Chemo the Clown wrote:

>Try bacon grease sometime. As for
> that...try bacon grease in place of butter
> the next time you make chocolate chip
> cookies. Most excellent!!

I'm not so sure I'd want bacon grease in my chocolate chip cookies, but
guess I shouldn't knock it till I try it. One of my sis in law's cooks
up bacon, crumbles it up and adds it to her bread dressing and really
does give it a lot of flavor, but I don't think she adds the bacon
drippings.

Judy

"Judy Haffner" > ha scritto nel messaggio>
> Chemo the Clown wrote:
>
>>Try bacon grease sometime. As for
>> that...try bacon grease in place of butter
>> the next time you make chocolate chip
>> cookies. Most excellent!!
>
> I'm not so sure I'd want bacon grease in my chocolate chip cookies, but
> guess I shouldn't knock it till I try it. One of my sis in law's cooks
> up bacon, crumbles it up and adds it to her bread dressing and really
> does give it a lot of flavor, but I don't think she adds the bacon
> drippings.

Whenever you add bacon to anything it adds lots of BACON flavor, which is
fine if you really want everything you eat to taste like bacon. I don't.

I use rendered fats quite a lot, because by the end of a cooking season I
have pounds of duck fat, chicken fat, goose fat and even pancetta fat. I
use my brain when deciding which to use, or whether to stick with oil,
butter or lard.