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I'm not much of a baker...
so how did I end up with so much cake flour! Not only do I have a lot of cake flour I have a lot of quick cooking oats; so I am appealing to you creative bakers for any recipes that would help me use these up before they get stale. Oh, and I'm not looking to use them both in the same recipe. I have all the basic baking "stuff" and ingredients, nuts, chocolate chips, extracts, baking soda and powder etc... TIA koko -- Food is our common ground, a universal experience James Beard www.kokoscornerblog.com Natural Watkins Spices www.apinchofspices.com |
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koko@letscook.com 
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