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We did some silly things such as letting our children color their oatmeal
green and their lima beans blue . . . but purple potatoes? I don't know if I could approach those or not. Is the pulp (?) purple or just the peel? Polly "Roy" <> wrote >I would say that claim is BS. Besides most people > don't eat the peelings. Stick with the blueberries. > |
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