Hello,

I am looking for a recommendation for some decent steak knives that
aren't too pricey, simple design with a low maintenance sharp edge.
Maybe a set of 8 for less than $50.00 US. Could go higher if the value
was good.

Thank you,

Jason

On Oct 26, 6:02*am, jason > wrote:
> Hello,
>
> I am looking for a recommendation for some decent steak knives that
> aren't too pricey, simple design with a low maintenance sharp edge. *
> Maybe a set of 8 for less than $50.00 US. *Could go higher if the value
> was good.
>
> Thank you,
>
> Jason

I bought a really nice set at Costco. You might check there.

On Oct 26, 8:02*am, jason > wrote:
> Hello,
>
> I am looking for a recommendation for some decent steak knives that
> aren't too pricey, simple design with a low maintenance sharp edge. *
> Maybe a set of 8 for less than $50.00 US. *Could go higher if the value
> was good.

http://www.amazon.com/Cutlery-Utilit...dp/B000FZ1V9O/
>
> Thank you,
>
> Jason

--Bryan

On Oct 26, 9:02*am, jason > wrote:
> Hello,
>
> I am looking for a recommendation for some decent steak knives that
> aren't too pricey, simple design with a low maintenance sharp edge. *
> Maybe a set of 8 for less than $50.00 US. *Could go higher if the value
> was good.

http://www.webstaurantstore.com/6-pi...0%20%20PK.html

> Thank you,
>
> Jason

You're welcome,

Jerry
--
Engineering is the art of making what you want from things you can get.

ImStillMags wrote:
> jason > wrote:
>
>> I am looking for a recommendation for some decent steak knives that
>> aren't too pricey ...
>
> I bought a really nice set at Costco. You might check there.

I don't know about the pricey part but I had a set of the Costco ones
during my first marriage. They ruled. Highly recommended.

On Wed, 26 Oct 2011 20:05:58 +0000 (UTC), Doug Freyburger >
wrote:

>> I bought a really nice set at Costco. You might check there.
>
>I don't know about the pricey part but I had a set of the Costco ones
>during my first marriage. They ruled. Highly recommended.

The omportant part is the sharpener, not the knives.

-- Larry

On Wed, 26 Oct 2011 21:12:41 -0400, wrote:

>The omportant part is the sharpener, not the knives.

I think I'll go into the omport business.

OK, "im".

-- Larry

These are the nicest steak knives I've ever used, they actually have a
scalloped edge (not serrated) so they don't tear.
http://www.amazon.com/Sabatier-Perfe...7&sr=8-1-fkmr0

wrote:
> Doug Freyburger > wrote:
>
>>I don't know about the pricey part but I had a set of the Costco ones
>>during my first marriage. They ruled. Highly recommended.
>
> The omportant part is the sharpener, not the knives.

If you need to sharpen your Cutco steak knives you've cut down too many
trees with them. I've cut down little trees with an old Cutco long
knife but I never did abuse the steak knives that way.

> wrote:
> On Wed, 26 Oct 2011 20:05:58 +0000 (UTC), Doug Freyburger >
> wrote:
>
>>> I bought a really nice set at Costco. You might check there.
>>
>> I don't know about the pricey part but I had a set of the Costco ones
>> during my first marriage. They ruled. Highly recommended.
>
> The omportant part is the sharpener, not the knives.
>
> -- Larry

I always grab for a serrated steak knife, don't need sharpened.

Greg

jason > wrote:
> Hello,
>
> I am looking for a recommendation for some decent steak knives that
> aren't too pricey, simple design with a low maintenance sharp edge.
> Maybe a set of 8 for less than $50.00 US. Could go higher if the value
> was good.
>
> Thank you,
>
> Jason

I really like Ginsu's. Until the plastic handle comes loose. That's the as
seen on tv model.

Greg

On Thu, 27 Oct 2011 16:07:38 +0000 (UTC), gregz > wrote:

>I always grab for a serrated steak knife, don't need sharpened.

I'm not much of a steak fan. I have a filet mignon about once a year, and
generally don't even need a knife for that.

The rest of the time, it's either hanger or flat iron steak, whose texture
benefits greatly from extremely thin slicing. For that sort of slicing, a
serrated blade is not optimal, as it shreds when it cuts. I prefer a very thin,
very sharp steak knife.

IOW, if it requires a chain saw to cut it, I'd throw it out and eat something
else. 8 Ymmv, of course.

-- Larry