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Seasoning a baking stone and using it questions
"Cheryl" > wrote in message .com... > On 9/11/2011 8:56 PM, wrote: > >> You don't season a baking stone -- the pores must be open to cook things >> properly. >> >> You dont clean a baking stone, other than to scrape off any obvious >> burned-on >> black stuff. The heat of the oven does short-term cleaning under normal >> conditions. >> >> The stone will be cleaned ultimately during the oven's self-cleaning >> cycle -- >> after which you just wipe off any grey power with a damp sponge. > > First, I don't have a self cleaning oven. Second, the instructions said > to season it. I'm a little surprised everyone is saying not to when the > instructions say to do so. I have never seasoned mine. As with others, mine lives in the oven. When I am not using it in particular, it gives mass to heat up the oven and keeps the heat. -- http://www.shop.helpforheros.org.uk |
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