I bought the macarrony today and it came bulk so there are no
direcshuns. How many hours should I boil it? I put half of the 5
pounds I boughte in the pot. I hope thats enuff to feed the 2 of us.
My husbind say he thinks it's two hours per pound, so that would be 5
hours. Is that rite?

Madam Madeline

wrote:
> I bought the macarrony today and it came bulk so there are no
> direcshuns. How many hours should I boil it? I put half of the 5
> pounds I boughte in the pot. I hope thats enuff to feed the 2 of us.
> My husbind say he thinks it's two hours per pound, so that would be 5
> hours. Is that rite?
>
> Madam Madeline
>

That sounds perfect! What kind of cheese are you using, cottage cheese
or Velveeta? (cottage cheese is cheaper, but it's not yellow; yellow is
kind of important)

"zxcvbob" > wrote in message
...
> wrote:
>> I bought the macarrony today and it came bulk so there are no
>> direcshuns. How many hours should I boil it? I put half of the 5
>> pounds I boughte in the pot. I hope thats enuff to feed the 2 of us.
>> My husbind say he thinks it's two hours per pound, so that would be 5
>> hours. Is that rite? Madam Madeline
>>
>
> That sounds perfect! What kind of cheese are you using, cottage cheese or
> Velveeta? (cottage cheese is cheaper, but it's not yellow; yellow is kind
> of important)

Food coloring.

That's ok.... carry on...

On 10/28/2011 12:04 AM, zxcvbob wrote:
> wrote:
>> I bought the macarrony today and it came bulk so there are no
>> direcshuns. How many hours should I boil it? I put half of the 5
>> pounds I boughte in the pot. I hope thats enuff to feed the 2 of us.
>> My husbind say he thinks it's two hours per pound, so that would be 5
>> hours. Is that rite?
>> Madam Madeline
>>
>
> That sounds perfect! What kind of cheese are you using, cottage cheese
> or Velveeta? (cottage cheese is cheaper, but it's not yellow; yellow is
> kind of important)


Don't add cheese at all. It will grow by itself. After the macaroni
boils, drain it but allow it to sit undisturbed in a closed container in
a warm area for a couple of days.

On Oct 28, 8:20*am, Pennyaline >
wrote:
> On 10/28/2011 12:04 AM, zxcvbob wrote:
>
> > wrote:
> >> I bought the macarrony today and it came bulk so there are no
> >> direcshuns. How many hours should I boil it? I put half of the 5
> >> pounds I boughte in the pot. I hope thats enuff to feed the 2 of us.
> >> My husbind say he thinks it's two hours per pound, so that would be 5
> >> hours. Is that rite?
> >> Madam Madeline
>
> > That sounds perfect! What kind of cheese are you using, cottage cheese
> > or Velveeta? (cottage cheese is cheaper, but it's not yellow; yellow is
> > kind of important)
>
> Don't add cheese at all. It will grow by itself. After the macaroni
> boils, drain it but allow it to sit undisturbed in a closed container in
> a warm area for a couple of days.

I don't add cheese, but do add a mold that I find sometime kicken'
roun' the house. When the cheese grows, it becomes blue cheese.

>
> > wrote:
> >> I bought the macarrony today and it came bulk so there are no
> >> direcshuns. How many hours should I boil it? I put half of the 5
> >> pounds I boughte in the pot. I hope thats enuff to feed the 2 of us.
> >> My husbind say he thinks it's two hours per pound, so that would be 5
> >> hours. Is that rite?
> >> Madam Madeline

Don't forget the salt; you need lots of salt. About half a cup for that
quantity. Don't bother with measuring; just toss in a handful. Polly

A Moose in Love wrote:
>
>I don't add cheese, but do add a mold that I find sometime kicken'
>roun' the house. When the cheese grows, it becomes blue cheese.

And when you skin back your dick?

"Sqwertz" > wrote in message

> On Fri, 28 Oct 2011 00:18:05 -0500,
> wrote:
>
>> I bought the macarrony today and it came bulk so there are no
>> direcshuns. How many hours should I boil it? I put half of the 5
>> pounds I boughte in the pot. I hope thats enuff to feed the 2 of
>> us.
>> My husbind say he thinks it's two hours per pound, so that would be
>> 5
>> hours. Is that rite?
>
> It's just a troll folks.
>
> -sw

Ya think?

Felice

In article >,
zxcvbob > wrote:

> wrote:
> > I bought the macarrony today and it came bulk so there are no
> > direcshuns. How many hours should I boil it? I put half of the 5
> > pounds I boughte in the pot. I hope thats enuff to feed the 2 of us.
> > My husbind say he thinks it's two hours per pound, so that would be 5
> > hours. Is that rite?
> >
> > Madam Madeline
> >
>
> That sounds perfect! What kind of cheese are you using, cottage cheese
> or Velveeta? (cottage cheese is cheaper, but it's not yellow; yellow is
> kind of important)

Food coloring works fine. It's not like anybody is actually going to
eat this!

--
Dan Abel
Petaluma, California USA

On 10/29/2011 8:06 AM, Dan Abel wrote:
> In >,
> > wrote:
>> That sounds perfect! What kind of cheese are you using, cottage cheese
>> or Velveeta? (cottage cheese is cheaper, but it's not yellow; yellow is
>> kind of important)
>
> Food coloring works fine. It's not like anybody is actually going to
> eat this!

Just use paint, then. A local home center or hardware store will have a
nice selection of yellows to choose from.

On Oct 28, 9:27*am, Brooklyn1 <Gravesend1> wrote:
> A Moose in Love wrote:
>
>
>
> >I don't add cheese, but do add a mold that I find sometime kicken'
> >roun' the house. *When the cheese grows, it becomes blue cheese.
>
> And when you skin back your dick?

Back in the mid-80s, there was a punk band here in St. Louis called
Dick Cheese.

--Bryan

On Oct 27, 10:18*pm, wrote:
> I bought the macarrony today and it came bulk so there are no
> direcshuns. *How many hours should I boil it? *I put half of the 5
> pounds I boughte in the pot. *I hope thats enuff to feed the 2 of us.
> My husbind say he thinks it's two hours per pound, so that would be 5
> hours. *Is that rite?
>
> Madam Madeline

Return it and get a box of Kraft Mac and Cheese you silly dimwit.
that's what we all do.

On 10/28/2011 10:27 AM, Brooklyn1 wrote:
> A Moose in Love wrote:
>>
>> I don't add cheese, but do add a mold that I find sometime kicken'
>> roun' the house. When the cheese grows, it becomes blue cheese.
>
> And when you skin back your dick?

The obligatory penis reference.
(channeling blake for that one)

your pal,

"Sqwertz" > wrote in message
...
> On Fri, 28 Oct 2011 00:18:05 -0500,
> wrote:
>
>> I bought the macarrony today and it came bulk so there are no
>> direcshuns. How many hours should I boil it? I put half of the 5
>> pounds I boughte in the pot. I hope thats enuff to feed the 2 of us.
>> My husbind say he thinks it's two hours per pound, so that would be 5
>> hours. Is that rite?
>
> It's just a troll folks.
>
> -sw

Is school out again?! Damn these kids get a lot of vacations! LOL

Jill