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Default Seasoning a baking stone and using it questions

On Mon, 12 Sep 2011 03:59:38 -0500, Storrmmee wrote:


>>> First, I don't have a self cleaning oven. Second, the instructions said
>>> to season it. I'm a little surprised everyone is saying not to when the
>>> instructions say to do so.

>>
>> Maybe because everyone has actually used one and not just rubbed magic oil
>> on it.
>>
>> Put it in the oven and forget it's there. Scrape it with a steel spatula
>> and wash it like you would a cutting board when you feel the need, then
>> return it to it's home in the oven where it should stay no matter what
>> you're baking.
>>
>> TFM®


> not like a cutting board, no soap, and I am wondering if the composition of
> the stones have changed to warrent the change in instructions, I don't
> recall DH getting anything on paper except a warrentee slip. Lee



http://www.thekitchn.com/thekitchn/c...a-stone-052351
Mine looks just like this one, stains and all. Soap has never hurt it and
is recommended on this page.

It's just a big unglazed tile. More importantly, it's thermal mass.

TFM®
 
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