Damsel in dis Dress wrote:
> On Thu, 28 Oct 2004 18:45:20 -0500, "jmcquown" >
> wrote:
>
>> Please don't add sugar to plain rice!
>
> Jill has an excellent point. Don't add just sugar. Pour milk over the hot
> rice, then sprinkle with cinnamon and sugar/Splenda. Voila! Breakfast!
>
> Carol, always the troublemaker
>


"troublemaker"? I don't think so. You just described (no Splenda, cuz it
wasn't around yet) an old "comfort food" breakfast that I'd forgotten about.
Sometimes add a chunk of butter to the middle!

Thanks for the reminder!

BOB

Damsel in dis Dress wrote:
> On Thu, 28 Oct 2004 18:45:20 -0500, "jmcquown" >
> wrote:
>
>> Please don't add sugar to plain rice!
>
> Jill has an excellent point. Don't add just sugar. Pour milk over the hot
> rice, then sprinkle with cinnamon and sugar/Splenda. Voila! Breakfast!
>
> Carol, always the troublemaker
>


"troublemaker"? I don't think so. You just described (no Splenda, cuz it
wasn't around yet) an old "comfort food" breakfast that I'd forgotten about.
Sometimes add a chunk of butter to the middle!

Thanks for the reminder!

BOB

On Sat, 30 Oct 2004 12:25:20 -0400, " BOB" > wrote:

>Damsel in dis Dress wrote:
>
>> Pour milk over the hot
>> rice, then sprinkle with cinnamon and sugar/Splenda. Voila! Breakfast!
>>
>> Carol, always the troublemaker
>
>"troublemaker"? I don't think so. You just described (no Splenda, cuz it
>wasn't around yet) an old "comfort food" breakfast that I'd forgotten about.
>Sometimes add a chunk of butter to the middle!
>
>Thanks for the reminder!

You betcha, Bob. So, are you cooking the rice this evening, or making it
fresh tomorrow morning?

Always glad to trigger happy memories,
Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

On Sat, 30 Oct 2004 12:25:20 -0400, " BOB" > wrote:

>Damsel in dis Dress wrote:
>
>> Pour milk over the hot
>> rice, then sprinkle with cinnamon and sugar/Splenda. Voila! Breakfast!
>>
>> Carol, always the troublemaker
>
>"troublemaker"? I don't think so. You just described (no Splenda, cuz it
>wasn't around yet) an old "comfort food" breakfast that I'd forgotten about.
>Sometimes add a chunk of butter to the middle!
>
>Thanks for the reminder!

You betcha, Bob. So, are you cooking the rice this evening, or making it
fresh tomorrow morning?

Always glad to trigger happy memories,
Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

Damsel in dis Dress wrote:
> On Sat, 30 Oct 2004 12:25:20 -0400, " BOB" > wrote:
>
>> Damsel in dis Dress wrote:
>>
>>> Pour milk over the hot
>>> rice, then sprinkle with cinnamon and sugar/Splenda. Voila! Breakfast!
>>>
>>> Carol, always the troublemaker
>>
>> "troublemaker"? I don't think so. You just described (no Splenda, cuz it
>> wasn't around yet) an old "comfort food" breakfast that I'd forgotten about.
>> Sometimes add a chunk of butter to the middle!
>>
>> Thanks for the reminder!
>
> You betcha, Bob. So, are you cooking the rice this evening, or making it
> fresh tomorrow morning?
>
> Always glad to trigger happy memories,
> Carol

Was a pre-late-lunch snack, about an hour after I posted. I think I added too
much butter. Or the serving size was way too large. Or both.
It was good, and since I was stuffed, lunch was much later. Dinner will be just
a snack.

BOB

Damsel in dis Dress wrote:
> On Sat, 30 Oct 2004 12:25:20 -0400, " BOB" > wrote:
>
>> Damsel in dis Dress wrote:
>>
>>> Pour milk over the hot
>>> rice, then sprinkle with cinnamon and sugar/Splenda. Voila! Breakfast!
>>>
>>> Carol, always the troublemaker
>>
>> "troublemaker"? I don't think so. You just described (no Splenda, cuz it
>> wasn't around yet) an old "comfort food" breakfast that I'd forgotten about.
>> Sometimes add a chunk of butter to the middle!
>>
>> Thanks for the reminder!
>
> You betcha, Bob. So, are you cooking the rice this evening, or making it
> fresh tomorrow morning?
>
> Always glad to trigger happy memories,
> Carol

Was a pre-late-lunch snack, about an hour after I posted. I think I added too
much butter. Or the serving size was way too large. Or both.
It was good, and since I was stuffed, lunch was much later. Dinner will be just
a snack.

BOB

On Sat, 30 Oct 2004 17:39:29 -0400, " BOB" > wrote:

>Damsel in dis Dress wrote:
>
>> So, are you cooking the rice this evening, or making it fresh tomorrow morning?
>
>Was a pre-late-lunch snack, about an hour after I posted. I think I added too
>much butter. Or the serving size was way too large. Or both.
>It was good, and since I was stuffed, lunch was much later. Dinner will be just
>a snack.

<SMILING> I'm glad you enjoyed it. Crash thinks I'm nuts when I make it,
but it's a comfort food for me, too.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_

On Sat, 30 Oct 2004 17:39:29 -0400, " BOB" > wrote:

>Damsel in dis Dress wrote:
>
>> So, are you cooking the rice this evening, or making it fresh tomorrow morning?
>
>Was a pre-late-lunch snack, about an hour after I posted. I think I added too
>much butter. Or the serving size was way too large. Or both.
>It was good, and since I was stuffed, lunch was much later. Dinner will be just
>a snack.

<SMILING> I'm glad you enjoyed it. Crash thinks I'm nuts when I make it,
but it's a comfort food for me, too.

Carol
--
"Years ago my mother used to say to me... She'd say,
'In this world Elwood, you must be oh-so smart or oh-so pleasant.'
Well, for years I was smart.... I recommend pleasant. You may quote me."

*James Stewart* in the 1950 movie, _Harvey_