i would have liked that slice, to the detriment of my hand joints, Lee
"Dave Smith" > wrote in message
.com...
> On 01/10/2011 4:48 PM, Storrmmee wrote:
>> i could go the rest of my life and never think to get it. most any crust
>> or
>> topping is fine. I prefer party cut to slices, and i don't care for hot
>> peppers or fish on it... most everything else goes... i prefer when dh
>> makes
>> it by hand as he even can toss the crust. he prefers cheese only cheese,
>
> Due to problems with lactose, tomatoes and yeast, I don't often eat pizza.
> When I do, I like lots of groceries on top, red and green peppers,hot
> peppers, olives, pepperoni, bacon, onion, but NOT..... pineapple, ham or
> anchovies.
>
> The best pizza I remember was from a takeout joint near our house. I
> grabbed a slice for lunch one day.... goat cheese and eggplant. It was
> really good.
>
>

i know nothing about what you use to read groups, but if it has a kf it will
serve you well in this group. for the most part there are some great people,
I come from a really rich and full food background, but i have learned a lot
from folks in here, Lee
"Judy Haffner" > wrote in message
...
>
> Mark Thornson wrote:
>
>>Talk about flying off the handle! If
>> somebody doesn't agree with you, you
>> go bonkers.
>
> What sw posted was a personal attack on me, in case you never noticed,
> and has nothing to do with agreeing, or disagreeing, BTW. I might be 70
> years old, but when someone insults me personally, I'm going to fire
> back at them. I don't know him, nor you, or anybody else here, except
> for Nancy 2 and Cheri, so to personally attack someone who just started
> posting here a few days ago, is really ridiculous, but if he wants to
> play those games, then he'll get it right back.
>
> Most of the posters in here seem very nice and personable and am
> enjoying what they have to say, but I've already narrowed the group down
> to having a few "pinheads" in it, and are obnoxious, but that's the way
> it is in Usenet groups.
>
> Judy
>

i no longer have the recipe but what we had was vry simple, just bread water
i think oil and yeast, Lee
"Cheryl" > wrote in message
.com...
> On 10/1/2011 1:49 PM, Judy Haffner wrote:
>
>> What kind of crust do you like? What kind of toppings? Do you have it
>> often? Prefer to make it yourself? Whenever we do have it, which isn't
>> that often, I just have it delivered from Domino's or Bullwinkles, or
>> pick up one at Papa Murphy's.
>>
>
> Thin crispy crust, sausage and pepperoni, sometimes with raw onion. No
> extra cheese, but I like a lot of pizza sauce. Don't have it often, maybe
> once every couple of months.
>
> I've been trying to make my own but haven't yet settled on a crust recipe
> that I like yet.

yes it is, its about what you like to eat, and how it is cooked, what kind
of crust, and do you cook it is about cooking, Lee
"Julie Bove" > wrote in message
...
>
> "Sqwertz" > wrote in message
> ...
>> On Sat, 1 Oct 2011 12:12:53 -0800, Judy Haffner wrote:
>>
>>> If nobody started any new threads here, soon there wouldn't be anything
>>> to discuss. I thought that was the purpose of a newsgroup such as
>>> this.....to talk about cooking, food in general and share recipes? If
>>> not, what are YOU here for?
>>
>> Starting 4 threads in 24 hours asking other people's opinions that are
>> should not be important to you is just plain being fake.
>>
>> What does it matter to you what are favorite pizza or ethnic foods
>> are? It's not going to change your mind about any of those foods. If
>> you did this once a month, or even twice a month, it wouldn't seem so
>> odd. But right now you're just being a verbose Andy acting like they
>> need some playmates. It's the same tune 4 times a day.
>
> Not only that but it's not really about cooking.
>

On Oct 1, 4:38*pm, A Moose in Love > wrote:
> On Oct 1, 3:26*pm, Nad > wrote:
>
>
>
> > "Ophelia" > wrote:
> > > "Judy Haffner" > wrote in message
> > ...
> > >> What kind of crust do you like? What kind of toppings? Do you have it
> > >> often? Prefer to make it yourself? Whenever we do have it, which isn't
> > >> that often, I just have it delivered from Domino's or Bullwinkles, or
> > >> pick up one at Papa Murphy's.
>
> > > I am not wild on pizza but I do make it occasionally for my husband. * He
> > > likes the crust thin and crispy with a little homemade tomato sauce
> > > spread on and topped with cheese, ham and pineapple. * All I can say is
> > > that he is welcome to it) *If I have one at all, it must have thin
> > > crust, tom sauce and plenty of cheese and anchovy
>
> > I make my pizzas with a thin crust with my own tomato sauce, ham,
> > pepperoni, mushrooms and a moderate amount of cheese. I make my crust with
> > a small amount of corn meal.
>
> > For local pizzerias, I like Papa Johns the best.And why are so many
> > pizzerias named after Papa?
>
> > --
> > Nad
>
> I've never had a Papa Johns. *Tell me about it. *My dentist says they
> have a really good crust. *And crust is important when it comes to
> pizza. *So is the sauce. *In Kitchener, we've got a 'Pepi's Pizza'
> chain which makes a really different pizza. *They are quite good. *AND
> they put lots of topping on the pizza.

Papa John's has pretty good crust. Traditional kinda chewy hand-tossed
type pizza crust with the gluten well developed for the chewyness.
Pretty good flavor in their crust too. I've enjoyed a few Papa John's
pizzas.

John Kuthe...

Cheryl > wrote:
> On 10/1/2011 1:49 PM, Judy Haffner wrote:
>
>> What kind of crust do you like? What kind of toppings? Do you have it
>> often? Prefer to make it yourself? Whenever we do have it, which isn't
>> that often, I just have it delivered from Domino's or Bullwinkles, or
>> pick up one at Papa Murphy's.
>>
>
> Thin crispy crust, sausage and pepperoni, sometimes with raw onion. No
> extra cheese, but I like a lot of pizza sauce. Don't have it often,
> maybe once every couple of months.
>
> I've been trying to make my own but haven't yet settled on a crust recipe that I like yet.

Don't know if it's possible to create a 700 degree pizza oven at home??
Too low a temp produces a less than browned crust, and too much inner
dryness.

Greg

On Sun, 2 Oct 2011 01:40:07 +0000 (UTC), gregz >
wrote:

>Dave Smith > wrote:
>> On 01/10/2011 4:48 PM, Storrmmee wrote:
>>> i could go the rest of my life and never think to get it. most any crust or
>>> topping is fine. I prefer party cut to slices, and i don't care for hot
>>> peppers or fish on it... most everything else goes... i prefer when dh makes
>>> it by hand as he even can toss the crust. he prefers cheese only cheese,
>>
>> Due to problems with lactose, tomatoes and yeast, I don't often eat
>> pizza. When I do, I like lots of groceries on top, red and green
>> peppers,hot peppers, olives, pepperoni, bacon, onion, but NOT.....
>> pineapple, ham or anchovies.
>>
>> The best pizza I remember was from a takeout joint near our house. I
>> grabbed a slice for lunch one day.... goat cheese and eggplant. It was really good.
>
>I could say a lot about pizza. Seems like maybe 1 out of 20 places do
>right.
>I was looking at pizzas coming out of a conveyor belt today, waiting for my
>spaghetti diner. I said, is that how you cook them. Didn't seem to care.
>Obviously under cooked. Of course, have yet to have a great pizza cooked in
>a belt system.
>A great slice will have black bits on the bottom, and wlll snap when bitten
>into. If you try to fold it, it will break. I'm talking traditional pizza.
>Pre made pizza shells are the pits.
>
>Toppings, one of my favorites is Canadian bacon and onion. We got pierogi
>pizzas here.

You were doin' good ...

Judy Haffner wrote:
>
> tert in seattle wrote:
>
>>Why do you like Domino's, or
>> Bullwinkles, or Papa Murphy's? Do you
>> think they make better pizza than other
>> restaurants, or is cost or convenience
>> more important? Or there are no
>> alternatives? Do you make homemade
>> pizza?
>
> Where we live those are mainly the only 3 pizza places there is. There
> are some restaurants that serve good pizza, or so I've heard, but since
> it's never been a favorite food of mine, I never order it if I do see it
> on a menu. No, I don't make it either, as is just the two of us now. I
> probably would, if it was something I got a craving for, but there are
> so many more things I'd rather eat. I know it's popular in the U.S.
> though.
>
> What kind of toppings do you like on your pizza?

just about anything that doesn't clash with a crust

On Sat, 1 Oct 2011 23:06:14 -0700, "Julie Bove"
> wrote:

>
> When I moved out on my own, I made Mexican pizza all the time. I will have
> to make some for my daughter. She has never had it. I used to use a
> Bisquick (or more likely a cheaper brand but similar product) crust so it
> wasn't truly a pizza crust but very good. Spread with refried beans and
> cheese. Bake through then top with a mess of lettuce, tomatoes, onions,
> black olives and some tortilla chips. You can add some cooked and seasoned
> taco type meat if you like. I was a vegetarian then. Sour cream and
> guacamole can go on it if you like those things. I really loved to eat this
> cold the following day.
>
I've never tried to make a Mexican pizza, but I used to like the one
that Taco Bell made/makes. I don't know if it even exists anymore as
a choice at TB.

> Many times I have tried vegetarian pizza. I do love vegetables. But
> apparently I do not like them on pizzas!

I love vegetarian pizza and make them, but I don't put things like
zucchini and broccoli on it. I stick mainly to onions and bell
peppers + a couple of other items.

> I do like the pizza margharita (sp?), the kind with fresh tomatoes and basil.

I love fresh basil on a pizza, but the idea of sliced fresh tomato
just grosses me out.

--

You are what you eat, so avoid fruitcake and nuts.

On Sat, 1 Oct 2011 22:53:16 -0700, "Julie Bove"
> wrote:

> I honestly can't see why people would get Domino's unless just for the
> price.

I can. We used to buy Pizza Hut pizza because of the price.... plus I
liked their pizza at that time. Round Table was pretty good back then
too, but times change and product ingredients cheapen.

--

You are what you eat, so avoid fruitcake and nuts.

On Sun, 02 Oct 2011 07:29:14 -0500, George Leppla
> wrote:

> I like Pizza Hut pizza, too. It isn't the best by a long shot, but they
> put out a passable, consistent product.

It's still pretty good? Nice to hear that!

--

You are what you eat, so avoid fruitcake and nuts.

On Sun, 2 Oct 2011 00:14:15 -0700, "Julie Bove"
> wrote:

> A Moose in Love wrote:
> > On Oct 1, 5:43 pm, A Moose in Love > wrote:
> >> On Oct 1, 5:17 pm, Dave Smith > wrote:
> >>
> >>> On 01/10/2011 4:48 PM, Storrmmee wrote:
> >>
> >>>> i could go the rest of my life and never think to get it. most any
> >>>> crust or topping is fine. I prefer party cut to slices, and i
> >>>> don't care for hot peppers or fish on it... most everything else
> >>>> goes... i prefer when dh makes it by hand as he even can toss the
> >>>> crust. he prefers cheese only cheese,
> >>
> >>> Due to problems with lactose, tomatoes and yeast, I don't often eat
> >>> pizza. When I do, I like lots of groceries on top, red and green
> >>> peppers,hot peppers, olives, pepperoni, bacon, onion, but NOT.....
> >>> pineapple, ham or anchovies.
> >>
> >>> The best pizza I remember was from a takeout joint near our house. I
> >>> grabbed a slice for lunch one day.... goat cheese and eggplant. It
> >>> was really good.
> >>
> >> I used to like anchovies, but not any more. Funny how tastes change.
> >
> > Mistake here. I don't like anchovies on pizza, but I knead them in my
> > Caesar salad.
>
> You knead your salad? Don't you mean you knead the dough to make the
> croutons for your salad?
>
It means he made a typo and didn't read what the first choice on his
spell checker really was.

--

You are what you eat, so avoid fruitcake and nuts.

On Sun, 2 Oct 2011 04:41:13 -0700 (PDT), A Moose in Love
> wrote:

> On Oct 2, 3:14*am, "Julie Bove" > wrote:
> > A Moose in Love wrote:
> >
> > > Mistake here. *I don't like anchovies on pizza, but I knead them in my
> > > Caesar salad.
> >
> > You knead your salad? *Don't you mean you knead the dough to make the
> > croutons for your salad?
>
> I just felt like writing 'knead' instead of need.

Stirring the pot and checking to see who rose to the bait, eh?

--

You are what you eat, so avoid fruitcake and nuts.

On Sun, 2 Oct 2011 15:04:37 +0000 (UTC), gregz >
wrote:

> Cheryl > wrote:
> >
> > I've been trying to make my own but haven't yet settled on a crust recipe that I like yet.
>
> Don't know if it's possible to create a 700 degree pizza oven at home??
> Too low a temp produces a less than browned crust, and too much inner
> dryness.
>
I decided a long time ago that I don't care that I can't recreate
restaurant pizza baking conditions at home because my home made is far
better than most restaurant pizzas... particularly those from every
chain pizza restaurant mentioned in this thread.


--

You are what you eat, so avoid fruitcake and nuts.

Julie Bove wrote:

> Many times I have tried vegetarian pizza. I do love vegetables. But
> apparently I do not like them on pizzas! I do like the pizza margharita
> (sp?), the kind with fresh tomatoes and basil.
>

You may be thinking too "traditional vegetables"

Try canned sliced mushrooms (the cheap ones with stems and pieces). I
know it's weird, but they work better than fresh mushrooms and add a
meaty dimension to the taste. I've had artichoke hearts on a Papa
Murphy's pizza before and that was good...

I think [canned] mushrooms, black olives, and fresh red bell peppers,
and a little raw onion or diced Roma tomatoes, would make a good
combination. Let the mushrooms and olives carry the weight, and the
other toppings be more of a garnish and to freshen it up a little.

Seaweed (Kambu) might be good.

If it doesn't need to be strictly vegetarian, add some anchovy to the sauce.

HTH, Bob

zxcvbob wrote:
> Julie Bove wrote:
>
>> Many times I have tried vegetarian pizza. I do love vegetables. But
>> apparently I do not like them on pizzas! I do like the pizza
>> margharita (sp?), the kind with fresh tomatoes and basil.
>>
>
> You may be thinking too "traditional vegetables"
>
> Try canned sliced mushrooms (the cheap ones with stems and pieces). I
> know it's weird, but they work better than fresh mushrooms and add a
> meaty dimension to the taste. I've had artichoke hearts on a Papa
> Murphy's pizza before and that was good...
>
> I think [canned] mushrooms, black olives, and fresh red bell peppers,
> and a little raw onion or diced Roma tomatoes, would make a good
> combination. Let the mushrooms and olives carry the weight, and the
> other toppings be more of a garnish and to freshen it up a little.
>
> Seaweed (Kambu) might be good.
>
> If it doesn't need to be strictly vegetarian, add some anchovy to the
> sauce.

I don't really like mushrooms at all. Don't like olives cooked into
anything. And although I like red peppers, I don't like them on pizza.

On Sun, 2 Oct 2011 15:10:51 -0700, "Julie Bove"
> wrote:

> I don't really like mushrooms at all. Don't like olives cooked into
> anything. And although I like red peppers, I don't like them on pizza.
>
You're out of luck then. Try a little olive oil and some coarse salt.

--

You are what you eat, so avoid fruitcake and nuts.

"sf" > wrote in message
...
> On Sun, 2 Oct 2011 15:10:51 -0700, "Julie Bove"
> > wrote:
>
>> I don't really like mushrooms at all. Don't like olives cooked into
>> anything. And although I like red peppers, I don't like them on pizza.
>>
> You're out of luck then. Try a little olive oil and some coarse salt.

No. I'm not out of luck at all. You eat your pizza your way and I'll eat
mine my way. I do put olive oil on it. But salt? No thinks.

On Sun, 2 Oct 2011 19:55:42 -0700, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Sun, 2 Oct 2011 15:10:51 -0700, "Julie Bove"
> > > wrote:
> >
> >> I don't really like mushrooms at all. Don't like olives cooked into
> >> anything. And although I like red peppers, I don't like them on pizza.
> >>
> > You're out of luck then. Try a little olive oil and some coarse salt.
>
> No. I'm not out of luck at all. You eat your pizza your way and I'll eat
> mine my way. I do put olive oil on it. But salt? No thinks.
>
You haven't bothered to say what "your way" is. So far, it's been all
I don't like this and I can't eat that.

--

You are what you eat, so avoid fruitcake and nuts.

"sf" > wrote in message
...
> On Sun, 2 Oct 2011 19:55:42 -0700, "Julie Bove"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Sun, 2 Oct 2011 15:10:51 -0700, "Julie Bove"
>> > > wrote:
>> >
>> >> I don't really like mushrooms at all. Don't like olives cooked into
>> >> anything. And although I like red peppers, I don't like them on
>> >> pizza.
>> >>
>> > You're out of luck then. Try a little olive oil and some coarse salt.
>>
>> No. I'm not out of luck at all. You eat your pizza your way and I'll
>> eat
>> mine my way. I do put olive oil on it. But salt? No thinks.
>>
> You haven't bothered to say what "your way" is. So far, it's been all
> I don't like this and I can't eat that.

Yes I did!

I said I liked cheese. I even listed the cheeses I liked, said I liked
extra cheese, extra sauce and sauce on the side!

You apparently haven't bothered to read.

On Sun, 2 Oct 2011 20:54:35 -0700, "Julie Bove"
> wrote:

>
> "sf" > wrote in message
> ...
> > On Sun, 2 Oct 2011 19:55:42 -0700, "Julie Bove"
> > > wrote:
> >
> >>
> >> "sf" > wrote in message
> >> ...
> >> > On Sun, 2 Oct 2011 15:10:51 -0700, "Julie Bove"
> >> > > wrote:
> >> >
> >> >> I don't really like mushrooms at all. Don't like olives cooked into
> >> >> anything. And although I like red peppers, I don't like them on
> >> >> pizza.
> >> >>
> >> > You're out of luck then. Try a little olive oil and some coarse salt.
> >>
> >> No. I'm not out of luck at all. You eat your pizza your way and I'll
> >> eat
> >> mine my way. I do put olive oil on it. But salt? No thinks.
> >>
> > You haven't bothered to say what "your way" is. So far, it's been all
> > I don't like this and I can't eat that.
>
> Yes I did!
>
> I said I liked cheese. I even listed the cheeses I liked, said I liked
> extra cheese, extra sauce and sauce on the side!
>
Finally something you eat.
>
> You apparently haven't bothered to read.

Read what you said above and that's why.

--

You are what you eat, so avoid fruitcake and nuts.

"sf" > wrote in message
...
> On Sun, 2 Oct 2011 20:54:35 -0700, "Julie Bove"
> > wrote:
>
>>
>> "sf" > wrote in message
>> ...
>> > On Sun, 2 Oct 2011 19:55:42 -0700, "Julie Bove"
>> > > wrote:
>> >
>> >>
>> >> "sf" > wrote in message
>> >> ...
>> >> > On Sun, 2 Oct 2011 15:10:51 -0700, "Julie Bove"
>> >> > > wrote:
>> >> >
>> >> >> I don't really like mushrooms at all. Don't like olives cooked
>> >> >> into
>> >> >> anything. And although I like red peppers, I don't like them on
>> >> >> pizza.
>> >> >>
>> >> > You're out of luck then. Try a little olive oil and some coarse
>> >> > salt.
>> >>
>> >> No. I'm not out of luck at all. You eat your pizza your way and I'll
>> >> eat
>> >> mine my way. I do put olive oil on it. But salt? No thinks.
>> >>
>> > You haven't bothered to say what "your way" is. So far, it's been all
>> > I don't like this and I can't eat that.
>>
>> Yes I did!
>>
>> I said I liked cheese. I even listed the cheeses I liked, said I liked
>> extra cheese, extra sauce and sauce on the side!
>>
> Finally something you eat.
>>
>> You apparently haven't bothered to read.
>
> Read what you said above and that's why.

I left out the pinenuts. Not required but I do like them.

"Judy Haffner" > ha scritto nel messaggio
> I'm probably the only "odd-ball" here, but I'm not all that crazy about
> pizza
+Whenever we do have it, which isn't
> that often, I just have it delivered from Domino's or Bullwinkles, or
> pick up one at Papa Murphy's.

You just described three of the worst pizzas in the world, which explains
why you don't like it.

My favorite pizza has only stracchino cheese, olive oil and fresh rucola on
it. It cannot be delivered from anywhere but a wood burning oven nearish to
my table.

Homemade pizza is good and healthy if you don't load it, but you need to
make the crust dough at least 12 hours in advance and raise it in the
fridge. If you make a batch and take out some every day, you willo find it
gets tastier each day.

"Giusi" > wrote in message
...
>
> "Judy Haffner" > ha scritto nel messaggio
>> I'm probably the only "odd-ball" here, but I'm not all that crazy about
>> pizza
> +Whenever we do have it, which isn't
>> that often, I just have it delivered from Domino's or Bullwinkles, or
>> pick up one at Papa Murphy's.
>
> You just described three of the worst pizzas in the world, which explains
> why you don't like it.
>
> My favorite pizza has only stracchino cheese, olive oil and fresh rucola
> on it. It cannot be delivered from anywhere but a wood burning oven
> nearish to my table.
>
> Homemade pizza is good and healthy if you don't load it, but you need to
> make the crust dough at least 12 hours in advance and raise it in the
> fridge. If you make a batch and take out some every day, you willo find
> it gets tastier each day.

'Not loading' the pizza was a hard lesson for me to learn

--
http://www.shop.helpforheros.org.uk

reading comprehension or senility? Lee
"Julie Bove" > wrote in message
...
>
> "sf" > wrote in message
> ...
>> On Sun, 2 Oct 2011 19:55:42 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>> "sf" > wrote in message
>>> ...
>>> > On Sun, 2 Oct 2011 15:10:51 -0700, "Julie Bove"
>>> > > wrote:
>>> >
>>> >> I don't really like mushrooms at all. Don't like olives cooked into
>>> >> anything. And although I like red peppers, I don't like them on
>>> >> pizza.
>>> >>
>>> > You're out of luck then. Try a little olive oil and some coarse salt.
>>>
>>> No. I'm not out of luck at all. You eat your pizza your way and I'll
>>> eat
>>> mine my way. I do put olive oil on it. But salt? No thinks.
>>>
>> You haven't bothered to say what "your way" is. So far, it's been all
>> I don't like this and I can't eat that.
>
> Yes I did!
>
> I said I liked cheese. I even listed the cheeses I liked, said I liked
> extra cheese, extra sauce and sauce on the side!
>
> You apparently haven't bothered to read.
>

she can't stand it when she wrong and its apparent its because she just
wants to b e critical or can't remember what you wrote, lol, Lee
"Julie Bove" > wrote in message
...
>
> "sf" > wrote in message
> ...
>> On Sun, 2 Oct 2011 20:54:35 -0700, "Julie Bove"
>> > wrote:
>>
>>>
>>> "sf" > wrote in message
>>> ...
>>> > On Sun, 2 Oct 2011 19:55:42 -0700, "Julie Bove"
>>> > > wrote:
>>> >
>>> >>
>>> >> "sf" > wrote in message
>>> >> ...
>>> >> > On Sun, 2 Oct 2011 15:10:51 -0700, "Julie Bove"
>>> >> > > wrote:
>>> >> >
>>> >> >> I don't really like mushrooms at all. Don't like olives cooked
>>> >> >> into
>>> >> >> anything. And although I like red peppers, I don't like them on
>>> >> >> pizza.
>>> >> >>
>>> >> > You're out of luck then. Try a little olive oil and some coarse
>>> >> > salt.
>>> >>
>>> >> No. I'm not out of luck at all. You eat your pizza your way and
>>> >> I'll
>>> >> eat
>>> >> mine my way. I do put olive oil on it. But salt? No thinks.
>>> >>
>>> > You haven't bothered to say what "your way" is. So far, it's been all
>>> > I don't like this and I can't eat that.
>>>
>>> Yes I did!
>>>
>>> I said I liked cheese. I even listed the cheeses I liked, said I liked
>>> extra cheese, extra sauce and sauce on the side!
>>>
>> Finally something you eat.
>>>
>>> You apparently haven't bothered to read.
>>
>> Read what you said above and that's why.
>
> I left out the pinenuts. Not required but I do like them.
>

On Mon, 3 Oct 2011 08:43:25 -0500, "Storrmmee"
> wrote:

> reading comprehension or senility? Lee

Hot damn, you're a real bitch.

--

You are what you eat, so avoid fruitcake and nuts.

"Giusi" > wrote
>> that often, I just have it delivered from Domino's or Bullwinkles, or
>> pick up one at Papa Murphy's.
>
> You just described three of the worst pizzas in the world, which explains
> why you don't like it.

> Never had the second tow, but Domino's is the worst I've ever had. They
> have revamped their offerings, but I'd still never try it again.



> My favorite pizza has only stracchino cheese, olive oil and fresh rucola
> on it. It cannot be delivered from anywhere but a wood burning oven
> nearish to my table.
>


I've taken to what is called Sicilian pizza here. Thick risen crust,
sauce, cheese. Simple tasty. A place in town does a good job of it. At
home, I tend to make a more traditional thin crust.

On Mon, 3 Oct 2011 16:10:19 +0200, "Ed Pawlowski" >
wrote:

>
>"Giusi" > wrote
>>> that often, I just have it delivered from Domino's or Bullwinkles, or
>>> pick up one at Papa Murphy's.
>>
>> You just described three of the worst pizzas in the world, which explains
>> why you don't like it.
>
>> Never had the second tow, but Domino's is the worst I've ever had. They
>> have revamped their offerings, but I'd still never try it again.
>
>
>
>> My favorite pizza has only stracchino cheese, olive oil and fresh rucola
>> on it. It cannot be delivered from anywhere but a wood burning oven
>> nearish to my table.
>>
>
>
>I've taken to what is called Sicilian pizza here. Thick risen crust,
>sauce, cheese. Simple tasty. A place in town does a good job of it.

There was a place in the inner city of Chicago that made those. It
was a bakery and they made them in the morning and they went in the
glass cases just like other baked goods did. When they sold out that
was it for the day. By 1-2 pm they were gone. The ladies that worked
there were all at least 60+ and worked their ass off. I did a one
year gig in that neighborhood and spent plenty of money at that
bakery.

Lou

"Judy Haffner" > wrote in message
...
>
> Mark Thornson wrote:
>
>>Talk about flying off the handle! If
>> somebody doesn't agree with you, you
>> go bonkers.
>
> What sw posted was a personal attack on me, in case you never noticed,
> and has nothing to do with agreeing, or disagreeing, BTW. I might be 70
> years old, but when someone insults me personally, I'm going to fire
> back at them. I don't know him, nor you, or anybody else here, except
> for Nancy 2 and Cheri, so to personally attack someone who just started
> posting here a few days ago, is really ridiculous, but if he wants to
> play those games, then he'll get it right back.
>
> Most of the posters in here seem very nice and personable and am
> enjoying what they have to say, but I've already narrowed the group down
> to having a few "pinheads" in it, and are obnoxious, but that's the way
> it is in Usenet groups.
>
> Judy
>

Swertz needs ongoing admonishing and discipline. He had a very poor
childhood, particularly in the first ten years of life. He was poorly
parented.

Kent

"Judy Haffner" wrote
>
> Most of the posters in here seem very nice and personable and am
> enjoying what they have to say, but I've already narrowed the group down
> to having a few "pinheads" in it, and are obnoxious, but that's the way
> it is in Usenet groups.

Knowing all that it's you, JewDee JewDee JewDee, whose behavior needs
to change, grow thicker skin and a sense of humor, look before you
leap, and STFU about judging others lest you be judged, if you can't
take the heat you'd best depart this kitchen... because none of the
regular posters here are going to mend their ways to suit the likes of
a newbie like you... to date you've posted absolutely nothing of any
redeeming value (I seriously doubt you ever will), you've done nothing
but moan and complain making you an obnoxious pinhead... and if you're
vying for the position of Queen Know Nothing Bitch you'll need to
slither to the end of that long line and *assume the position*.
because I for one am going derive great pleasure from assaulting your
ignoranus posterior at every opportunity... I can use some fresh meat!
LOL-LOL

http://www.epicurious.com/recipes/fo...of-Veal-107600

Ahahahahahahahahahahahahahahahaha. . .

On Oct 1, 12:49*pm, (Judy Haffner) wrote:
> I'm probably the only "odd-ball" here, but I'm not all that crazy about
> pizza, though if I do have it, I like the Garlic Chicken pizza, that has
> a white sauce on it, rather than the red sauce, and we get it with extra
> cheese and extra garlic. It has lots of diced red onions, fresh tomatoes
> and mushrooms on it, and generous amounts of chicken. *I also like the
> one Domino's has with bacon, chicken, garlic, tomatoes and mushrooms. We
> get that with a thick crust, which is what I prefer.
>
> Awhile back I had Hawaiian pizza with Canadian bacon, pineapple, etc.
> and was surprised how good it was, as the combination didn't sound all
> that great to me, but it just goes to show, one needs to actually try
> something before passing judgement.
>
> When are four kids were still at home, they always just wanted
> Pepperoni...with cheese and pepperoni, and that was it.
>
> What kind of crust do you like? What kind of toppings? Do you have it
> often? Prefer to make it yourself? Whenever we do have it, which isn't
> that often, I just have it delivered from Domino's or Bullwinkles, or
> pick up one at Papa Murphy's.
>
> Judy

Hi Judy,
I have never eaten a pizza in the US that is good as a pizza made in
naples , Italy, they simply are the best. No fancy topping, wood
fired, takes only a couple of minutes to cook, and far superior than
any other pizzas.
Toping is simple, a bit of tomato, basel. Mozzarella, or perhaps
prosciutto or a few other things. nothing like Ham and pineapple etc.
Crust is more thin than thick and the whole thing melts in your mouth.

Brooklyn1, from every post I've read of yours here, you are nothing but
a vile, uncouth, nasty, ugly person...inside and out. You seem to
delight in bashing many of the posters, making you look like a 1st class
donkey-hole, and what you contribute here, AFAICS, is a bunch of crap
comments that you rattle off. You would do everyone a favor, to just
drop off the face of the earth. What good contributions do you make here
anyway?

You must be a very miserable, unhappy man with a lonely, sad life, as
for sure I don't know how anyone could stand to ever be around you, if
you are as you appear here, in real life! You are indeed a slime ball,
who evidentially crawled out from some rock, just to come here and
insult these fine people. I get it, I'm the "new kid on the block", and
someone new to bash, but I've had 6 years experience posting in Usenet
groups, so my skin is plenty thick, but it's doubtful it's as thick as
your skull.

Now....big man, if you want to dish it out, I'll give it right back to
you...in spades, as the useless piece of humanity you seem to be. Such
as shame you chose to be such a unlikeable person!!!

Judy (your worst enemy!)