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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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spamtrap1888 wrote:
> > Be careful what you want. Walnut trees hate competition, and secrete > something called juglone that kills off other vegetation, although > some plants are immune. There's a whole group of nut trees that do that. Butternut and such. The usual theory is to keep squirrels away from nut trees you plant a ring of oaks then an empty space then the nut trees. I suggest dogs in the empty space. It would take a very big place to pull that off. |
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On Sep 23, 7:43*am, spamtrap1888 > wrote:
> On Aug 30, 3:05*pm, merryb > wrote: > > > > > > > > > > > On Aug 30, 2:38*pm, Dan Abel > wrote: > > > > In article > > > >, > > > > *merryb > wrote: > > > > On Aug 29, 7:55*pm, Dan Abel > wrote: > > > > > In article >, > > > > > *"Jean B." > wrote: > > > > > > > Speaking o' such... *I sure wish I had a walnut tree. *How, > > > > > > otherwise, does one ever get immature walnuts????? > > > > > > Steal them. *I worked with a woman, and her husband was always looking > > > > > for green walnuts. *They would be driving around, and he'd see some, and > > > > > insist they stop and grab a few. *Then he'd drive to Italy and buy some > > > > > grappa, and make some kind of drink. *He sure liked that stuff! > > > > That would be Nocino...long drive to Italy from Petaluma! > > > > He was born and raised in Italy, but all the relatives moved to > > > Switzerland. *So they flew to Switzerland every year or two to visit, > > > and it was only a ten mile drive (and cheaper prices) to his birthplace. > > > I just returned from Italy a few weeks ago- we were attending a > > cousin's wedding near Trento. My grappa packed in my suitcase survived > > the trip, along with wine, balsamico, and polenta ![]() > > No speck? Sudtiroler speck kicks the ass out of prosciutto. I wish I could have brought one or the other back, plus some cheeses, but not allowed to ![]() |
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