"sf" > ha scritto nel messaggio
> At least I think it's quick bread... it seems like quick bread and I
> know how to make it. Quick bread is more like cake than real bread.

Because it isn't bread although we call it that. It's cake/muffin whatever
and hasn't got the elasticy and gluten of bread. That means it will
probably turn to mush when cooked with liquids.
I personally would serve the teabread with cheese. That would fight the
sweet like gingersnaps with cheese.

On Wed, 17 Aug 2011 13:32:50 +0200, "Giusi" >
wrote:

>
> "sf" > ha scritto nel messaggio
> > At least I think it's quick bread... it seems like quick bread and I
> > know how to make it. Quick bread is more like cake than real bread.
>
> Because it isn't bread although we call it that. It's cake/muffin whatever
> and hasn't got the elasticy and gluten of bread. That means it will
> probably turn to mush when cooked with liquids.

Okay, I'm forewarned then. Thanks!

> I personally would serve the teabread with cheese. That would fight the
> sweet like gingersnaps with cheese.
>
It's just too sweet to enjoy that way. I may try cheese with banana
bread someday. What "teabread" do you use?

--
I love cooking with wine.
Sometimes I even put it in the food.