The graph in this article is purported to explain
the seemingly random appearance and disappearance
of the McRib sandwich.

http://www.theawl.com/2011/11/a-cons...b-as-arbitrage

I'm curious whether anyone has posted a picture of
the "meat" in a McRib sandwich with the BBQ sauce
washed off. Please post a link if you've seen one.

That's what decided me never to eat anything from
the Healthy Choice brand of frozen foods again.
I had some chicken dish and washed the sauce off
a chunk of "chicken" to see what I was eating.
It was some sort of restructured chicken material,
kind of like what you'd get if you made bologna
out of chicken.

On Wed, 09 Nov 2011 11:40:23 -0800, Mark Thorson wrote:

> The graph in this article is purported to explain the seemingly random
> appearance and disappearance of the McRib sandwich.
>
Wasn't their advertising campaign last time they had it something like
"hurry and get one now, because this is the last time we ever offer it."

Brian Christiansen

On Nov 9, 2:06*pm, Brian > wrote:
> On Wed, 09 Nov 2011 11:40:23 -0800, Mark Thorson wrote:
> > The graph in this article is purported to explain the seemingly random
> > appearance and disappearance of the McRib sandwich.
>
> Wasn't their advertising campaign last time they had it something like
> "hurry and get one now, because this is the last time we ever offer it."
>
> Brian Christiansen

Whenever pork scraps get cheap enough, McRibs appear!

Hmmmmm!


John Kuthe...

On 11/9/2011 9:40 AM, Mark Thorson wrote:
> The graph in this article is purported to explain
> the seemingly random appearance and disappearance
> of the McRib sandwich.
>
> http://www.theawl.com/2011/11/a-cons...b-as-arbitrage
>
> I'm curious whether anyone has posted a picture of
> the "meat" in a McRib sandwich with the BBQ sauce
> washed off. Please post a link if you've seen one.
>
> That's what decided me never to eat anything from
> the Healthy Choice brand of frozen foods again.
> I had some chicken dish and washed the sauce off
> a chunk of "chicken" to see what I was eating.
> It was some sort of restructured chicken material,
> kind of like what you'd get if you made bologna
> out of chicken.

I've been cooking a lot of pork recently. Evidently, it's not a
coincidence that the legendary McDonalds pork sandwich is popping it's
head out like a pesky wack-a-mole at this time. I guess we both will
take advantage of cheap pork prices. Yay cheap pork prices!