I bought a Pampered Chef baking stone, first stone I've ever owned. I
only bought it to support a sales drive my niece was doing for a party
otherwise I wouldn't have bought one so expensive. But it sure is nice.
Much bigger than I expected at 15". Nice handles for lifting. Is there
any reading for how to use these things? The only instructions I got
with it said to season it with cooking spray or cook things like high
fat refrigerator biscuits for the first few uses. Not to use soap or
dishwashing liquid, and of course, not dishwasher safe. Other than that
it just says to scrape off any food but how do you clean it? I don't
even own any cast iron so I don't get the concept of how to clean
something that you can't use liquid detergent on.

I also noticed the instructions said to use it only if you can cover
most of the surface with food. Are there any good tips out there for
what you can use a 15" baking stone for other than a large pizza? Thanks.