I really like the Motts granny-smith applesauce. It's not very sour though,
so I think they must add a lot of sugar to it.

Maybe I'm just liking the sugar and not the granny smith so much.


W. Pooh (AKA Winnie P.)

On Sep 7, 10:46*am, "Christopher M." > wrote:
> I really like the Motts granny-smith applesauce. It's not very sour though,
> so I think they must add a lot of sugar to it.
>
> Maybe I'm just liking the sugar and not the granny smith so much.
>
> W. Pooh (AKA Winnie P.)

I think you can get Motts in 100% apple with no sugar added. That's
really the best kind. I've gotten organic locally and it is wonderful.

On Sep 7, 2:27*pm, Chemo the Clown > wrote:
> On Sep 7, 10:46*am, "Christopher M." > wrote:
>
> > I really like the Motts granny-smith applesauce. It's not very sour though,
> > so I think they must add a lot of sugar to it.
>
> > Maybe I'm just liking the sugar and not the granny smith so much.
>
> > W. Pooh (AKA Winnie P.)
>
> I think you can get Motts in 100% apple with no sugar added. That's
> really the best kind. I've gotten organic locally and it is wonderful.

I haven't found a bottled applesauce that I like as much as
Musselman's unsweetened.

Jerry
--
Engineering is the art of making what you want from things you can get.

On Sep 7, 11:32*am, Jerry Avins > wrote:
> On Sep 7, 2:27*pm, Chemo the Clown > wrote:
>
> > On Sep 7, 10:46*am, "Christopher M." > wrote:
>
> > > I really like the Motts granny-smith applesauce. It's not very sour though,
> > > so I think they must add a lot of sugar to it.
>
> > > Maybe I'm just liking the sugar and not the granny smith so much.
>
> > > W. Pooh (AKA Winnie P.)
>
> > I think you can get Motts in 100% apple with no sugar added. That's
> > really the best kind. I've gotten organic locally and it is wonderful.
>
> I haven't found a bottled applesauce that I like as much as
> Musselman's unsweetened.
>
> Jerry
> --
> Engineering is the art of making what you want from things you can get.

Never heard of Musselman's. East coast or midwest item?

Chemo the Clown > wrote:
> On Sep 7, 11:32 am, Jerry Avins > wrote:
>> On Sep 7, 2:27 pm, Chemo the Clown > wrote:
>>
>>> On Sep 7, 10:46 am, "Christopher M." > wrote:
>>
>>>> I really like the Motts granny-smith applesauce. It's not very sour though,
>>>> so I think they must add a lot of sugar to it.
>>
>>>> Maybe I'm just liking the sugar and not the granny smith so much.
>>
>>>> W. Pooh (AKA Winnie P.)
>>
>>> I think you can get Motts in 100% apple with no sugar added. That's
>>> really the best kind. I've gotten organic locally and it is wonderful.
>>
>> I haven't found a bottled applesauce that I like as much as
>> Musselman's unsweetened.
>>
>> Jerry
>> --
>> Engineering is the art of making what you want from things you can get.
>
> Never heard of Musselman's. East coast or midwest item?

It's an Islamic plot to poison America into accepting sharia laws.

On Sep 7, 12:39*pm, Hackmatack > wrote:
> Chemo the Clown > wrote:
>
>
>
>
>
>
>
>
>
> > On Sep 7, 11:32 am, Jerry Avins > wrote:
> >> On Sep 7, 2:27 pm, Chemo the Clown > wrote:
>
> >>> On Sep 7, 10:46 am, "Christopher M." > wrote:
>
> >>>> I really like the Motts granny-smith applesauce. It's not very sour though,
> >>>> so I think they must add a lot of sugar to it.
>
> >>>> Maybe I'm just liking the sugar and not the granny smith so much.
>
> >>>> W. Pooh (AKA Winnie P.)
>
> >>> I think you can get Motts in 100% apple with no sugar added. That's
> >>> really the best kind. I've gotten organic locally and it is wonderful..
>
> >> I haven't found a bottled applesauce that I like as much as
> >> Musselman's unsweetened.
>
> >> Jerry
> >> --
> >> Engineering is the art of making what you want from things you can get..
>
> > Never heard of Musselman's. East coast or midwest item?
>
> It's an Islamic plot to poison America into accepting sharia laws.

Ah...glad to get that cleared up, jerkwad.

Chemo the Clown > wrote:
> On Sep 7, 12:39 pm, Hackmatack > wrote:
>> Chemo the Clown > wrote:
>>
>>
>>
>>
>>
>>
>>
>>
>>
>>> On Sep 7, 11:32 am, Jerry Avins > wrote:
>>>> On Sep 7, 2:27 pm, Chemo the Clown > wrote:
>>
>>>>> On Sep 7, 10:46 am, "Christopher M." > wrote:
>>
>>>>>> I really like the Motts granny-smith applesauce. It's not very sour though,
>>>>>> so I think they must add a lot of sugar to it.
>>
>>>>>> Maybe I'm just liking the sugar and not the granny smith so much.
>>
>>>>>> W. Pooh (AKA Winnie P.)
>>
>>>>> I think you can get Motts in 100% apple with no sugar added. That's
>>>>> really the best kind. I've gotten organic locally and it is wonderful.
>>
>>>> I haven't found a bottled applesauce that I like as much as
>>>> Musselman's unsweetened.
>>
>>>> Jerry
>>>> --
>>>> Engineering is the art of making what you want from things you can get.
>>
>>> Never heard of Musselman's. East coast or midwest item?
>>
>> It's an Islamic plot to poison America into accepting sharia laws.
>
> Ah...glad to get that cleared up, jerkwad.

Glad to oblige, although it just goes to show you can't win 'em all.

"Christopher M." > wrote in message
...
>I really like the Motts granny-smith applesauce. It's not very sour though,
>so I think they must add a lot of sugar to it.
>
> Maybe I'm just liking the sugar and not the granny smith so much.

Albertson's brand chunky.

In article >,
"Christopher M." > wrote:

> I really like the Motts granny-smith applesauce. It's not very sour though,
> so I think they must add a lot of sugar to it.
>
> Maybe I'm just liking the sugar and not the granny smith so much.
>
Homemade from Rome Beauty apples. These apples are hard to find on the
west coast. Don't peel before cooking. The peel adds a nice rosy glow.
Run through food mill after cooking. Wonderful.

Cindy

--
C.J. Fuller

Delete the obvious to email me

On Wed, 07 Sep 2011 15:13:25 -0700, Cindy Fuller
> wrote:

> Homemade from Rome Beauty apples. These apples are hard to find on the
> west coast.

They used to be very popular on the West Coast. I wonder what
happened?

--
I love cooking with wine.
Sometimes I even put it in the food.

On Sep 7, 1:46*pm, "Christopher M." > wrote:
> I really like the Motts granny-smith applesauce. It's not very sour though,
> so I think they must add a lot of sugar to it.
>
> Maybe I'm just liking the sugar and not the granny smith so much.
>
> W. Pooh (AKA Winnie P.)

I like my own crockpot applesauce made with Grannies or Macs. Can't
beat the pure apple taste and consistency. I add NO sugar.

In article >,
sf > wrote:

> On Wed, 07 Sep 2011 15:13:25 -0700, Cindy Fuller
> > wrote:
>
> > Homemade from Rome Beauty apples. These apples are hard to find on the
> > west coast.
>
> They used to be very popular on the West Coast. I wonder what
> happened?

Probably because so many Washington orchard owners switched to growing
Red Delicious apples and are now paying the price. RD's are pretty in a
bowl, but are useless for much else--like eating.

Cindy

--
C.J. Fuller

Delete the obvious to email me