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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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What makes Raisin Nut Bran so expialidocious? Is it the slivered almonds? Or
is it the walnut-covered raisins? W. Pooh (AKA Winnie P.) |
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On 11/1/2011 8:47 PM, Christopher M. wrote:
> What makes Raisin Nut Bran so expialidocious? Is it the slivered almonds? Or > is it the walnut-covered raisins? I might admit grudgingly that it's supercalafragalistic, but I'd never go so far as to say expialidocious. |
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![]() "Pennyaline" > wrote in message ... > On 11/1/2011 8:47 PM, Christopher M. wrote: >> What makes Raisin Nut Bran so expialidocious? Is it the slivered almonds? >> Or >> is it the walnut-covered raisins? > > I might admit grudgingly that it's supercalafragalistic, but I'd never go > so far as to say expialidocious. You've been misled. It is only an umdiddy umdiddy umdiddy ah. Polly |
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