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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Aug 13, 7:42*am, James Silverton >
wrote: > On 8/13/2011 6:35 AM, Andy wrote: > > > > *wrote: > > >> > *ha scritto nel messaggio > > >>> Can hard boiled eggs out of the shell be frozen successfully? > >>> Does anyone have actual experience doing this? > > >> Yep. *You can sell the whites to Goodyear. > > > A silly question with a silly answer! > > > It doesn't take but a few minutes to hard boil eggs. > > Twenty minutes is hardly a "few" and you'll need even more time if you > want the eggs quite cold. You can buy pre-boiled eggs in supermarkets. I > think they are safe enough and don't taste bad even if the shell has > been treated with some sort of resin. Um, who doesn't have twenty damn minutes to hard boil eggs? What a retarded thread. You think that those rubber balls they sell in supermarkets is good? What a retarded man. |
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