They are ok, believe me, and they taste swell, but heed my advice:

DO NOT attempt croissants when the kitchen temp is 83.

http://i54.tinypic.com/2w3ch80.jpg

Boron

On Sep 4, 9:22*am, Boron Elgar > wrote:
> They are ok, believe me, and they taste swell, but heed my advice:
>
> DO NOT attempt croissants when the kitchen temp is 83.
>
> http://i54.tinypic.com/2w3ch80.jpg
>
> Boron

sweat it a little bit did ya? ;-)

Il 04/09/2011 18:22, Boron Elgar ha scritto:

> They are ok, believe me, and they taste swell, but heed my advice:
>
> DO NOT attempt croissants when the kitchen temp is 83.
>
> http://i54.tinypic.com/2w3ch80.jpg

They look wonderful, really
--
Vilco
And the Family Stone
Scartati 'sta banana

On Sun, 04 Sep 2011 12:22:34 -0400, Boron Elgar
> wrote:

>They are ok, believe me, and they taste swell, but heed my advice:
>
>DO NOT attempt croissants when the kitchen temp is 83.
>
>http://i54.tinypic.com/2w3ch80.jpg
>

Excellent! I'll take two please.

Thanks,

Lou

On Sun, 4 Sep 2011 09:54:50 -0700 (PDT), ImStillMags
> wrote:

>On Sep 4, 9:22*am, Boron Elgar > wrote:
>> They are ok, believe me, and they taste swell, but heed my advice:
>>
>> DO NOT attempt croissants when the kitchen temp is 83.
>>
>> http://i54.tinypic.com/2w3ch80.jpg
>>
>> Boron
>
>sweat it a little bit did ya? ;-)

I could easily jump in the shower...that butter laden pastry, though,
proved a tad uncooperative at those temps.

Boron

On Sun, 04 Sep 2011 21:24:17 +0200, ViLco > wrote:

>Il 04/09/2011 18:22, Boron Elgar ha scritto:
>
>> They are ok, believe me, and they taste swell, but heed my advice:
>>
>> DO NOT attempt croissants when the kitchen temp is 83.
>>
>> http://i54.tinypic.com/2w3ch80.jpg
>
>They look wonderful, really

Thank you so much!

Boron

On Sun, 04 Sep 2011 14:31:53 -0500, Lou Decruss
> wrote:

>On Sun, 04 Sep 2011 12:22:34 -0400, Boron Elgar
> wrote:
>
>>They are ok, believe me, and they taste swell, but heed my advice:
>>
>>DO NOT attempt croissants when the kitchen temp is 83.
>>
>>http://i54.tinypic.com/2w3ch80.jpg
>>
>
>Excellent! I'll take two please.
>
>Thanks,
>
>Lou

I need to offer up some jam, too.

Boron

On Sep 4, 12:22*pm, Boron Elgar > wrote:
> They are ok, believe me, and they taste swell, but heed my advice:
>
> DO NOT attempt croissants when the kitchen temp is 83.
>
> http://i54.tinypic.com/2w3ch80.jpg
>
> Boron

They look nice. Maybe I've seen better, but they look pretty good.

On Sun, 4 Sep 2011 15:30:13 -0700 (PDT), A Moose in Love
> wrote:

>On Sep 4, 12:22*pm, Boron Elgar > wrote:
>> They are ok, believe me, and they taste swell, but heed my advice:
>>
>> DO NOT attempt croissants when the kitchen temp is 83.
>>
>> http://i54.tinypic.com/2w3ch80.jpg
>>
>> Boron
>
>They look nice. Maybe I've seen better, but they look pretty good.

I certainly have seen better, myself, but I can honestly say they
taste as good as any I have had.

Boron

"Boron Elgar" > wrote in message
...
> On Sun, 4 Sep 2011 15:30:13 -0700 (PDT), A Moose in Love
> > wrote:
>
>>On Sep 4, 12:22 pm, Boron Elgar > wrote:
>>> They are ok, believe me, and they taste swell, but heed my advice:
>>>
>>> DO NOT attempt croissants when the kitchen temp is 83.
>>>
>>> http://i54.tinypic.com/2w3ch80.jpg
>>>
>>> Boron
>>
>>They look nice. Maybe I've seen better, but they look pretty good.
>
> I certainly have seen better, myself, but I can honestly say they
> taste as good as any I have had.

Pah! They look pretty good to me!!

--
http://www.shop.helpforheros.org.uk

On 9/4/2011 11:22 AM, Boron Elgar wrote:
> They are ok, believe me, and they taste swell, but heed my advice:
>
> DO NOT attempt croissants when the kitchen temp is 83.
>
> http://i54.tinypic.com/2w3ch80.jpg
>
> Boron

Your croissants look wonderful, in spite of the heat. Our kitchen is
usually 78 degrees, which is comfortable most of the time.

Becca

On Mon, 05 Sep 2011 17:44:36 -0500, Ema Nymton >
wrote:

>On 9/4/2011 11:22 AM, Boron Elgar wrote:
>> They are ok, believe me, and they taste swell, but heed my advice:
>>
>> DO NOT attempt croissants when the kitchen temp is 83.
>>
>> http://i54.tinypic.com/2w3ch80.jpg
>>
>> Boron
>
>Your croissants look wonderful, in spite of the heat. Our kitchen is
>usually 78 degrees, which is comfortable most of the time.
>
>Becca


Thanks, Becca. I think I tolerate the heat better than Land O'Lakes
and King Arthur.

Boron

On Sun, 04 Sep 2011 12:22:34 -0400, Boron Elgar
> wrote:

>They are ok, believe me, and they taste swell, but heed my advice:
>
>DO NOT attempt croissants when the kitchen temp is 83.
>
>http://i54.tinypic.com/2w3ch80.jpg
>
>Boron

They look wonderful to me. I'm sure you feel like the last rose of
summer. ;-)

koko
--
Food is our common ground, a universal experience
James Beard

www.kokoscornerblog.com

Natural Watkins Spices
www.apinchofspices.com

On Mon, 05 Sep 2011 16:17:37 -0700, wrote:

>On Sun, 04 Sep 2011 12:22:34 -0400, Boron Elgar
> wrote:
>
>>They are ok, believe me, and they taste swell, but heed my advice:
>>
>>DO NOT attempt croissants when the kitchen temp is 83.
>>
>>http://i54.tinypic.com/2w3ch80.jpg
>>
>>Boron
>
>They look wonderful to me. I'm sure you feel like the last rose of
>summer. ;-)
>
>koko

Thank you, Koko. I am incredibly flattered by your kind remarks. YOur
results are always so wonderful looking.

Boron

On Sun, 04 Sep 2011 12:22:34 -0400, Boron Elgar >
wrote:

>They are ok, believe me, and they taste swell, but heed my advice:
>
>DO NOT attempt croissants when the kitchen temp is 83.
>
>http://i54.tinypic.com/2w3ch80.jpg

You should have used fresh ants.

-- Larry

On Mon, 05 Sep 2011 22:33:31 -0400, wrote:

>On Sun, 04 Sep 2011 12:22:34 -0400, Boron Elgar >
>wrote:
>
>>They are ok, believe me, and they taste swell, but heed my advice:
>>
>>DO NOT attempt croissants when the kitchen temp is 83.
>>
>>http://i54.tinypic.com/2w3ch80.jpg
>
>You should have used fresh ants.
>
>-- Larry

I couldn't corral enough of them with the ant buttons.

Boron

On Sep 4, 11:22*am, Boron Elgar > wrote:
> They are ok, believe me, and they taste swell, but heed my advice:
>
> DO NOT attempt croissants when the kitchen temp is 83.
>
> http://i54.tinypic.com/2w3ch80.jpg
>
> Boron

Whatever the temp in the kitchen, those are beeyootiful! I'd eat a
half dozen in a NY minute.

N.

"Nancy2" > wrote in message
...
> On Sep 4, 11:22 am, Boron Elgar > wrote:
>> They are ok, believe me, and they taste swell, but heed my advice:
>>
>> DO NOT attempt croissants when the kitchen temp is 83.
>>
>> http://i54.tinypic.com/2w3ch80.jpg
>>
>> Boron
>
> Whatever the temp in the kitchen, those are beeyootiful! I'd eat a
> half dozen in a NY minute.

Too late ...

--
http://www.shop.helpforheros.org.uk

On Tue, 6 Sep 2011 09:19:05 -0700 (PDT), Nancy2
> wrote:

>On Sep 4, 11:22*am, Boron Elgar > wrote:
>> They are ok, believe me, and they taste swell, but heed my advice:
>>
>> DO NOT attempt croissants when the kitchen temp is 83.
>>
>> http://i54.tinypic.com/2w3ch80.jpg
>>
>> Boron
>
>Whatever the temp in the kitchen, those are beeyootiful! I'd eat a
>half dozen in a NY minute.
>
>N.

Thank you. I can offer you some home made jam, too.

Boron