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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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![]() "Janet" > wrote in message ... > jmcquown wrote: > > <snip> > >> Ah, yes, the croque-monsieur with turkey. Except it's not quite >> that. The Monte Cristo is a rare item on menus, to be sure. I >> haven't seen it on a menu in about 20 years. The distinction between >> croque-monsieur is it's ham and turkey with swiss cheese, battered >> and deep fried. Then sprinkled lightly with powdered sugar and >> served with strawberry jam. (It should probably only be eaten once >> every twenty years.) These people have managed to *******ize it into >> a ham sandwich with harvarti served on toasted brioche. Sorry, >> people, that is *not* a Monte Cristo! >> Jill > > Yes, but it sounds a lot better than a Monte Cristo to me. ![]() > Oh, a true Monte Cristo is delicious! But as previously stated, you probagbly should only have one once every 20 years or so ![]() Jill |
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