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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Mon, 12 Sep 2011 03:59:38 -0500, Storrmmee wrote:
>>> First, I don't have a self cleaning oven. Second, the instructions said >>> to season it. I'm a little surprised everyone is saying not to when the >>> instructions say to do so. >> >> Maybe because everyone has actually used one and not just rubbed magic oil >> on it. >> >> Put it in the oven and forget it's there. Scrape it with a steel spatula >> and wash it like you would a cutting board when you feel the need, then >> return it to it's home in the oven where it should stay no matter what >> you're baking. >> >> TFM® > not like a cutting board, no soap, and I am wondering if the composition of > the stones have changed to warrent the change in instructions, I don't > recall DH getting anything on paper except a warrentee slip. Lee http://www.thekitchn.com/thekitchn/c...a-stone-052351 Mine looks just like this one, stains and all. Soap has never hurt it and is recommended on this page. It's just a big unglazed tile. More importantly, it's thermal mass. TFM® |
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