13, 6:53*am, Brooklyn1 <Gravesend1> wrote:
> >> On Fri, 12 Aug 2011 19:37:59 -0700 (PDT), ImStillMags
>
> >> > wrote:
> >> >On Aug 12, 7:24 pm, JeanineAlyse > wrote:
> >> >> On Aug 12, 6:13 pm, "Bob Terwilliger" >
> >> >> wrote:> Jill wrote:
> >> >> > > Fried chicken (no, I didn't fry it, the lovely folks at the grocery store
> >> >> > > did)
>
> >> >> > Have you *ever* fried chicken?
>
> >> >> Jill may have the same type grocer resource for fired chicken that I
> >> >> do, and I fried chicken for many years as my boys were growing up.
> >> >> The Stater Bros. grocery store here offers fried chicken pieces that
> >> >> are every bit as good as mine have ever been, and I do enjoy not
> >> >> having to clean up the frying mess. Also to always be able to have
> >> >> just the pieces I prefer, in the single dinner plus two lunch sammies
> >> >> amount I want for four dollars. I usually buy two leg & thigh pieces,
> >> >> the legs for dinner and the thighs cut off the bones for two lunches.
> >> >> Makes very good sense to me, three meals for less than five bucks,
> >> >> plus all the bones thrown into my freezer bag for making stock.
> >> >> ...Picky
>
> >> >Me too. * On the rare occasion anymore that I do get fried chicken, my
> >> >grocery store makes really good stuff. *so I don't bother doing it
> >> >anymore.
>
> >> I thought that's what KFC is for.
>
> >KFC is more expensive and not as good IMHO.
>
> I've no idea of its price or quality, I've never eaten KFC... for that
> matter I don't like breaded chicken, the coating prevents the skin
> from cooking... with crispy breading over raw skin fried chicken is
> disgusting. * However I love breaded pork chops, there's no disgusting
> raw/flabby skin. *And I cooked tons of fried chicken... I don't intend
> to sound bigoted but the crew on the ship I served on was about 30%
> black (a high percentage for that time, it was nicked The African
> Queen), the blacks ate all the white's share. *On fried chicken days I
> cooked pasta and tomato sauce for the whites, the blacks didn't eat
> pasta. *Even the whites from the deep south were difficult to convince
> that spaghetti was edible, they never saw spaghetti before, they
> thought it was some sort of worms/fish bait that northerners ate... I
> ain't joking... you need to remember the times, was early '60s... US
> culture was very different then, fast food really hadn't quite come
> onto the scene yet, it was still in its infancy.

wow....bullshit upon bullshit....are you running for queen or
something?

On Aug 17, 8:15*pm, "Bob Terwilliger" >
wrote:
> Clueless AOL newbie Sheldon "Pussy" Katz asked peevishly:
>
> > Why is my attribution so boldly placed at the top when nothing I wrote is
> > quoted?
>
> Obviously, what you wrote was snipped because it was ignorant. Before you
> natter about netiquette, maybe you should first improve the *content* of
> your posts. Of course, that means quelling the voices in your head, which is
> impossible, so I guess you should just shut the **** up.
>
> Bob

Well put, lol...

On Aug 18, 3:01*pm, yamfry50 >
wrote:
> Shake n Bake chicken thighs with Quinoa, yams and broccoli
>
> All your dinners sound so good too!
>
> --
> yamfry50

***Shake N Bake...?....Doofus!

nurk_fred2000 wrote in rec.food.cooking:

> On Aug 18, 3:01*pm, yamfry50 >
> wrote:
> > Shake n Bake chicken thighs with Quinoa, yams and broccoli
> >
> > All your dinners sound so good too!
> >
> > --
> > yamfry50
>
> ***Shake N Bake...?....Doofus!

Foodbanter. They are that way.

--