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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Michel Boucher wrote:
> So let me see if I understand. On a post marked clearly OT and > with my name on it, you opened it and clicked on the link and then, > rather than just slapping yourself in the face, you decide to lash > out. You've been here long enough to know the one rule, the one > about not opening what you don't want to read. If you don't write what the link is about, people CAN NOT know if they want to read it or not, moron |
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