On Sat, 24 Sep 2011 19:20:29 -0600, "gloria.p" >
wrote:

> Alton Brown had a show years ago that featured three different recipes
> for chocolate chip cookies: crisp, chewy, or soft.

I saw that one too.

--
All you need is love. But a little chocolate now and then doesn't hurt.

On Sep 24, 8:37*pm, sf > wrote:
> On Sat, 24 Sep 2011 19:20:29 -0600, "gloria.p" >
> wrote:
>
> > Alton Brown had a show years ago that featured three different recipes
> > for chocolate chip cookies: crisp, chewy, or soft.
>
> I saw that one too.
>
>
Add me to the 'me, too.' And I'd read somewhere after seeing his show
that the dark brown sugar is what gives the cookies that nice chewy
texture. Yummmm.

On Sat, 24 Sep 2011 19:04:56 -0700 (PDT), ItsJoanNotJoann
> wrote:

> On Sep 24, 8:37*pm, sf > wrote:
> > On Sat, 24 Sep 2011 19:20:29 -0600, "gloria.p" >
> > wrote:
> >
> > > Alton Brown had a show years ago that featured three different recipes
> > > for chocolate chip cookies: crisp, chewy, or soft.
> >
> > I saw that one too.
> >
> >
> Add me to the 'me, too.' And I'd read somewhere after seeing his show
> that the dark brown sugar is what gives the cookies that nice chewy
> texture. Yummmm.

I need to remember that the next time I make chocolate chip cookies,
(because I usually switch it out for plain white) and see if it makes
a difference.



--
I love cooking with wine.
Sometimes I even put it in the food.

On Sun, 25 Sep 2011 19:20:05 -0700, sf > wrote:

>On Sat, 24 Sep 2011 19:04:56 -0700 (PDT), ItsJoanNotJoann
> wrote:
>
>> On Sep 24, 8:37*pm, sf > wrote:
>> > On Sat, 24 Sep 2011 19:20:29 -0600, "gloria.p" >
>> > wrote:
>> >
>> > > Alton Brown had a show years ago that featured three different recipes
>> > > for chocolate chip cookies: crisp, chewy, or soft.
>> >
>> > I saw that one too.
>> >
>> >
>> Add me to the 'me, too.' And I'd read somewhere after seeing his show
>> that the dark brown sugar is what gives the cookies that nice chewy
>> texture. Yummmm.
>
>I need to remember that the next time I make chocolate chip cookies,
>(because I usually switch it out for plain white) and see if it makes
>a difference.

Brown sugar (molasses) and chocolate clash (TIAD alert)... amazing how
many actually have their taste buds in their rectum.

On Mon, 26 Sep 2011 08:06:12 -0400, Brooklyn1 <Gravesend1> wrote:

> Brown sugar (molasses) and chocolate clash (TIAD alert)... amazing how
> many actually have their taste buds in their rectum.

It's amazing what bad taste someone who can't stop using a stupid
acronym like TIAD has.

--

You are what you eat, so avoid fruitcake and nuts.