Did you see the recipe for a gallon of turkey gravy in the latest
Penzey's catalog? I'm thinking of making it and freezing it in
portions for later use.
Janet US

On Sat, 29 Oct 2011 18:25:35 -0600, Janet Bostwick
> wrote:

> Did you see the recipe for a gallon of turkey gravy in the latest
> Penzey's catalog? I'm thinking of making it and freezing it in
> portions for later use.
> Janet US

No, I don't subscribe to the catalog and I don't see it here either...
http://www.penzeys.com/cgi-bin/penze...srecipes2.html

--
All you need is love. But a little chocolate now and then doesn't hurt.

On Sat, 29 Oct 2011 17:50:58 -0700, sf > wrote:

>On Sat, 29 Oct 2011 18:25:35 -0600, Janet Bostwick
> wrote:
>
>> Did you see the recipe for a gallon of turkey gravy in the latest
>> Penzey's catalog? I'm thinking of making it and freezing it in
>> portions for later use.
>> Janet US
>
>No, I don't subscribe to the catalog and I don't see it here either...
>http://www.penzeys.com/cgi-bin/penze...srecipes2.html

give me a bit, maybe tomorrow, and I'll type it out.
Janet US

On Sat, 29 Oct 2011 18:55:35 -0600, Janet Bostwick
> wrote:

> On Sat, 29 Oct 2011 17:50:58 -0700, sf > wrote:
>
> >On Sat, 29 Oct 2011 18:25:35 -0600, Janet Bostwick
> > wrote:
> >
> >> Did you see the recipe for a gallon of turkey gravy in the latest
> >> Penzey's catalog? I'm thinking of making it and freezing it in
> >> portions for later use.
> >> Janet US
> >
> >No, I don't subscribe to the catalog and I don't see it here either...
> >http://www.penzeys.com/cgi-bin/penze...srecipes2.html
>
> give me a bit, maybe tomorrow, and I'll type it out.

Thanks, but you don't have to go to all that trouble! Does your
printer scan? Scan it into your photo editor and post a link to the
picture. If you don't have an online account with Picasa or one of
the others, just use tinypic.com.


--
All you need is love. But a little chocolate now and then doesn't hurt.

"sf" <>
> Thanks, but you don't have to go to all that trouble! Does your
> printer scan? Scan it into your photo editor and post a link to the
> picture. If you don't have an online account with Picasa or one of
> the others, just use tinypic.com.

Why not make turkey gravy the easy way and 'do ahead'? Just get a pack of
wings or thighs or whatever and do gravy a day or two before you get into
serious turkey production. Any extra is good for baiting crab traps. Polly

On Sat, 29 Oct 2011 23:16:11 -0500, "Polly Esther"
> wrote:
>
> "sf" <>
> > Thanks, but you don't have to go to all that trouble! Does your
> > printer scan? Scan it into your photo editor and post a link to the
> > picture. If you don't have an online account with Picasa or one of
> > the others, just use tinypic.com.
>
> Why not make turkey gravy the easy way and 'do ahead'? Just get a pack of
> wings or thighs or whatever and do gravy a day or two before you get into
> serious turkey production. Any extra is good for baiting crab traps. Polly

Heh, I don't like turkey well enough to do that Polly. I only eat it
once a year (and of course the leftovers, but as little as possible -
although I do like it in tetrazzini).

--
All you need is love. But a little chocolate now and then doesn't hurt.