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Croissants
They are ok, believe me, and they taste swell, but heed my advice:
DO NOT attempt croissants when the kitchen temp is 83. http://i54.tinypic.com/2w3ch80.jpg Boron |
Croissants
On Sep 4, 9:22*am, Boron Elgar > wrote:
> They are ok, believe me, and they taste swell, but heed my advice: > > DO NOT attempt croissants when the kitchen temp is 83. > > http://i54.tinypic.com/2w3ch80.jpg > > Boron sweat it a little bit did ya? ;-) |
Croissants
Il 04/09/2011 18:22, Boron Elgar ha scritto:
> They are ok, believe me, and they taste swell, but heed my advice: > > DO NOT attempt croissants when the kitchen temp is 83. > > http://i54.tinypic.com/2w3ch80.jpg They look wonderful, really -- Vilco And the Family Stone Scartati 'sta banana |
Croissants
On Sun, 04 Sep 2011 12:22:34 -0400, Boron Elgar
> wrote: >They are ok, believe me, and they taste swell, but heed my advice: > >DO NOT attempt croissants when the kitchen temp is 83. > >http://i54.tinypic.com/2w3ch80.jpg > Excellent! I'll take two please. Thanks, Lou |
Croissants
On Sun, 4 Sep 2011 09:54:50 -0700 (PDT), ImStillMags
> wrote: >On Sep 4, 9:22*am, Boron Elgar > wrote: >> They are ok, believe me, and they taste swell, but heed my advice: >> >> DO NOT attempt croissants when the kitchen temp is 83. >> >> http://i54.tinypic.com/2w3ch80.jpg >> >> Boron > >sweat it a little bit did ya? ;-) I could easily jump in the shower...that butter laden pastry, though, proved a tad uncooperative at those temps. Boron |
Croissants
On Sun, 04 Sep 2011 21:24:17 +0200, ViLco > wrote:
>Il 04/09/2011 18:22, Boron Elgar ha scritto: > >> They are ok, believe me, and they taste swell, but heed my advice: >> >> DO NOT attempt croissants when the kitchen temp is 83. >> >> http://i54.tinypic.com/2w3ch80.jpg > >They look wonderful, really Thank you so much! Boron |
Croissants
On Sun, 04 Sep 2011 14:31:53 -0500, Lou Decruss
> wrote: >On Sun, 04 Sep 2011 12:22:34 -0400, Boron Elgar > wrote: > >>They are ok, believe me, and they taste swell, but heed my advice: >> >>DO NOT attempt croissants when the kitchen temp is 83. >> >>http://i54.tinypic.com/2w3ch80.jpg >> > >Excellent! I'll take two please. > >Thanks, > >Lou I need to offer up some jam, too. Boron |
Croissants
On Sep 4, 12:22*pm, Boron Elgar > wrote:
> They are ok, believe me, and they taste swell, but heed my advice: > > DO NOT attempt croissants when the kitchen temp is 83. > > http://i54.tinypic.com/2w3ch80.jpg > > Boron They look nice. Maybe I've seen better, but they look pretty good. |
Croissants
On Sun, 4 Sep 2011 15:30:13 -0700 (PDT), A Moose in Love
> wrote: >On Sep 4, 12:22*pm, Boron Elgar > wrote: >> They are ok, believe me, and they taste swell, but heed my advice: >> >> DO NOT attempt croissants when the kitchen temp is 83. >> >> http://i54.tinypic.com/2w3ch80.jpg >> >> Boron > >They look nice. Maybe I've seen better, but they look pretty good. I certainly have seen better, myself, but I can honestly say they taste as good as any I have had. Boron |
Croissants
"Boron Elgar" > wrote in message ... > On Sun, 4 Sep 2011 15:30:13 -0700 (PDT), A Moose in Love > > wrote: > >>On Sep 4, 12:22 pm, Boron Elgar > wrote: >>> They are ok, believe me, and they taste swell, but heed my advice: >>> >>> DO NOT attempt croissants when the kitchen temp is 83. >>> >>> http://i54.tinypic.com/2w3ch80.jpg >>> >>> Boron >> >>They look nice. Maybe I've seen better, but they look pretty good. > > I certainly have seen better, myself, but I can honestly say they > taste as good as any I have had. Pah! They look pretty good to me!! -- http://www.shop.helpforheros.org.uk |
Croissants
On 9/4/2011 11:22 AM, Boron Elgar wrote:
> They are ok, believe me, and they taste swell, but heed my advice: > > DO NOT attempt croissants when the kitchen temp is 83. > > http://i54.tinypic.com/2w3ch80.jpg > > Boron Your croissants look wonderful, in spite of the heat. Our kitchen is usually 78 degrees, which is comfortable most of the time. Becca |
Croissants
On Mon, 05 Sep 2011 17:44:36 -0500, Ema Nymton >
wrote: >On 9/4/2011 11:22 AM, Boron Elgar wrote: >> They are ok, believe me, and they taste swell, but heed my advice: >> >> DO NOT attempt croissants when the kitchen temp is 83. >> >> http://i54.tinypic.com/2w3ch80.jpg >> >> Boron > >Your croissants look wonderful, in spite of the heat. Our kitchen is >usually 78 degrees, which is comfortable most of the time. > >Becca Thanks, Becca. I think I tolerate the heat better than Land O'Lakes and King Arthur. Boron |
Croissants
On Sun, 04 Sep 2011 12:22:34 -0400, Boron Elgar
> wrote: >They are ok, believe me, and they taste swell, but heed my advice: > >DO NOT attempt croissants when the kitchen temp is 83. > >http://i54.tinypic.com/2w3ch80.jpg > >Boron They look wonderful to me. I'm sure you feel like the last rose of summer. ;-) koko -- Food is our common ground, a universal experience James Beard www.kokoscornerblog.com Natural Watkins Spices www.apinchofspices.com |
Croissants
On Mon, 05 Sep 2011 16:17:37 -0700, wrote:
>On Sun, 04 Sep 2011 12:22:34 -0400, Boron Elgar > wrote: > >>They are ok, believe me, and they taste swell, but heed my advice: >> >>DO NOT attempt croissants when the kitchen temp is 83. >> >>http://i54.tinypic.com/2w3ch80.jpg >> >>Boron > >They look wonderful to me. I'm sure you feel like the last rose of >summer. ;-) > >koko Thank you, Koko. I am incredibly flattered by your kind remarks. YOur results are always so wonderful looking. Boron |
Croissants
On Sun, 04 Sep 2011 12:22:34 -0400, Boron Elgar >
wrote: >They are ok, believe me, and they taste swell, but heed my advice: > >DO NOT attempt croissants when the kitchen temp is 83. > >http://i54.tinypic.com/2w3ch80.jpg You should have used fresh ants. -- Larry |
Croissants
On Mon, 05 Sep 2011 22:33:31 -0400, wrote:
>On Sun, 04 Sep 2011 12:22:34 -0400, Boron Elgar > >wrote: > >>They are ok, believe me, and they taste swell, but heed my advice: >> >>DO NOT attempt croissants when the kitchen temp is 83. >> >>http://i54.tinypic.com/2w3ch80.jpg > >You should have used fresh ants. > >-- Larry I couldn't corral enough of them with the ant buttons. Boron |
Croissants
On Sep 4, 11:22*am, Boron Elgar > wrote:
> They are ok, believe me, and they taste swell, but heed my advice: > > DO NOT attempt croissants when the kitchen temp is 83. > > http://i54.tinypic.com/2w3ch80.jpg > > Boron Whatever the temp in the kitchen, those are beeyootiful! I'd eat a half dozen in a NY minute. N. |
Croissants
"Nancy2" > wrote in message ... > On Sep 4, 11:22 am, Boron Elgar > wrote: >> They are ok, believe me, and they taste swell, but heed my advice: >> >> DO NOT attempt croissants when the kitchen temp is 83. >> >> http://i54.tinypic.com/2w3ch80.jpg >> >> Boron > > Whatever the temp in the kitchen, those are beeyootiful! I'd eat a > half dozen in a NY minute. Too late ... :) -- http://www.shop.helpforheros.org.uk |
Croissants
On Tue, 6 Sep 2011 09:19:05 -0700 (PDT), Nancy2
> wrote: >On Sep 4, 11:22*am, Boron Elgar > wrote: >> They are ok, believe me, and they taste swell, but heed my advice: >> >> DO NOT attempt croissants when the kitchen temp is 83. >> >> http://i54.tinypic.com/2w3ch80.jpg >> >> Boron > >Whatever the temp in the kitchen, those are beeyootiful! I'd eat a >half dozen in a NY minute. > >N. Thank you. I can offer you some home made jam, too. Boron |
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