Home Menu

Menu


General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc.

FoodBanter.com » Food and Cooking » General Cooking > Introduction
Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Member
  
Posts: 2
Default Introduction
Hello everyone…I have just joined this forum…I will wait for warm welcome from all members.
Reply With QuoteReply With Quote
  #2 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
  
Posts: 3,121
Default Introduction

"Johnrussel" > wrote in message
...
>
> Hello everyone.I have just joined this forum.I will wait for warm
> welcome from all members.


you will have a long wait!

welcome aboard.


Reply With QuoteReply With Quote
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
  
Posts: 2,045
Default Introduction
On Oct 29, 3:49*am, Johnrussel <Johnrussel.
> wrote:
> Hello everyone…I have just joined this forum…I will wait for warm
> welcome from all members.
>
> --
> Johnrussel

Don't forget to send me the dues or you won't be able to post.
Reply With QuoteReply With Quote
  #4 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
  
Posts: 7,055
Default Introduction
Johnrussel wrote:
>
> Hello everyone…I have just joined this forum…I will wait for warm
> welcome from all members.

I hate anybody who spells Russell with one l.
You're a disgrace to all Russells everywhere.
Reply With QuoteReply With Quote
  #5 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
  
Posts: 6
Default Introduction
On Sat, 29 Oct 2011 10:49:47 +0000, Johnrussel
> wrote:

>
>Hello everyone…I have just joined this forum…I will wait for warm
>welcome from all members.


Foodbanter folks are not all that welcome here.
Reply With QuoteReply With Quote
  #6 (permalink)   Report Post  
Posted to rec.food.cooking
external usenet poster
  
Posts: 508
Default Introduction
Ed Pawlowskio wrote:

> On Sat, 29 Oct 2011 10:49:47 +0000, Johnrussel
> > wrote:
>
>
>>Hello everyone�I have just joined this forum�I will wait for warm
>>welcome from all members.
>
>
>
> Foodbanter folks are not all that welcome here.

By the self appointed censors!

"There once was a philosopher named Spencer

Who never knew pleasure intenser

Than once when he saw

Mr. George Bernard Shaw

Attempting to bugger the censor."
--
JL
Reply With QuoteReply With Quote
Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes
Linear Mode Linear Mode

Posting Rules
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
introduction wildflower General Cooking 6 27-02-2009 04:48 PM
An Introduction, Maybe? Glasswalker General Cooking 59 05-06-2007 05:18 PM
introduction Ed Johnson General Cooking 0 13-05-2007 11:21 PM
Introduction Ben Snyder Wine 74 01-09-2006 04:09 PM
Introduction Chase Pearson General 3 10-03-2005 02:33 AM


All times are GMT +1. The time now is 01:09 AM.

Powered by vBulletin® Copyright ©2000 - 2025, Jelsoft Enterprises Ltd.
Copyright ©2004-2025 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Contact Us Food Banter Home Privacy Statement