Home |
Search |
Today's Posts |
![]() |
|
General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
|
LinkBack | Thread Tools | Display Modes |
Posted to rec.food.cooking
|
|||
|
|||
![]()
I had gotten kind of burned out on pasta and we hadn't eaten it in a while.
But then my mom called and asked me to pick up a certain kind of whole wheat noodles for her. So we went to Central Market, knowing they have a big pasta section and hoped they would have them. Well they did! But they also had all sorts of gluten free pasta that was new to us. We bought a package of each, including a big bag of expensive Radiatore imported from Italy. I cooked the Radiator tonight and oh my is it good! Fred Meyer had a ridiculous sale on their own brand of pasta sauce with a large jar for 99 cents! Normally I would pass up such thing, fearing high fructose corn syrup or soybean oil. But this stuff didn't have that at all. I chose a jar with several cheeses in it. Added a little more cheese because I had a small chunk of Parmesan and another of Asiago. More Parmesan on top. Yes, the granular stuff. I don't know why but my husband and daughter prefer that kind. It wasn't even Kraft. It was the Hytop brand. But the end result? Excellent! I made extra because we'll need a lot of quick meals this week. Gonna make the meatloaf later to have tomorrow. And then we'll have the leftover pasta the day after that. Yum! |
Thread Tools | Search this Thread |
Display Modes | |
|
|
![]() |
||||
Thread | Forum | |||
Favorite Garlicky Pasta? | General Cooking | |||
Have A Favorite Pasta Dish? | General Cooking | |||
rate and review your favorite restaurants (or least favorite) | Restaurants | |||
Pasta alla Posillipo (Pasta with Mixed Seafood) | Recipes (moderated) | |||
Pasta Alla Checca (pasta With Steeped Tomato | Recipes |