In article >,
wrote:
>"Ubiquitous" > wrote:

>> After spending the day looking for a new car, I watched:
>> PIONEER WOMAN:
>> Ree makes arrangements for a dinner party with her neighbors. Is
>> working a farm/range so arduous that you can eat as much butter and
>> cream as you wish? I never heard of cooking beef tenderloins in a
>> pan of butter before, either.
>
>I doubt they eat that way every day for every meal. This was a special
>occasion, a party for the neighbors.

I've watched a few eps but I've never seen her shy away from butter
and heavy cream.

>Beef tenders lack fat so they are usually rapped in bacon if grilled
>as single servings. Grilling them in butter is another option which
>is what we do if cooking a whole one. They lack flavor due to the lack
>of fat so butter aids in taste. I usually wrap a pound of bacon around
>a whole tender instead of using butter. As a general rule I don't buy
>tenders but if I buy a whole beef, I'm going to have one or so.

Interesting. Mmm, bacon!

--
"If Barack Obama isn't careful, he will become the Jimmy Carter of the
21st century."

"Ubiquitous" > wrote in message
...
> In article >,
> wrote:
>>"Ubiquitous" > wrote:
>
>>> After spending the day looking for a new car, I watched:
>>> PIONEER WOMAN:
>>> Ree makes arrangements for a dinner party with her neighbors. Is
>>> working a farm/range so arduous that you can eat as much butter and
>>> cream as you wish? I never heard of cooking beef tenderloins in a
>>> pan of butter before, either.
>>
>>I doubt they eat that way every day for every meal. This was a special
>>occasion, a party for the neighbors.
>
> I've watched a few eps but I've never seen her shy away from butter
> and heavy cream.

Well, both are delicious and heavenly for cooking. There's nothing wrong
with either in moderation. I use a lot of both myself, especially butter.
There's no real substitute for flavor in many desserts and dishes.
Twice-baked potatoes would be half-baked without butter, sour cream, cream
cheese, and cheese. Bacon is a bonus. Remember the quantities were for 48 so
it was only 1 tablespoon of butter per serving.


>>Beef tenders lack fat so they are usually rapped in bacon if grilled
>>as single servings. Grilling them in butter is another option which
>>is what we do if cooking a whole one. They lack flavor due to the lack
>>of fat so butter aids in taste. I usually wrap a pound of bacon around
>>a whole tender instead of using butter. As a general rule I don't buy
>>tenders but if I buy a whole beef, I'm going to have one or so.
>
> Interesting. Mmm, bacon!

There isn't anything bacon cannot help and there is no substitute for the
real thing. Turkey bacon is not bacon no matter how it's labeled.

"Windowwasher" > wrote in message
...
>
> "Ubiquitous" > wrote in message
> ...
>> In article >,
>> wrote:
>>>"Ubiquitous" > wrote:
>>
>>>> After spending the day looking for a new car, I watched:
>>>> PIONEER WOMAN:
>>>> Ree makes arrangements for a dinner party with her neighbors. Is
>>>> working a farm/range so arduous that you can eat as much butter and
>>>> cream as you wish? I never heard of cooking beef tenderloins in a
>>>> pan of butter before, either.
>>>
>>>I doubt they eat that way every day for every meal. This was a special
>>>occasion, a party for the neighbors.
>>
>> I've watched a few eps but I've never seen her shy away from butter
>> and heavy cream.
>
> Well, both are delicious and heavenly for cooking. There's nothing wrong
> with either in moderation. I use a lot of both myself, especially butter.
> There's no real substitute for flavor in many desserts and dishes.
> Twice-baked potatoes would be half-baked without butter, sour cream, cream
> cheese, and cheese. Bacon is a bonus. Remember the quantities were for 48
> so it was only 1 tablespoon of butter per serving.
>
>
>>>Beef tenders lack fat so they are usually rapped in bacon if grilled
>>>as single servings. Grilling them in butter is another option which
>>>is what we do if cooking a whole one. They lack flavor due to the lack
>>>of fat so butter aids in taste. I usually wrap a pound of bacon around
>>>a whole tender instead of using butter. As a general rule I don't buy
>>>tenders but if I buy a whole beef, I'm going to have one or so.
>>
>> Interesting. Mmm, bacon!
>
> There isn't anything bacon cannot help and there is no substitute for the
> real thing. Turkey bacon is not bacon no matter how it's labeled.

I read a few of her recipes. Some are good , some are junky Like her
Hamburgers. The best thing about her book is you dont have to hear her
God Awful , Worse than Sarah Palin voice

"Pinstripe Sniper" > wrote in message
...
> "Mike" > wrote:
>
>>I read a few of her recipes. Some are good , some are junky Like her
>>Hamburgers. The best thing about her book is you dont have to hear her
>>God Awful , Worse than Sarah Palin voice
>
> Is this the same Pioneer Woman as the website? Website => Book =>
> TeeVee show? If so, wow!

Yes. It all started with a blog. She, like Paula Deen, is a country cook and
that's the appeal to many people.