Fruit cooking is not a fresh idea. Do you know what fruit best suit rice? The answer is pineapple.

Different from plain rice, pineapple rice have both tastes of fruit and rice. It is rich in various vitamins, so it can be seen as a kind of health food. How to pick right pineapples for cooking? Those fruits 2/3 yellow color and 1/3 green color on appearance are good ones. As for rice, purple sticky rice is proper.

Here are some steps for cooking. First, cook stick rice well; cut a pineapple open and take pulp out of peels; steam the peels for about 15 minutes. Next, cut pulp into pieces and mix them with cooked rice with some sugar; put the mixture into pine peels again and cook them for another 15 minutes.

"emmy007" > wrote in message
...
>
> Fruit cooking is not a fresh idea. Do you know what fruit best suit
> rice? The answer is pineapple.
>
> Different from plain rice, pineapple rice have both tastes of fruit and
> rice. It is rich in various vitamins, so it can be seen as a kind of
> 'health food' (http://www.weiku.com/catalogs/1988/Health_Food/). How to
> pick right pineapples for cooking? Those fruits 2/3 yellow color and 1/3
> green color on appearance are good ones. As for rice, purple sticky rice
> is proper.
>
> Here are some steps for cooking. First, cook stick rice well; cut a
> pineapple open and take pulp out of peels; steam the peels for about 15
> minutes. Next, cut pulp into pieces and mix them with cooked rice with
> some sugar; put the mixture into pine peels again and cook them for
> another 15 minutes.

It's great when it's served in a hollowed out pineapple.


W. Pooh (AKA Winnie P.)

On Oct 30, 10:41*am, emmy007 >
wrote:
> Fruit cooking is not a fresh idea. Do you know what fruit best suit
> rice? The answer is pineapple.
>
> Different from plain rice, pineapple rice have both tastes of fruit and
> rice. It is rich in various vitamins, so it can be seen as a kind of
> 'health food' (http://www.weiku.com/catalogs/1988/Health_Food/). How to
> pick right pineapples for cooking? Those fruits 2/3 yellow color and 1/3
> green color on appearance are good ones. As for rice, purple sticky rice
> is proper.
>
> Here are some steps for cooking. First, cook stick rice well; cut a
> pineapple open and take pulp out of peels; steam the peels for about 15
> minutes. Next, cut pulp into pieces and mix them with cooked rice with
> some sugar; put the mixture into pine peels again and cook them for
> another 15 minutes.
>
> --
> emmy007

As a kid, my mother made rice pudding often and poured it into
individual
cups and put about a table spoon full of can crushed pineapple.
That was good.

Lucille

On Sun, 30 Oct 2011 12:02:15 -0400, "Christopher M."
> wrote:

> "emmy007" > wrote in message
> ...
> >
> > Fruit cooking is not a fresh idea. Do you know what fruit best suit
> > rice? The answer is pineapple.
> >
> > Different from plain rice, pineapple rice have both tastes of fruit and
> > rice. It is rich in various vitamins, so it can be seen as a kind of
> > 'health food' (http://www.weiku.com/catalogs/1988/Health_Food/). How to
> > pick right pineapples for cooking? Those fruits 2/3 yellow color and 1/3
> > green color on appearance are good ones. As for rice, purple sticky rice
> > is proper.
> >
> > Here are some steps for cooking. First, cook stick rice well; cut a
> > pineapple open and take pulp out of peels; steam the peels for about 15
> > minutes. Next, cut pulp into pieces and mix them with cooked rice with
> > some sugar; put the mixture into pine peels again and cook them for
> > another 15 minutes.
>
> It's great when it's served in a hollowed out pineapple.
>
I'd use some coconut milk in place of water when I'm cooking that
rice.

--
All you need is love. But a little chocolate now and then doesn't hurt.