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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() Looking for a local story about something else foodie, I ran across this article. 24 hours ago, I would have passed it by because "The Chew" would have meant nothing to me... but I knew what it was, so I got curious. <http://www.huffingtonpost.com/2011/09/26/the-chew-premiere-five-awkward-moments_n_981890.html?ncid=edlinkusaolp00000008> For those who don't want to follow a link and watch a short video, here's the synopsis: The Chew premiered earlier today and it was immediately obvious the hosts need a bit more time to work on their flow. <snip> Now, below are some of the most cringe-worthy moments. •Michael Symon asks an audience member why she thinks his pork recipe is delicious. She responds that it is...delicious. •Daphne Oz opens Ester-C tablets right into the blender. Yum. •Michael Symon implores the audience to try a microplane. •The audience cheers Carla Hall on for using toothpicks. •Mario Batali demos a pizza recipe from a golf course in New Jersey. He reveals, after a long pause, that Italian pizza is from Italy. Watch at your own risk -- You are what you eat, so avoid fruitcake and nuts. |
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On 9/28/2011 10:47 AM, sf wrote:
> > Looking for a local story about something else foodie, I ran across > this article. 24 hours ago, I would have passed it by because "The > Chew" would have meant nothing to me... but I knew what it was, so I > got curious. > <http://www.huffingtonpost.com/2011/09/26/the-chew-premiere-five-awkward-moments_n_981890.html?ncid=edlinkusaolp00000008> > > For those who don't want to follow a link and watch a short video, > here's the synopsis: > > The Chew premiered earlier today and it was immediately obvious the > hosts need a bit more time to work on their flow.<snip> Now, below > are some of the most cringe-worthy moments. > > •Michael Symon asks an audience member why she thinks his pork recipe > is delicious. She responds that it is...delicious. > •Daphne Oz opens Ester-C tablets right into the blender. Yum. > •Michael Symon implores the audience to try a microplane. > •The audience cheers Carla Hall on for using toothpicks. > •Mario Batali demos a pizza recipe from a golf course in New Jersey. > He reveals, after a long pause, that Italian pizza is from Italy. > > Watch at your own risk I think these are mostly stupid criticisms. Look, I'm not trying to sell the show, I only mentioned it because I thought people might be interested, and yes, it's clear they're working on it just like any new show. They do have an hour a day to fill. The golf course is beautiful and overlooks the harbor and the Statue of Liberty. He was there for a charity function that he couldn't miss, so what? Oooo, Daphne put Vitamin C in her health drink, alert the media! (laugh) I'm sorry the writer for the Huffington Post felt so endangerd by watching the show. nancy |
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On Wed, 28 Sep 2011 11:11:30 -0400, Nancy Young wrote:
> On 9/28/2011 10:47 AM, sf wrote: >> >> Looking for a local story about something else foodie, I ran across >> this article. 24 hours ago, I would have passed it by because "The >> Chew" would have meant nothing to me... but I knew what it was, so I >> got curious. >> <http://www.huffingtonpost.com/2011/09/26/the-chew-premiere-five-awkward-moments_n_981890.html?ncid=edlinkusaolp00000008> >> >> For those who don't want to follow a link and watch a short video, >> here's the synopsis: >> >> The Chew premiered earlier today and it was immediately obvious the >> hosts need a bit more time to work on their flow.<snip> Now, below >> are some of the most cringe-worthy moments. >> >> ˇEMichael Symon asks an audience member why she thinks his pork recipe >> is delicious. She responds that it is...delicious. >> ˇEDaphne Oz opens Ester-C tablets right into the blender. Yum. >> ˇEMichael Symon implores the audience to try a microplane. >> ˇEThe audience cheers Carla Hall on for using toothpicks. >> ˇEMario Batali demos a pizza recipe from a golf course in New Jersey. >> He reveals, after a long pause, that Italian pizza is from Italy. >> >> Watch at your own risk > > I think these are mostly stupid criticisms. Look, I'm not trying to > sell the show, I only mentioned it because I thought people might > be interested, and yes, it's clear they're working on it just like > any new show. They do have an hour a day to fill. > > The golf course is beautiful and overlooks the harbor and the > Statue of Liberty. He was there for a charity function that he > couldn't miss, so what? Oooo, Daphne put Vitamin C in her health > drink, alert the media! (laugh) I'm sorry the writer for the > Huffington Post felt so endangerd by watching the show. > > nancy the *huffington post* is a strange beast. your pal, blake |
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On 9/28/2011 12:23 PM, blake murphy wrote:
> On Wed, 28 Sep 2011 11:11:30 -0400, Nancy Young wrote: >> drink, alert the media! (laugh) I'm sorry the writer for the >> Huffington Post felt so endangerd by watching the show. > the *huffington post* is a strange beast. Yeah, I haven't heard anything coming from them that makes me think I should subscribe. nancy |
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blake murphy wrote:
> the *huffington post* is a strange beast. > > your pal, > blake and become far more annoying since the merger with AOL |
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blake murphy wrote:
> > the *huffington post* is a strange beast. Their anti-vaccination stance also makes them a public health menace. Last year 10 babies died from a whooping cough epidemic fueled by misinformation on the Internet about vaccines from sites like Huffington Post. http://hosted.ap.org/dynamic/stories...PTIONS?SITE=AP There are no redeeming qualities about the Huffington Post which can make up for the harm they cause. |
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blake wrote:
> the *huffington post* is a strange beast. Try this instead: http://thefluffingtonpost.com/ Bob |
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On Wed, 28 Sep 2011 19:00:52 -0700, Bob Terwilliger wrote:
> blake wrote: > >> the *huffington post* is a strange beast. > > Try this instead: http://thefluffingtonpost.com/ > > Bob i ain't ready for that, either. your pal, blake |
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