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Custard in a Pumpkin
I baked Bob's recipe for custard in a pumpkin Friday night to serve on
Saturday, along with three brined, roasted turkeys. The custard took quite a bit of time to set up--I baked it for about two hours, but I think my pumpkin was a little too big. Anyway, everyone (adults, that is) loved it. Thanks for posting the recipe! Amy |
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