For those of you in here that like fish, how do you like to prepare it?

What kind of fish do you prefer buying and cooking, or maybe you are a
fisherman and go out and catch your own?

If you have a special recipe for fish, please do share it with the
others in the group.

My dad was a commercial fisherman, so I grew up on fish. Mom would cook
it when it was still practically wiggling! To this day, I don't care
for fish that has been frozen, but living where we do, fresh fish is
readily available for sale year around. We mostly eat Wild Alaska King
Salmon, Ling Cod, Rock Fish and halibut. Hubby fishes for trout at his
cabin, and also Hooligan and Sockeye Salmon, but that is seasonal.

Judy