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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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I jes bought a box o' wine, bota box, by name. A zin. **In my
opinion!**, the absolute worst nasty horrible ****er disgusting almost-undrinkable wine I've ever experienced. In short, I don't recommend it. nb |
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notbob wrote:
> I jes bought a box o' wine, bota box, by name. A zin. **In my > opinion!**, the absolute worst nasty horrible ****er disgusting > almost-undrinkable wine I've ever experienced. > > In short, I don't recommend it. > > nb Wife bought a bottle of Merlot at Trader Joe's last week. Very generic label; didn't say who made it and the winebot that sold it to her went on and on about how they couldn't reveal the vintner but it was a big name, yada yada. The wine was "Napa River" and I'm not sure what year. Generally I don't drink her wine and she doesn't drink my beer. She was grimacing as she sipped it and asked if it might be better chilled. I said no, Merlot will taste better at a cool room temperature. She said she had several more bottles if I wanted them and I told her I'd drink anything. I was wrong. I tasted the stuff and it was wretched, so I told her to take them back and get her money back -- including the one that was open. Nasty, horrible stuff. And yet I see online reviews about how great and undiscovered it is. I know there's no accounting for taste, but I think some folks have bought into the "exclusive private label" b.s. (As far as box wine goes, try Peter Vella's burgundy. It's about $12 for 5 liters of quite drinkable mediocre wine. It's perfect to go with pizza.) -Bob |
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Dan Abel wrote:
> In article >, > zxcvbob > wrote: > > >> Wife bought a bottle of Merlot at Trader Joe's last week. Very generic >> label; didn't say who made it and the winebot that sold it to her went >> on and on about how they couldn't reveal the vintner but it was a big >> name, yada yada. The wine was "Napa River" and I'm not sure what year. > > Big name? That would be Gallo. > > :-) Actually, I think it's "Bronco". The same company that makes 2 Buck Chuck and Franzia. > >> Generally I don't drink her wine and she doesn't drink my beer. > > I have a tip for you here. The big name in beer is "Budweiser". You > can call it "Bud" for short. Don't tell anybody else, though. It will > be our little secret. > > :-) Michelob is OK, and that "1960's recipe" remake of Schlitz (not sure if it's still available), but mostly I drink Schell's, Leinenkeugel, Sam Adams, Sierra Nevada, Summit, etc. -Bob |
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![]() "notbob" > wrote in message ... > I jes bought a box o' wine, bota box, by name. A zin. **In my > opinion!**, the absolute worst nasty horrible ****er disgusting > almost-undrinkable wine I've ever experienced. > > In short, I don't recommend it. > > nb I wonder if it was just a bad box or if it was just swill from the start? I've had Bota Box a couple of times and it was OK. Not great wine, but not bad for a box wine. I'll avoid the zin though. |
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![]() "Ed Pawlowski" > wrote in message ... | | "notbob" > wrote in message | ... | > I jes bought a box o' wine, bota box, by name. A zin. **In my | > opinion!**, the absolute worst nasty horrible ****er disgusting | > almost-undrinkable wine I've ever experienced. | > | > In short, I don't recommend it. | > | > nb | | I wonder if it was just a bad box or if it was just swill from the start? | I've had Bota Box a couple of times and it was OK. Not great wine, but not | bad for a box wine. I'll avoid the zin though. It sounds like a bad box, which of course can happen with mishandling. I have found the Bota Zin to be the second best wine that Bota boxes, with their Malbec the best of lot. In either case a touch of chilling will not hurt at all. Two other pretty neat box wines come from Octavin: Seven, and Big House Red. Strictly IMO, by the way. pavane |
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On Fri, 30 Sep 2011 08:53:46 +0200, "Ed Pawlowski" >
wrote: > >"notbob" > wrote in message ... >> I jes bought a box o' wine, bota box, by name. A zin. **In my >> opinion!**, the absolute worst nasty horrible ****er disgusting >> almost-undrinkable wine I've ever experienced. >> >> In short, I don't recommend it. >> >> nb > >I wonder if it was just a bad box or if it was just swill from the start? >I've had Bota Box a couple of times and it was OK. Not great wine, but not >bad for a box wine. I'll avoid the zin though. I don't know why people disparage box wine, if they bought bottled wine at 5 liters for $18 boxed would be better. |
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Sqwertz wrote:
> > I've never seen the Schlitz Gusto (had to look it up to get that name) > I alternate between the Tripel Belgian ales and Steel Reserve > 211/Stack beer. It all evens out financially and practically ;-) I have a drink most weeks and more than one enough weeks that my average is probably over one per week. I figure if I want a Trappist ale it doesn't matter what it costs. I also brew my own for a sizable fraction of what I drink and that's not cheap. You have to brew a vast amount before the economoy of scale gets it cheaper than most beers. To get it down cheaper than the $15+ per bottle of Trappist ales, that's a lot more easy. |
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