Ranee wrote:

>A general question for folks: Do you
> consider a dish meatless if it uses meat
> broth? I don't.

Probably not if I was a vegetarian, but I'm not, so this has always been
a side dish for us. Now....if it had actual chicken cut up in it, then
it would be a main dish with poultry, but I have never considered
anything using just the broth from chicken a "meat dish".

Judy

On 10/16/2011 12:03 AM, Judy Haffner wrote:
>
> Ranee wrote:
>
>> A general question for folks: Do you
>> consider a dish meatless if it uses meat
>> broth? I don't.
>
> Probably not if I was a vegetarian, but I'm not, so this has always been
> a side dish for us. Now....if it had actual chicken cut up in it, then
> it would be a main dish with poultry, but I have never considered
> anything using just the broth from chicken a "meat dish".

I would not consider it meatless with beef broth in it. Beef is meat.

You can always use commercial vegetable broth instead. AAMOF, I think
vegetable broth adds more flavor than beef broth which, IMO, mostly
tastes like salt.

--
Janet Wilder
Way-the-heck-south Texas
Spelling doesn't count. Cooking does.

Janet Wilder wrote:

>I would not consider it meatless with
> beef broth in it. Beef is meat.

I don't use beef broth in my noodle dish..I use chicken broth and guess
I don't consider chicken as MEAT so to speak, but strictly poultry.

>You can always use commercial
> vegetable broth instead. AAMOF, I think
> vegetable broth adds more flavor than
> beef broth which, IMO, mostly tastes
> like salt.

I have used vegetable broth in certain dishes, and it is good. Beef
broth is my least favorite flavor of broth.

Judy

On Sun, 16 Oct 2011 22:17:21 -0800, (Judy Haffner)
wrote:

> I have used vegetable broth in certain dishes, and it is good.

I often substitute vegetable broth for beef in particular, not because
I'm vegetarian or have ever even considered vegetarianism but because
I like it.

--
All you need is love. But a little chocolate now and then doesn't hurt.