General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 10,546
Default Summer Squash Medley Stoup

Fresh Picked:
http://i54.tinypic.com/of27q0.jpg

Almost too much:
http://i55.tinypic.com/a1rgax.jpg

Additions:
http://i53.tinypic.com/v3ngo7.jpg

Pork, onions, garlic:
http://i52.tinypic.com/358856s.jpg

Sauced:
http://i53.tinypic.com/j0cr36.jpg

DD-Lish Stoup:
http://i51.tinypic.com/4qlt8g.jpg

Also added some green n' red pepper, okra, and seasoned with Penzeys
Tuscan Sunset:
http://www.penzeys.com/cgi-bin/penze...eystuscan.html
S N' P to taste...
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,045
Default Summer Squash Medley Stoup

On Aug 16, 9:53*am, Brooklyn1 <Gravesend1> wrote:
> Fresh Picked:http://i54.tinypic.com/of27q0.jpg
>
> Almost too much:http://i55.tinypic.com/a1rgax.jpg
>
> Additions:http://i53.tinypic.com/v3ngo7.jpg
>
> Pork, onions, garlic:http://i52.tinypic.com/358856s.jpg
>
> Sauced:http://i53.tinypic.com/j0cr36.jpg
>
> DD-Lish Stoup:http://i51.tinypic.com/4qlt8g.jpg
>
> Also added some green n' red pepper, okra, and seasoned with Penzeys
> Tuscan Sunset:http://www.penzeys.com/cgi-bin/penze...eystuscan.html
> S N' P to taste...


Tastylicious!!
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 116
Default Summer Squash Medley Stoup

On Aug 16, 10:49*am, Chemo the Clown > wrote:
> On Aug 16, 9:53*am, Brooklyn1 <Gravesend1> wrote:
>
> > Fresh Picked:http://i54.tinypic.com/of27q0.jpg

>
> > Almost too much:http://i55.tinypic.com/a1rgax.jpg

>
> > Additions:http://i53.tinypic.com/v3ngo7.jpg

>
> > Pork, onions, garlic:http://i52.tinypic.com/358856s.jpg

>
> > Sauced:http://i53.tinypic.com/j0cr36.jpg

>
> > DD-Lish Stoup:http://i51.tinypic.com/4qlt8g.jpg

>
> > Also added some green n' red pepper, okra, and seasoned with Penzeys
> > Tuscan Sunset:http://www.penzeys.com/cgi-bin/penze...eystuscan.html
> > S N' P to taste...

>
> Tastylicious!!


***Chemo the Obnoxious Clown, A one line wonder...Its doubtful that
you've ever tried any of these recipes Chemo so unless they are
prepared correctly (by a professional) with quality ingredients how do
you know its "tasteylicious"...?...Poofter!
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,294
Default Summer Squash Medley Stoup

On 8/16/2011 11:53 AM, Brooklyn1 wrote:
> DD-Lish Stoup:
> http://i51.tinypic.com/4qlt8g.jpg



I'm sure the fat content will turn some people off, but I think it looks
great. I'd have a big piece of crusty bread to go with it.

George
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Summer Squash Medley Stoup


"Brooklyn1" <Gravesend1> wrote in message
...
> Fresh Picked:
> http://i54.tinypic.com/of27q0.jpg
>

(snippage)

> DD-Lish Stoup:
> http://i51.tinypic.com/4qlt8g.jpg
>
> Also added some green n' red pepper, okra, and seasoned with Penzeys
> Tuscan Sunset



Looks tasty!

Jill



  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,294
Default Summer Squash Medley Stoup

On 8/16/2011 8:56 PM, Brooklyn1 wrote:
>> On 8/16/2011 11:53 AM, Brooklyn1 wrote:
>>> >> DD-Lish Stoup:
>>> >> http://i51.tinypic.com/4qlt8g.jpg
>> >
>> >
>> >I'm sure the fat content will turn some people off.

> Fat, what fat... three small pieces of lean pork and a quarter cup of
> olive oil in a 16 quart potful of veggies.


Uh, Sheldon... look at the picture again. The top is awash in grease.
Not that it is a bad thing.

>George, you easily weigh
> 400 pounds. If you lived on my stoup for a year you'd be half your
> present size... for the first time since you were eight years old
> you'd be able to see your peepee without a mirror.


Uh, Sheldon... not everyone's "peepee" is as short as yours. I can see
mine just fine. OK... maybe I can't see ALL of it, but the 75% that I
can see looks great.


George L



  #7 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 10,546
Default Summer Squash Medley Stoup

On Wed, 17 Aug 2011 08:40:48 -0500, George Leppla
> wrote:

>On 8/16/2011 8:56 PM, Brooklyn1 wrote:
>>> On 8/16/2011 11:53 AM, Brooklyn1 wrote:
>>>> >> DD-Lish Stoup:
>>>> >> http://i51.tinypic.com/4qlt8g.jpg
>>> >
>>> >
>>> >I'm sure the fat content will turn some people off.

>> Fat, what fat... three small pieces of lean pork and a quarter cup of
>> olive oil in a 16 quart potful of veggies.

>
>Uh, Sheldon... look at the picture again. The top is awash in grease.


That glossyness is not grease, it's from okra.
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,986
Default Summer Squash Medley Stoup

On 8/16/2011 11:53 AM, Brooklyn1 wrote:
> Fresh Picked:
> http://i54.tinypic.com/of27q0.jpg
>
> Almost too much:
> http://i55.tinypic.com/a1rgax.jpg
>
> Additions:
> http://i53.tinypic.com/v3ngo7.jpg
>
> Pork, onions, garlic:
> http://i52.tinypic.com/358856s.jpg
>
> Sauced:
> http://i53.tinypic.com/j0cr36.jpg
>
> DD-Lish Stoup:
> http://i51.tinypic.com/4qlt8g.jpg
>
> Also added some green n' red pepper, okra, and seasoned with Penzeys
> Tuscan Sunset:
> http://www.penzeys.com/cgi-bin/penze...eystuscan.html
> S N' P to taste...


Looks good, I would have corn bread with that. I am guessing you froze
some of it. Thanks for the photos.

Becca
  #9 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,294
Default Summer Squash Medley Stoup

On 8/17/2011 9:43 AM, Brooklyn1 wrote:
>>>>> >>> >I'm sure the fat content will turn some people off.
>>> >> Fat, what fat... three small pieces of lean pork and a quarter cup of
>>> >> olive oil in a 16 quart potful of veggies.
>> >
>> >Uh, Sheldon... look at the picture again. The top is awash in grease.

> That glossyness is not grease, it's from okra.



Sure it is. That ring of grease around the edge of the bowl and those
globules of grease around the rim of the bowl are just "glossyness" from
okra.

Or maybe some of that KY you keep talking about got into the stoup.
Wash your hands after you masturbate and that won't happen.

George L
  #10 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 19,959
Default Summer Squash Medley Stoup

On Wed, 17 Aug 2011 10:43:30 -0400, Brooklyn1 wrote:

> On Wed, 17 Aug 2011 08:40:48 -0500, George Leppla
> > wrote:
>
>>On 8/16/2011 8:56 PM, Brooklyn1 wrote:
>>>> On 8/16/2011 11:53 AM, Brooklyn1 wrote:
>>>>> >> DD-Lish Stoup:
>>>>> >> http://i51.tinypic.com/4qlt8g.jpg
>>>> >
>>>> >
>>>> >I'm sure the fat content will turn some people off.
>>> Fat, what fat... three small pieces of lean pork and a quarter cup of
>>> olive oil in a 16 quart potful of veggies.

>>
>>Uh, Sheldon... look at the picture again. The top is awash in grease.

>
> That glossyness is not grease, it's from okra.


uh-huh.

blake


  #11 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Summer Squash Medley Stoup


"blake murphy" > wrote in message
.. .
> On Wed, 17 Aug 2011 10:43:30 -0400, Brooklyn1 wrote:
>
>> On Wed, 17 Aug 2011 08:40:48 -0500, George Leppla
>> > wrote:
>>
>>>On 8/16/2011 8:56 PM, Brooklyn1 wrote:
>>>>> On 8/16/2011 11:53 AM, Brooklyn1 wrote:
>>>>>> >> DD-Lish Stoup:
>>>>>> >> http://i51.tinypic.com/4qlt8g.jpg
>>>>> >
>>>>> >
>>>>> >I'm sure the fat content will turn some people off.
>>>> Fat, what fat... three small pieces of lean pork and a quarter cup of
>>>> olive oil in a 16 quart potful of veggies.
>>>
>>>Uh, Sheldon... look at the picture again. The top is awash in grease.

>>
>> That glossyness is not grease, it's from okra.

>
> uh-huh.
>
> blake



Doesn't matter. I'm not fat, not on a diet, not watching or caring about
calories. I would have left it at vegetable soup but he chose to do
something different. I don't know why you care.

Jill

  #12 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 3,166
Default Summer Squash Medley Stoup

On Wed, 17 Aug 2011 14:24:05 -0500, Bull >
wrote:

>In article >,
> George HairLeppla > wrote:
>
>> On 8/17/2011 9:43 AM, Brooklyn1 wrote:
>> >>>>> >>> >I'm sure the fat content will turn some people off.
>> >>> >> Fat, what fat... three small pieces of lean pork and a quarter cup of
>> >>> >> olive oil in a 16 quart potful of veggies.
>> >> >
>> >> >Uh, Sheldon... look at the picture again. The top is awash in grease.
>> > That glossyness is not grease, it's from okra.

>>
>>
>> Sure it is. That ring of grease around the edge of the bowl and those
>> globules of grease around the rim of the bowl are just "glossyness" from
>> okra.
>>
>> Or maybe some of that KY you keep talking about got into the stoup.
>> Wash your hands after you masturbate and that won't happen.
>>
>> George L

>
>
><PLONK>


You'd read sheldon over George L? Amazing!

Lou
  #13 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,294
Default Summer Squash Medley Stoup

On 8/17/2011 2:33 PM, Bull wrote:
>>> George, you easily weigh
>>> > > 400 pounds. If you lived on my stoup for a year you'd be half your
>>> > > present size... for the first time since you were eight years old
>>> > > you'd be able to see your peepee without a mirror.
>> >
>> > Uh, Sheldon... not everyone's "peepee" is as short as yours. I can see
>> > mine just fine. OK... maybe I can't see ALL of it, but the 75% that I
>> > can see looks great.
>> >
>> >
>> > George L

> Surprising that you got the title with only 75% of it available for
> viewing? Is a cruisemaster a TOP or a BOTTOM?



You really need to think before you type.

www.cruisemaster.com I sell cruises for a living. The website is
CruiseMaster.com the email address is

But in your case Mr "bullyballs", I would definitely be a TOP.

George L
  #14 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 2,294
Default Summer Squash Medley Stoup

On 8/17/2011 3:18 PM, Bull wrote:
>> > But in your case Mr "bullyballs", I would definitely be a TOP.
>> >
>> > George L

>
> <PLONK>




Wow... that is the second time you "plonked" me. I guess the first time
didn't work?

George L

  #15 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Summer Squash Medley Stoup

On Wed, 17 Aug 2011 15:18:31 -0500, Bull >
wrote:

> In article >,
> L. George Leppla > wrote:
>
> >
> > But in your case Mr "bullyballs", I would definitely be a TOP.
> >
> > George L

>
>
> <PLONK>


LOL, George! You made a troll to plonk you, congratulations. I
wonder if you'll stay plonked - or if he even knows it's supposed to
mean you've been KF'd?

--
I take life with a grain of salt, a slice of lemon and a shot of tequila


  #16 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 7,133
Default Summer Squash Medley Stoup


"sf" > wrote in message
...
> On Wed, 17 Aug 2011 15:18:31 -0500, Bull >
> wrote:
>
>> In article >,
>> L. George Leppla > wrote:
>>
>> >
>> > But in your case Mr "bullyballs", I would definitely be a TOP.
>> >
>> > George L

>>
>>
>> <PLONK>

>
> LOL, George! You made a troll to plonk you, congratulations. I
> wonder if you'll stay plonked - or if he even knows it's supposed to
> mean you've been KF'd?


Or maybe the troll is just a plonker? heh you need to be a Brit to
understand that one I think ... <g>
--
http://www.shop.helpforheros.org.uk
  #17 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 7,133
Default Summer Squash Medley Stoup


"sf" > wrote in message
...
> On Wed, 17 Aug 2011 15:18:31 -0500, Bull >
> wrote:
>
>> In article >,
>> L. George Leppla > wrote:
>>
>> >
>> > But in your case Mr "bullyballs", I would definitely be a TOP.
>> >
>> > George L

>>
>>
>> <PLONK>

>
> LOL, George! You made a troll to plonk you, congratulations. I
> wonder if you'll stay plonked - or if he even knows it's supposed to
> mean you've been KF'd?


Or maybe the troll is just a plonker? heh you might need to be a Brit to
understand that one I think ... <g>
--
http://www.shop.helpforheros.org.uk
  #18 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Summer Squash Medley Stoup

On Wed, 17 Aug 2011 15:23:26 -0500, George Leppla
> wrote:

> On 8/17/2011 3:18 PM, Bull wrote:
> >> > But in your case Mr "bullyballs", I would definitely be a TOP.
> >> >
> >> > George L

> >
> > <PLONK>

>
>
>
> Wow... that is the second time you "plonked" me. I guess the first time
> didn't work?
>

HA! His plonk was a plink and he obviously doesn't have a clue what
"plonk" means. He should change his name to Bullybells.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila
  #19 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 61,789
Default Summer Squash Medley Stoup

On Wed, 17 Aug 2011 21:32:35 +0100, "Ophelia" >
wrote:

> Or maybe the troll is just a plonker? heh you need to be a Brit to
> understand that one I think ... <g>


I think so, O.

--
I take life with a grain of salt, a slice of lemon and a shot of tequila
  #20 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 10,546
Default Summer Squash Medley Stoup

Ema Nymton wrote:
>Brooklyn1 wrote:
>> Fresh Picked:
>> http://i54.tinypic.com/of27q0.jpg
>>
>> Almost too much:
>> http://i55.tinypic.com/a1rgax.jpg
>>
>> Additions:
>> http://i53.tinypic.com/v3ngo7.jpg
>>
>> Pork, onions, garlic:
>> http://i52.tinypic.com/358856s.jpg
>>
>> Sauced:
>> http://i53.tinypic.com/j0cr36.jpg
>>
>> DD-Lish Stoup:
>> http://i51.tinypic.com/4qlt8g.jpg
>>
>> Also added some green n' red pepper, okra, and seasoned with Penzeys
>> Tuscan Sunset:
>> http://www.penzeys.com/cgi-bin/penze...eystuscan.html
>> S N' P to taste...

>
>Looks good, I would have corn bread with that. I am guessing you froze
>some of it. Thanks for the photos.


Thank you, Becca. Actually it's almost all eaten. And this afternoon
I picked six more huge squash, will probably give them to the
neighbor. I was very busy mowing today, and afterwards checked my new
fruit trees, I have a lot of delicious plums (Mt. Royal), they're
small but very tasty... next year they should be larger.
http://i54.tinypic.com/w15w8j.jpg
Must be a few hundred, I may cook a bunch with other fruit and spices;
compote.
http://i53.tinypic.com/aujzgw.jpg
The two sycamore seedlings I planted ten years ago are now almost
trees:
http://i53.tinypic.com/2dvsqc1.jpg
http://i52.tinypic.com/w4nro.jpg
I couldn't mow everything, we had a monsoon of rain so I need to wait
a few days to finish but what I did mow doesn't look too shabby:
http://i54.tinypic.com/35i3bwx.jpg


  #21 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 19,959
Default Summer Squash Medley Stoup

On Wed, 17 Aug 2011 14:31:25 -0500, Lou Decruss wrote:

> On Wed, 17 Aug 2011 14:24:05 -0500, Bull >
> wrote:
>
>>In article >,
>> George HairLeppla > wrote:
>>
>>> On 8/17/2011 9:43 AM, Brooklyn1 wrote:
>>> >>>>> >>> >I'm sure the fat content will turn some people off.
>>> >>> >> Fat, what fat... three small pieces of lean pork and a quarter cup of
>>> >>> >> olive oil in a 16 quart potful of veggies.
>>> >> >
>>> >> >Uh, Sheldon... look at the picture again. The top is awash in grease.
>>> > That glossyness is not grease, it's from okra.
>>>
>>> Sure it is. That ring of grease around the edge of the bowl and those
>>> globules of grease around the rim of the bowl are just "glossyness" from
>>> okra.
>>>
>>> Or maybe some of that KY you keep talking about got into the stoup.
>>> Wash your hands after you masturbate and that won't happen.
>>>
>>> George L

>>
>>
>><PLONK>

>
> You'd read sheldon over George L? Amazing!
>
> Lou


i laughed at that myself. but it's likely bull is somebody's sock.

your pal,
blake
  #22 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 19,959
Default Summer Squash Medley Stoup

On Wed, 17 Aug 2011 15:23:26 -0500, George Leppla wrote:

> On 8/17/2011 3:18 PM, Bull wrote:
>>> > But in your case Mr "bullyballs", I would definitely be a TOP.
>>> >
>>> > George L

>>
>> <PLONK>

>
> Wow... that is the second time you "plonked" me. I guess the first time
> didn't work?
>
> George L


you can't be too sure. or too stupid.

your pal,
blake
  #23 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 1,986
Default Summer Squash Medley Stoup

On 8/17/2011 6:59 PM, Brooklyn1 wrote:
> Thank you, Becca. Actually it's almost all eaten. And this afternoon
> I picked six more huge squash, will probably give them to the
> neighbor. I was very busy mowing today, and afterwards checked my new
> fruit trees, I have a lot of delicious plums (Mt. Royal), they're
> small but very tasty... next year they should be larger.
> http://i54.tinypic.com/w15w8j.jpg
> Must be a few hundred, I may cook a bunch with other fruit and spices;
> compote.
> http://i53.tinypic.com/aujzgw.jpg
> The two sycamore seedlings I planted ten years ago are now almost
> trees:
> http://i53.tinypic.com/2dvsqc1.jpg
> http://i52.tinypic.com/w4nro.jpg
> I couldn't mow everything, we had a monsoon of rain so I need to wait
> a few days to finish but what I did mow doesn't look too shabby:
> http://i54.tinypic.com/35i3bwx.jpg


You have plenty of plums, and a fruit compote sounds good. You will have
to show us pictures next year, like you said, the plums will be much
larger. You posted some nice photos, you have a lovely piece of property.

Becca
  #24 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 10,546
Default Summer Squash Medley Stoup

On Thu, 18 Aug 2011 16:25:36 -0500, Ema Nymton >
wrote:

>On 8/17/2011 6:59 PM, Brooklyn1 wrote:
>> Thank you, Becca. Actually it's almost all eaten. And this afternoon
>> I picked six more huge squash, will probably give them to the
>> neighbor. I was very busy mowing today, and afterwards checked my new
>> fruit trees, I have a lot of delicious plums (Mt. Royal), they're
>> small but very tasty... next year they should be larger.
>> http://i54.tinypic.com/w15w8j.jpg
>> Must be a few hundred, I may cook a bunch with other fruit and spices;
>> compote.
>> http://i53.tinypic.com/aujzgw.jpg
>> The two sycamore seedlings I planted ten years ago are now almost
>> trees:
>> http://i53.tinypic.com/2dvsqc1.jpg
>> http://i52.tinypic.com/w4nro.jpg
>> I couldn't mow everything, we had a monsoon of rain so I need to wait
>> a few days to finish but what I did mow doesn't look too shabby:
>> http://i54.tinypic.com/35i3bwx.jpg

>
>You have plenty of plums, and a fruit compote sounds good. You will have
>to show us pictures next year, like you said, the plums will be much
>larger. You posted some nice photos, you have a lovely piece of property.


Thank you again, I work hard at it, helps to keep me young.
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
First bag of summer squash on my porch King's Crown[_2_] General Cooking 4 22-06-2009 05:06 AM
Slow Cooked Squash Medley Duckie ® Recipes 0 09-07-2005 07:25 PM
Using Summer Squash (4) Collection Terry Stautzenberger Recipes (moderated) 0 23-06-2004 11:55 PM
Summer Squash Casserole Duckie ® Recipes 0 16-04-2004 11:31 PM


All times are GMT +1. The time now is 11:26 PM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"