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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Dave Smith wrote:
> > If stored at room temperature, maple syrup may > develop mold. I tried to get that to happen once for fun. I think it had to be diluted 1/4th syrup to 3/4ths water before it would work. Crazy college student and young single engineers do wird stuff like that sometimes. I was like a scene out of "Big Bang Theory" for a few years. ;^) Most be pretty crappy dilute syrup if it really needed to be kept cold. |
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On Sep 22, 6:09*pm, Doug Freyburger > wrote:
> Dave Smith wrote: > > > If stored at room temperature, maple syrup may > > develop mold. > > I tried to get that to happen once for fun. *I think it had to be > diluted 1/4th syrup to 3/4ths water before it would work. *Crazy college > student and young single engineers do wird stuff like that sometimes. *I > was like a scene out of "Big Bang Theory" for a few years. *;^) > > Most be pretty crappy dilute syrup if it really needed to be kept cold. I've had syrup go moldy in the can (I buy a gallon at a time) but rarely. Mold is no problem, though. It is only on the surface and is easily filtered out through using a few layers of cheesecloth. Then rinse the can well, bring the syrup briefly to a boil and put it back into the container. Jerry -- Engineering is the art of making what you want from things you can get. |
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On 22/09/2011 6:09 PM, Doug Freyburger wrote:
> Dave Smith wrote: >> >> If stored at room temperature, maple syrup may >> develop mold. > > I tried to get that to happen once for fun. I think it had to be > diluted 1/4th syrup to 3/4ths water before it would work. Crazy college > student and young single engineers do wird stuff like that sometimes. I > was like a scene out of "Big Bang Theory" for a few years. ;^) > > Most be pretty crappy dilute syrup if it really needed to be kept cold. I trust that you realize that it has to meet certain requirements to be sold as syrup, and that the comment you responded to was quoted from the linked site. |
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Maple Syrup | General Cooking | |||
Maple Syrup | General Cooking | |||
Maple Syrup | General Cooking | |||
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Maple Syrup | General Cooking |