Slice one avocado in half and remove pit. Combine cocktail shrimp with
cocktail sauce and add a little horseradish if you like it hotter.
Fill avo's with shrimp mix and and sprinkle on a little pepper and
salt.

I like to put the avo's in the fridge for about an hour ahead of time.

Tasty and I don't care what Andy thinks.

On Mon, 15 Aug 2011 10:58:15 -0700 (PDT), Chemo the Clown wrote:

>
> Tasty and I don't care what Andy thinks.

Nor does anyone with any sense.

TFM®

On Mon, 15 Aug 2011 10:58:15 -0700 (PDT), Chemo the Clown
> wrote:

> Slice one avocado in half and remove pit. Combine cocktail shrimp with
> cocktail sauce and add a little horseradish if you like it hotter.
> Fill avo's with shrimp mix and and sprinkle on a little pepper and
> salt.

I used to love that!

--
I take life with a grain of salt, a slice of lemon and a shot of tequila.

On Mon, 15 Aug 2011 17:04:35 -0400, TFM® >
wrote:

> On Mon, 15 Aug 2011 10:58:15 -0700 (PDT), Chemo the Clown wrote:
>
> >
> > Tasty and I don't care what Andy thinks.
>
> Nor does anyone with any sense.
>
Why would he not like it?

--
I take life with a grain of salt, a slice of lemon and a shot of tequila.

On Aug 15, 12:58*pm, Chemo the Clown > wrote:
> Slice one avocado in half and remove pit. Combine cocktail shrimp with
> cocktail sauce and add a little horseradish if you like it hotter.
> Fill avo's with shrimp mix and and sprinkle on a little pepper and
> salt.
>
> I like to put the avo's in the fridge for about an hour ahead of time.
>
> Tasty and I don't care what Andy thinks.

That sounds kinda good!

"projectile vomit chick" > wrote in message
...
On Aug 15, 12:58 pm, Chemo the Clown > wrote:
> Slice one avocado in half and remove pit. Combine cocktail shrimp with
> cocktail sauce and add a little horseradish if you like it hotter.
> Fill avo's with shrimp mix and and sprinkle on a little pepper and
> salt.
>
> I like to put the avo's in the fridge for about an hour ahead of time.
>
> Tasty and I don't care what Andy thinks.

That sounds kinda good!

No kidding, ignoring Andy always sound good

On Aug 15, 10:58*am, Chemo the Clown > wrote:
> Slice one avocado in half and remove pit. Combine cocktail shrimp with
> cocktail sauce and add a little horseradish if you like it hotter.
> Fill avo's with shrimp mix and and sprinkle on a little pepper and
> salt.
>
> I like to put the avo's in the fridge for about an hour ahead of time.
>
> Tasty and I don't care what Andy thinks.

***Bravo dill weed...That shrimp cocktail recipe has been around for
so long I took it off one of my menus 20+ years ago ~ Later on, to
change things up a bit, we took the meat out of its skin, sliced the
avacado and "fanned it out" on the plate and topped it with Dungeness
crab leg meat with a made from scratch fresh roasted lemon vinagrette
on the side (to use as a dipping sauce for the crab legs or to drizzle
it over the "salad")...Avo's are not a very good fruit to work with in
a commercial setting in my opinion as they are very inconsistent in
both texture and discoloration of the meat from one to another...Lots
of waste, as the dish has to leave the kitchen looking perfect and its
hard to do with avos...At home no one cares, they just taste good no
matter what they look like as long as they are ripe ~ a little
discoloration is no big deal...Try again Chemo, FAILED, again!

On Aug 16, 2:40*am, Sqwertz > wrote:
> On Mon, 15 Aug 2011 21:44:31 -0700 (PDT), projectile vomit chick
> wrote:
>
> > On Aug 15, 12:58*pm, Chemo the Clown > wrote:
> >> Slice one avocado in half and remove pit. Combine cocktail shrimp with
> >> cocktail sauce and add a little horseradish if you like it hotter.
> >> Fill avo's with shrimp mix and and sprinkle on a little pepper and
> >> salt.
>
> >> I like to put the avo's in the fridge for about an hour ahead of time.
>
> >> Tasty and I don't care what Andy thinks.
>
> > That sounds kinda good!
>
> Yeah, and it's only on 6,932 menus nationwide. *Usually they'll even
> skin and cube the avocado for you and put it in a cocktail glass.

Why not? It's better than ordering a shit sirloin.

On Aug 16, 12:44*am, projectile vomit chick
> wrote:
> On Aug 16, 2:40*am, Sqwertz > wrote:
>
>
>
>
>
>
>
>
>
> > On Mon, 15 Aug 2011 21:44:31 -0700 (PDT), projectile vomit chick
> > wrote:
>
> > > On Aug 15, 12:58*pm, Chemo the Clown > wrote:
> > >> Slice one avocado in half and remove pit. Combine cocktail shrimp with
> > >> cocktail sauce and add a little horseradish if you like it hotter.
> > >> Fill avo's with shrimp mix and and sprinkle on a little pepper and
> > >> salt.
>
> > >> I like to put the avo's in the fridge for about an hour ahead of time.
>
> > >> Tasty and I don't care what Andy thinks.
>
> > > That sounds kinda good!
>
> > Yeah, and it's only on 6,932 menus nationwide. *Usually they'll even
> > skin and cube the avocado for you and put it in a cocktail glass.
>
> Why not? *It's better than ordering a shit sirloin.

***Chemo knows all about sh.%t pork lion thats for sure...I'm still
crapping like a Christmas Goose from that recipe Chemo posted over at
alt.chat-cooking...I've been on anti-diahareals for a month!

On Aug 16, 11:54*am, nurk_fred2000 > wrote:
> On Aug 16, 12:44*am, projectile vomit chick
>
>
>
>
>
>
>
>
>
> > wrote:
> > On Aug 16, 2:40*am, Sqwertz > wrote:
>
> > > On Mon, 15 Aug 2011 21:44:31 -0700 (PDT), projectile vomit chick
> > > wrote:
>
> > > > On Aug 15, 12:58*pm, Chemo the Clown > wrote:
> > > >> Slice one avocado in half and remove pit. Combine cocktail shrimp with
> > > >> cocktail sauce and add a little horseradish if you like it hotter.
> > > >> Fill avo's with shrimp mix and and sprinkle on a little pepper and
> > > >> salt.
>
> > > >> I like to put the avo's in the fridge for about an hour ahead of time.
>
> > > >> Tasty and I don't care what Andy thinks.
>
> > > > That sounds kinda good!
>
> > > Yeah, and it's only on 6,932 menus nationwide. *Usually they'll even
> > > skin and cube the avocado for you and put it in a cocktail glass.
>
> > Why not? *It's better than ordering a shit sirloin.
>
> ***Chemo knows all about sh.%t pork lion thats for sure...I'm still
> crapping like a Christmas Goose from that recipe Chemo posted over at
> alt.chat-cooking...I've been on anti-diahareals for a month!

Serves you right...shithead.

On Aug 16, 1:54*pm, nurk_fred2000 > wrote:
> On Aug 16, 12:44*am, projectile vomit chick
>
>
>
>
>
> > wrote:
> > On Aug 16, 2:40*am, Sqwertz > wrote:
>
> > > On Mon, 15 Aug 2011 21:44:31 -0700 (PDT), projectile vomit chick
> > > wrote:
>
> > > > On Aug 15, 12:58*pm, Chemo the Clown > wrote:
> > > >> Slice one avocado in half and remove pit. Combine cocktail shrimp with
> > > >> cocktail sauce and add a little horseradish if you like it hotter.
> > > >> Fill avo's with shrimp mix and and sprinkle on a little pepper and
> > > >> salt.
>
> > > >> I like to put the avo's in the fridge for about an hour ahead of time.
>
> > > >> Tasty and I don't care what Andy thinks.
>
> > > > That sounds kinda good!
>
> > > Yeah, and it's only on 6,932 menus nationwide. *Usually they'll even
> > > skin and cube the avocado for you and put it in a cocktail glass.
>
> > Why not? *It's better than ordering a shit sirloin.
>
> ***Chemo knows all about sh.%t pork lion thats for sure...I'm still
> crapping like a Christmas Goose from that recipe Chemo posted over at
> alt.chat-cooking...I've been on anti-diahareals for a month!

Wow. Sounds like you could use a break from Usenet if it's affecting
your health.

On Aug 16, 1:48*pm, projectile vomit chick
> wrote:
> On Aug 16, 1:54*pm, nurk_fred2000 > wrote:
>
>
>
>
>
>
>
>
>
> > On Aug 16, 12:44*am, projectile vomit chick
>
> > > wrote:
> > > On Aug 16, 2:40*am, Sqwertz > wrote:
>
> > > > On Mon, 15 Aug 2011 21:44:31 -0700 (PDT), projectile vomit chick
> > > > wrote:
>
> > > > > On Aug 15, 12:58*pm, Chemo the Clown > wrote:
> > > > >> Slice one avocado in half and remove pit. Combine cocktail shrimp with
> > > > >> cocktail sauce and add a little horseradish if you like it hotter.

On Aug 16, 2:35*pm, nurk_fred2000 > wrote:
> On Aug 16, 1:48*pm, projectile vomit chick
>
>
>
>
>
>
>
>
>
> > wrote:
> > On Aug 16, 1:54*pm, nurk_fred2000 > wrote:
>
> > > On Aug 16, 12:44*am, projectile vomit chick
>
> > > > wrote:
> > > > On Aug 16, 2:40*am, Sqwertz > wrote:
>
> > > > > On Mon, 15 Aug 2011 21:44:31 -0700 (PDT), projectile vomit chick
> > > > > wrote:
>
> > > > > > On Aug 15, 12:58*pm, Chemo the Clown > wrote:
> > > > > >> Slice one avocado in half and remove pit. Combine cocktail shrimp with
> > > > > >> cocktail sauce and add a little horseradish if you like it hotter.
> > > > > >> Fill avo's with shrimp mix and and sprinkle on a little pepper and
> > > > > >> salt.
>
> > > > > >> I like to put the avo's in the fridge for about an hour ahead of time.
>
> > > > > >> Tasty and I don't care what Andy thinks.
>
> > > > > > That sounds kinda good!
>
> > > > > Yeah, and it's only on 6,932 menus nationwide. *Usually they'll even
> > > > > skin and cube the avocado for you and put it in a cocktail glass.
>
> > > > Why not? *It's better than ordering a shit sirloin.
>
> > > ***Chemo knows all about sh.%t pork lion thats for sure...I'm still
> > > crapping like a Christmas Goose from that recipe Chemo posted over at
> > > alt.chat-cooking...I've been on anti-diahareals for a month!
>
> > Wow. *Sounds like you could use a break from Usenet if it's affecting
> > your health.
>
> LOL, we asked Chemo the Obnoxious Clown to post a recipe for a roasted
> pork loin, a brussel sprout and bacon salad, and a sweet potato
> puree...Would have been better off opening up a can of dog food ~ He's
> no professional chef (or cook for that matter); probably just washes
> the dishes and is nothing more than a "Go-fer" *for the prep
> cooks... :-)

you're the idiot for trying it.

On Aug 16, 3:26*pm, Chemo the Clown > wrote:
> On Aug 16, 2:35*pm, nurk_fred2000 > wrote:
>
>
>
>
>
>
>
>
>
> > On Aug 16, 1:48*pm, projectile vomit chick
>
> > > wrote:
> > > On Aug 16, 1:54*pm, nurk_fred2000 > wrote:
>
> > > > On Aug 16, 12:44*am, projectile vomit chick
>
> > > > > wrote:
> > > > > On Aug 16, 2:40*am, Sqwertz > wrote:
>
> > > > > > On Mon, 15 Aug 2011 21:44:31 -0700 (PDT), projectile vomit chick
> > > > > > wrote:
>
> > > > > > > On Aug 15, 12:58*pm, Chemo the Clown > wrote:
> > > > > > >> Slice one avocado in half and remove pit. Combine cocktail shrimp with
> > > > > > >> cocktail sauce and add a little horseradish if you like it hotter.
> > > > > > >> Fill avo's with shrimp mix and and sprinkle on a little pepper and
> > > > > > >> salt.
>
> > > > > > >> I like to put the avo's in the fridge for about an hour ahead of time.
>
> > > > > > >> Tasty and I don't care what Andy thinks.
>
> > > > > > > That sounds kinda good!
>
> > > > > > Yeah, and it's only on 6,932 menus nationwide. *Usually they'll even
> > > > > > skin and cube the avocado for you and put it in a cocktail glass.
>
> > > > > Why not? *It's better than ordering a shit sirloin.
>
> > > > ***Chemo knows all about sh.%t pork lion thats for sure...I'm still
> > > > crapping like a Christmas Goose from that recipe Chemo posted over at
> > > > alt.chat-cooking...I've been on anti-diahareals for a month!
>
> > > Wow. *Sounds like you could use a break from Usenet if it's affecting
> > > your health.
>
> > LOL, we asked Chemo the Obnoxious Clown to post a recipe for a roasted
> > pork loin, a brussel sprout and bacon salad, and a sweet potato
> > puree...Would have been better off opening up a can of dog food ~ He's
> > no professional chef (or cook for that matter); probably just washes
> > the dishes and is nothing more than a "Go-fer" *for the prep
> > cooks... :-)
>
> you're the idiot for trying it.

Bravo Butt Horn ~ another one liner from rec dot foods Obnoxious
Clown...Your recipe sure looked good on paper but was a total and
utter disappointment quite frankly...

On Aug 16, 5:40*pm, nurk_fred2000 > wrote:
> On Aug 16, 3:26*pm, Chemo the Clown > wrote:
>
>
>
>
>
>
>
>
>
> > On Aug 16, 2:35*pm, nurk_fred2000 > wrote:
>
> > > On Aug 16, 1:48*pm, projectile vomit chick
>
> > > > wrote:
> > > > On Aug 16, 1:54*pm, nurk_fred2000 > wrote:
>
> > > > > On Aug 16, 12:44*am, projectile vomit chick
>
> > > > > > wrote:
> > > > > > On Aug 16, 2:40*am, Sqwertz > wrote:
>
> > > > > > > On Mon, 15 Aug 2011 21:44:31 -0700 (PDT), projectile vomit chick
> > > > > > > wrote:
>
> > > > > > > > On Aug 15, 12:58*pm, Chemo the Clown > wrote:
> > > > > > > >> Slice one avocado in half and remove pit. Combine cocktail shrimp with
> > > > > > > >> cocktail sauce and add a little horseradish if you like it hotter.
> > > > > > > >> Fill avo's with shrimp mix and and sprinkle on a little pepper and
> > > > > > > >> salt.
>
> > > > > > > >> I like to put the avo's in the fridge for about an hour ahead of time.
>
> > > > > > > >> Tasty and I don't care what Andy thinks.
>
> > > > > > > > That sounds kinda good!
>
> > > > > > > Yeah, and it's only on 6,932 menus nationwide. *Usually they'll even
> > > > > > > skin and cube the avocado for you and put it in a cocktail glass.
>
> > > > > > Why not? *It's better than ordering a shit sirloin.
>
> > > > > ***Chemo knows all about sh.%t pork lion thats for sure...I'm still
> > > > > crapping like a Christmas Goose from that recipe Chemo posted over at
> > > > > alt.chat-cooking...I've been on anti-diahareals for a month!
>
> > > > Wow. *Sounds like you could use a break from Usenet if it's affecting
> > > > your health.
>
> > > LOL, we asked Chemo the Obnoxious Clown to post a recipe for a roasted
> > > pork loin, a brussel sprout and bacon salad, and a sweet potato
> > > puree...Would have been better off opening up a can of dog food ~ He's
> > > no professional chef (or cook for that matter); probably just washes
> > > the dishes and is nothing more than a "Go-fer" *for the prep
> > > cooks... :-)
>
> > you're the idiot for trying it.
>
> Bravo Butt Horn ~ another one liner from rec dot foods Obnoxious
> Clown...Your recipe sure looked good on paper but was a total and
> utter disappointment quite frankly...

serves you right

On 8/15/2011 12:58 PM, Chemo the Clown wrote:
> Slice one avocado in half and remove pit. Combine cocktail shrimp with
> cocktail sauce and add a little horseradish if you like it hotter.
> Fill avo's with shrimp mix and and sprinkle on a little pepper and
> salt.
>
> I like to put the avo's in the fridge for about an hour ahead of time.
>
> Tasty and I don't care what Andy thinks.

Hey, I would try it. In a restaurant once, I had crawfish etouffee that
was served over an avocado half that was deep fried. It was different,
but good.

Becca

On Tue, 16 Aug 2011 14:35:58 -0700 (PDT), nurk_fred2000
> wrote:

> LOL, we asked Chemo the Obnoxious Clown to post a recipe for a roasted
> pork loin, a brussel sprout and bacon salad, and a sweet potato
> puree...Would have been better off opening up a can of dog food ~ He's
> no professional chef (or cook for that matter); probably just washes
> the dishes and is nothing more than a "Go-fer" for the prep
> cooks... :-)

Does it really matter what his job is? How many years ago did this
happen? I haven't seen much/any activity over in alt.cooking-chat
recently, this certainly this isn't a current topic. I like the sound
of the menu though. It would be a great home cooked meal. Perhaps he
can repost the recipes in rfc. Then we can see what you're
complaining about and debate the merits here.

--
I love cooking with wine.
Sometimes I even put it in the food.

On Tue, 16 Aug 2011 17:40:18 -0700 (PDT), nurk_fred2000
> wrote:

> Your recipe sure looked good on paper but was a total and
> utter disappointment quite frankly...

Not necessarily. He's not responsible for the quality of the
ingredients you bought or the way you followed the recipe. What do
you think can be changed so that *you* would like it? Add something,
remove something, change cooking times? What?

--
I love cooking with wine.
Sometimes I even put it in the food.