General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

 
 
LinkBack Thread Tools Search this Thread Display Modes
Prev Previous Post   Next Post Next
  #8 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
 
Posts: 36,804
Default Prefer Yams Or Sweet Potatoes - Favorite Way To Prepare Them?


"Jim Elbrecht" > wrote in message
...
> "Bob Terwilliger" > wrote:
>
>>Julie wrote:
>>
>>> a few weeks ago I got some sweet potatoes with goat cheese. I did like
>>> them but only ate a tiny taste. I don't need the carbs.

>>
>>You might want to look into the actual carbohydrate content of sweet
>>potatoes. You'll probably be pleasantly surprised at how low they are in
>>carbs, especially in comparison with potatoes.

>
> Plus- they are high in fiber, antioxidants, vit. A & C & iron. Just
> keep the marshmallow, syrup and butter away from them.<g>
>
> Jim


LOL! Yeah, we can save the marshmallow laden sweet potato pie for another
day.

Jill

 
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
What Is Your Favorite Way To Prepare Pork Chops? Judy Haffner General Cooking 45 16-06-2012 04:48 PM
Your Favorite Way To Prepare Fish & What Kind? Judy Haffner General Cooking 48 10-11-2011 03:16 PM
Jessica Harris on sweet potatoes, yams and some American history: pavane[_3_] General Cooking 0 25-11-2009 03:56 PM
Sweet Potatoes less dense than Yams? Amateur Cook General Cooking 8 21-10-2008 12:34 PM
YAMS/SWEET POTATOES modom General Cooking 0 29-09-2003 01:18 AM


All times are GMT +1. The time now is 10:11 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"