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Seasoning a baking stone and using it questions
On Sun, 11 Sep 2011 00:24:28 -0400, Cheryl > wrote:
>Thanks. So after you wipe it off and put it away for the next use it >isn't grubby? It's best to leave it in your oven at all times. It slows down the heat-up slightly, but also stabilizes your oven temperatures. I have two in my oven at all times -- one on the bottom (concealed heating element) and one on the lowest of three racks. -- Larry |
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