Ranee wrote:

>Oh, I make tomato, mayonnaise and salt
> sandwiches.

I LOVE toasted tomato sandwiches with mayo, but also want lettuce in it
too. If I added bacon, of course, it would be a BLT, which I fix on a
rare occasion, but I just really enjoy it without too...except no salt.
After cutting back on salt for so many years, I'm not fond of anything
that tastes "salty" in the least, as it just ruins the flavor of the
food for me.

Judy

On Wed, 28 Sep 2011 19:58:29 -0500, Andy > wrote:

>Odd:
>
>Sis: cucumber slices dotted with ketchup.

I like cucumber slices dotted with black bean sauce.

Peanut butter stuffed celery dotted with black bean sauce is
fantastically good.

French fries daubed with hot Chinese mustard is the cat's meow.

Devils food kumquat jelly roll is indescribably orgasmic

>Not Odd:
>
>Hot dog on a toasted bun with guacamole.

No to the guac... yes to kraut.

>Bite-sized pieces of flank steak and peas folded into mashed potatoes.
>Eaten by the spoonful! YUM!!!

That would be fine but the spoon ruins it, that's fork food.
>Andy