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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Oct 3, 4:32*pm, " > wrote:
> http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg > > Since when does cheese need to be fed? It means the cows that made the milk were grass fed and not grain fed. |
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![]() "ImStillMags" > wrote in message ... On Oct 3, 4:32 pm, " > wrote: > http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg > > Since when does cheese need to be fed? It means the cows that made the milk were grass fed and not grain fed. and, apparently, with heritage grasses. |
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In article >,
" > wrote: > http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg > > Since when does cheese need to be fed? well it is a baby |
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On Mon, 03 Oct 2011 18:57:41 -0700, "Malcom \"Mal\" Reynolds"
> wrote: >In article >, > " > wrote: > >> http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg >> >> Since when does cheese need to be fed? > >well it is a baby Then it would have said Breast Fed. |
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In article >, Brooklyn1 <Gravesend1>
wrote: > On Mon, 03 Oct 2011 18:57:41 -0700, "Malcom \"Mal\" Reynolds" > > wrote: > > >In article > >, > > " > wrote: > > > >> http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg > >> > >> Since when does cheese need to be fed? > > > >well it is a baby > > Then it would have said Breast Fed. which it was, but they do get weaned |
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On Oct 4, 12:12*pm, "Malcom \"Mal\" Reynolds" <atlas-
> wrote: > In article >, Brooklyn1 <Gravesend1> > wrote: > > > On Mon, 03 Oct 2011 18:57:41 -0700, "Malcom \"Mal\" Reynolds" > > > wrote: > > > >In article > > >, > > > " > wrote: > > > >>http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg > > > >> Since when does cheese need to be fed? > > > >well it is a baby > > > Then it would have said Breast Fed. > > which it was, but they do get weaned no, the just cut them off cold turkey. the withdrawls are something to see! |
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In article
>, " > wrote: > http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg Wow, that was almost funny. Miche -- Electricians do it in three phases |
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![]() > wrote in message ... > http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg > > Since when does cheese need to be fed? It's a new Vegan cheese made from grasses that are stripped of their fiber much the same as linins then reconstituted with enzymes from the grass juices to form a solid. Dimitri |
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On 10/4/2011 12:15 PM, Steve Freides wrote:
> wrote: >> http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg >> >> Since when does cheese need to be fed? > > I have come to _far_ prefer the taste of cow's milk cheese made from the > milk of grass-fed cows. Trader Joe's sells a sharp (extra sharp?) > cheddar for cheap that's very tasty. It's from New Zealand and it's > pretty much the only cheddar cheese we'd buy were it not for the kids, > who had enough bad-tasting cheese when they were younger that now it's > what they prefer<sigh>. > As a child, I preferred the more readily available margarine to butter and I still find it a hard choice even if I don't eat much of either. During WWII in Britain, I used to enjoy reading the copies of the Saturday Evening Post sent to my grandmother by her sister in Utah. One thing that took me a long time to understand was the ads for margarine claiming easy kneading in of color. Margarine was not white in the UK. -- James Silverton, Potomac I'm *not* |
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James Silverton wrote:
> > As a child, I preferred the more readily available margarine to butter > and I still find it a hard choice even if I don't eat much of either. I also prefer margarine. It's a minority taste. I often have a tub of Smart Balance in the fridge to have one that's close to transfat free (rounding down from 0.5 grams not actually zero). My wife doesn't touch it. |
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On 05/10/2011 11:14 AM, Doug Freyburger wrote:
> James Silverton wrote: >> >> As a child, I preferred the more readily available margarine to butter >> and I still find it a hard choice even if I don't eat much of either. > > I also prefer margarine. It's a minority taste. I often have a tub of > Smart Balance in the fridge to have one that's close to transfat free > (rounding down from 0.5 grams not actually zero). My wife doesn't touch > it. I prefer butter. If there was no butter for bread or rolls I would be more likely to eat it without anything than to smear margarine on it. Now that I am not supposed to eat butter I occasionally use a small amount of Becel, or nothing. |
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On Wednesday, October 5, 2011 10:14:23 AM UTC-5, Doug Freyburger wrote:
> James Silverton wrote: > > > > As a child, I preferred the more readily available margarine to butter > > and I still find it a hard choice even if I don't eat much of either. > > I also prefer margarine. It's a minority taste. I often have a tub of > Smart Balance in the fridge to have one that's close to transfat free > (rounding down from 0.5 grams not actually zero). My wife doesn't touch > it. Non-hydrogented margarine is healthier than butter. No one should buy anything with hydrogenated fats out of principle. Hydrogenated fats should be removed from the Generally Recognized As Safe (GRAS) list. --Bryan |
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Bryan wrote:
> On Wednesday, October 5, 2011 10:14:23 AM UTC-5, Doug Freyburger > wrote: >> James Silverton wrote: >>> >>> As a child, I preferred the more readily available margarine to >>> butter and I still find it a hard choice even if I don't eat much >>> of either. >> >> I also prefer margarine. It's a minority taste. I often have a tub >> of Smart Balance in the fridge to have one that's close to transfat >> free (rounding down from 0.5 grams not actually zero). My wife >> doesn't touch it. > > Non-hydrogented margarine is healthier than butter. No one should > buy anything with hydrogenated fats out of principle. Hydrogenated > fats should be removed from the Generally Recognized As Safe (GRAS) > list. > > --Bryan There is nothing unhealthy about butter. -S- |
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Bryan wrote:
> Doug Freyburger wrote: >> James Silverton wrote: > >> > As a child, I preferred the more readily available margarine to butter > >> I also prefer margarine. It's a minority taste. I often have a tub of >> Smart Balance in the fridge to have one that's close to transfat free >> (rounding down from 0.5 grams not actually zero). > > Non-hydrogented margarine is healthier than butter. That's what they said about margarine when it first came out. That conclusion turned out false. Coming from corn doesn't make a food healthy any more than coming from a cow makes a food unhealthy. Coming from corn does make a product cheaper to make and it does make a product more profitable to a large corporation so it gets better marketing. That's not the same thing as being more healthy. > No one should buy anything with hydrogenated fats out of principle. > Hydrogenated fats should be removed from the Generally Recognized As > Safe (GRAS) list. This has been known for a bit over a decade at this point. It's still news. Transfats exist in all fat but only in trace amounts. They become harmful in more than trace amounts. |
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On 2011-10-05, Doug Freyburger > wrote:
> I also prefer margarine. It's a minority taste. I often have a tub of > Smart Balance in the fridge to have one that's close to transfat free > (rounding down from 0.5 grams not actually zero). My wife doesn't touch > it. I don't prefer margerine, but jes changed to reduce my intake of animal protein and fats. We'll see how it shakes out from my next blood / cholesterol test. nb |
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On Mon, 3 Oct 2011 16:32:39 -0700 (PDT), "
> wrote: >http://cf.mp-cdn.net/d3/ec/46aa36900...023ee20881.jpg > >Since when does cheese need to be fed? Smoked cheese... guess with what. |
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