http://tinyurl.com/4225xtl
http://www.kitchendaily.com/2011/11/...110124#photo-1

"Brooklyn1" <Gravesend1> wrote in message
...
> http://tinyurl.com/4225xtl
> http://www.kitchendaily.com/2011/11/...110124#photo-1


I love brussels sprouts! The frozen ones tend to be bitter and nasty.
Fresh brussels sprouts are a dream Steamed is just fine with me. But I
also like to split them and bake them in a cream sauce (sort of like making
scalloped potatoes) topped with buttered breadcrumbs. I haven't done that
in a while. I'll have to look for brussels sprouts the next time I'm at the
store

Jill

On Nov 5, 6:43*am, Brooklyn1 <Gravesend1> wrote:
> http://tinyurl.com/4225xtlhttp://www...r-favorite-bru...

Brussells sprouts are great. That page also has a link to an article
about Jacques Pepin and his new show that reiterates the truth that
cooking is all about technique, not recipes. -aem
http://www.foxnews.com/leisure/2011/...-than-stardom/

On Sat, 5 Nov 2011 12:19:46 -0700 (PDT), aem >
wrote:

>On Nov 5, 6:43*am, Brooklyn1 <Gravesend1> wrote:
>> http://tinyurl.com/4225xtlhttp://www...r-favorite-bru...
>
>Brussells sprouts are great.
>
That page also has a link to an article
>about Jacques Pepin and his new show that reiterates the truth that
>cooking is all about technique, not recipes. -aem
>http://www.foxnews.com/leisure/2011/...-than-stardom/

Technique is important but so is which ingredients go with which.