On 9/15/2011 6:26 PM, Ema Nymton wrote:
>
> If you liked it, then don't change a thing. If I am cooking a whole
> chicken, I will soak it overnight in buttermilk and a tablespoon of
> salt. When I am ready to cook the chicken, I toss the chicken in
> seasoned flour, and if I want it crispy, I dip it in beaten egg and
> milk, then back into the flour.

That sounds great! I've just never done a soak with chicken before. I
was amazed by the tenderness.